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Yusuf, Aditya
Universitas Sebelas Maret (UNS)
Agriculture, Biological Sciences & Forestry Veterinary

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Pengaruh Suplementasi Lemak Terproteksi Terhadap Konsumsi dan Kecernaan Nutrien Sapi Perah Friesian Holstein Pramono, Ahmad; Yusuf, Aditya; Widyawati, Susi Dwi; Hartadi, Hari
Sains Peternakan: Jurnal Penelitian Ilmu Peternakan Vol 16, No 1 (2018): Sains Peternakan
Publisher : Universitas Sebelas Maret (UNS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (599.415 KB) | DOI: 10.20961/sainspet.v16i1.19700

Abstract

The research aims to evaluate protected fat supplementation to Friesian Holstein (FH) dairy cattle digestibility based on diet digestibility (dry matter and organic matter consumption; dry matter and organic matter digestibility). The reseach was conducted for 12 weeks, at the Breeding Center for Dairy Cattle (BBPTU-SP) Baturraden. The material used is 12 FH dairy cows. The experiment consists of two treatment i.e. P0: basal diet and P1: basal diet + 3% protected fat supplementation. Each treatment was repeated 6 times. Data were analyzed by independent samples t-test analysis. Result showed that fat protected supplementation had no effect on dry matter and organic matter consumption; dry matter and organic matter digestibility.
Co-Authors Ahmad Pramono Hari Hartadi Susi Dwi Widyawati