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EVALUASI PAKAN SUPLEMEN MINYAK IKAN LEMURU DAN HIDROLISAT DARAH TERPROTEKSI BERDASARKAN KECERNAAN BAHAN KERING DAN KECERNAAN BAHAN ORGANIK DI DALAM RUMEN DAN PASCA RUMEN Pramono, Ahmad; Kustono, Kustono; Widayati, Diah Tri; Putro, P P; Hartadi, Hari
Sains Peternakan: Jurnal Penelitian Ilmu Peternakan Vol 14, No 1 (2016): Sains Peternakan
Publisher : Universitas Sebelas Maret (UNS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/sainspet.v14i1.8776

Increased of ruminants energy intake can be conducted by increasing the energy density of feed by using fat (oil). Protein intake can be enhanced by increasing of protected protein that escapes degradation by rumen microbes. The Aim of this research was to evaluate protected of feed supplement based on dry matter digestibility (KcBK), organic matter digestibility (KcBO) in vitro in the rumen and post-rumen. Protected feed supplement was produced from sardine fish oil and hydrolyzed blood , throught two protection methodes. It was saponification and microencapsulation. This research uses a completely randomized design with 3 treatments (feed supplements protected, soybean meal and pangola grass), which each treatment was repeated 5 times. The results in the first step (rumen) of the protected feed supplement showed that has dry matter digestibility 24.46% and organic matter digestibility 57.17%, soybean meal has dry matter digestibility 75.20% and organic matter digestibility 75.66%, and pangola grass has dry matter digestibility 50 , 81% and organic matter digestibility 59.21%. In the second step (post rumen) the digestibility of protected feed supplement has dry matter digestibility 69.04% and organic matter digestibility 66.71 72.76%, soybean meal has dry matter digestibility 90.38% and organic matter digestibility 88.23%, and the grass pangola have KcBK 63.24% and KcBO 59.21%. The results could be concluded that in the rumen protected feed supplementation is the most microbial degradation resistant compared the other and it can be degraded and digested in the abomasum to the small intestine.

Pengaruh Suplementasi Lemak Terproteksi Terhadap Konsumsi dan Kecernaan Nutrien Sapi Perah Friesian Holstein Pramono, Ahmad; Yusuf, Aditya; Widyawati, Susi Dwi; Hartadi, Hari
Sains Peternakan: Jurnal Penelitian Ilmu Peternakan Vol 16, No 1 (2018): Sains Peternakan
Publisher : Universitas Sebelas Maret (UNS)

The research aims to evaluate protected fat supplementation to Friesian Holstein (FH) dairy cattle digestibility based on diet digestibility (dry matter and organic matter consumption; dry matter and organic matter digestibility). The reseach was conducted for 12 weeks, at the Breeding Center for Dairy Cattle (BBPTU-SP) Baturraden. The material used is 12 FH dairy cows. The experiment consists of two treatment i.e. P0: basal diet and P1: basal diet + 3% protected fat supplementation. Each treatment was repeated 6 times. Data were analyzed by independent samples t-test analysis. Result showed that fat protected supplementation had no effect on dry matter and organic matter consumption; dry matter and organic matter digestibility.

Kualitas Semen Segar Sapi Bali (Bos javanicus) pada Kelompok Umur yang Berbeda Sigit Prastowo; Pipin Dharmawan; Tristianto Nugroho; Aris Bachtiar; Lutojo -; Ahmad Pramono
Jurnal Ilmu Ternak Vol 18, No 1 (2018): June
Publisher : Fakultas Peternakan, Universitas Padjadjaran

Penelitian ini bertujuan untuk mengetahui kualitas semen segar sapi Bali pada kelompok umur yang berbeda. Sampel yang digunakan berupa semen segar dari 8 pejantan sapi Bali di Balai Besar Inseminasi Buatan (BBIB) Singosari Malang, Jawa Timur, terbagi menjadi 2 kelompok umur yaitu 4 dan 7 tahun. Rata-rata bobot badan sapi pada kelompok umur 4 tahun adalah 656,75±32,69 Kg, dan lingkar skrotum 27,5±1,64 cm sedangkan pada kelompok umur 7 tahun adalah 615,5±72,59 Kg dan 27,93±0,74 cm. Kualitas semen segar diamati dari 10 kali penampungan menggunakan vagina buatan. Parameter yang diamati meliputi volume (ml), pH, konsentrasi (x106/ml), motilitas (%), persentase spermatozoa hidup (L/D; %), abnormalitas primer (%) dan abnormalitas sekunder (%). Untuk mengetahui perbedaan antar 2 kelompok umur, data kualitas semen dibandingkan menggunakan t-test. Hasil penelitian menunjukkan bahwa pada kelompok umur 4 dan 7 tahun masing-masing diperoleh volume 4,55±0,91 ml dan 5,18±1,58 ml, pH 6,51±0,06 dan 6,52±0,01, konsentrasi 962,30±390,50×106/ml dan 1079,00±90,56×106/ml, L/D 71,88±2,58% dan 72,02±1,35%, motilitas 68±3,11% dan 66,04±6,30%, abnormalitas primer 1,054±0,20% dan 0,93±0,14% serta abnormalitas sekunder 3,54±0,48% dan 4,24±0,31%. Volume dan abnormalitas sekunder secara statistik menunjukkan adanya perbedaan yang nyata (P<0,05). Berdasarkan hasil penelitian dapat disimpulkan bahwa pada kelompok pejantan sapi Bali umur 7 tahun menghasilkan volume semen dan abnormalitas sekunder lebih tinggi dibandingkan umur 4 tahun.Kata kunci: sapi Bali, pengaruh umur, kualitas semen segar

Calving Interval Sapi Perah di Daerah Istimewa Yogyakarta Ditinjau dari Kinerja Reproduksi Ahmad Pramono; Kustono (Kustono); Hari Hartadi
Buletin Peternakan Vol 32, No 1 (2008): Buletin Peternakan Vol. 32 (1) Februari 2008
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v32i1.1243

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PENGARUH PERENDAMAN DAGING SAPI (Topside) MENGGUNAKAN SERBUK JAHE TERHADAP KUALITAS FISIK DAGING SAPI Dimas Fajar Nugroho; Ardian Ozzy Wianto; Ahmad Pramono
AGRISAINTIFIKA: Jurnal Ilmu-Ilmu Pertanian Vol 7, No 1 (2023): AGRISAINTIFIKA
Publisher : Fakultas Pertanian Universitas Veteran Bangun Nusantara Sukoharjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ags.v7i1.3348

The research to determine the effect of ginger powder on color values, pH values, and cooking losses in beef. The research material was beef topside, ginger powder and distilled water which consisted of 4 treatments with 4 replications. The first treatment (T0) 0% (control) without giving powder, (T1) 10% ginger powder immersion, (T2) 20% ginger powder immersion, and (T3) 30% ginger powder immersion, each treatment was soaked for 30 minutes. The variables observed were the color test, pH test, and cooking losses. The data obtained were analyzed statistically using a completely randomized design in one direction, the differences between treatments were calculated using Duncan's Multiple Area Test, the percentage of distransformation data used Arcus sinus. Based on the SPSS analysis, it showed that the effect of soaking the topside of the beef using ginger powder with different concentrations showed highly significant different results on the color test (P<0.01) and pH value (P<0.01). However, the results showed no significant difference in the Cooking Shrinkage test (P> 0.05). Color Value: T0 = 2.5; T1 = 5.25; T2 = 7.5; T3 = 8; pH value: T0 = 6.93; T1 = 6.64; T2 = 6.55; T3 = 6.44; Cooking Losses (%): T0 = 41.00; T1 = 42.13; T2 = 41.66; T3 = 43.05. Based on the results of the study it was concluded that the addition of ginger powder with a concentration of 30% had no effect on the cooking loss of meat. However, it has a very real effect on the color and pH of the meat.

PENGARUH PERENDAMAN DAGING SAPI (Topside) MENGGUNAKAN SERBUK JAHE TERHADAP KUALITAS FISIK DAGING SAPI Nugroho, Dimas Fajar; Wianto, Ardian Ozzy; Pramono, Ahmad
Agrisaintifika: Jurnal Ilmu-ilmu Pertanian Vol 7 No 1 (2023): AGRISAINTIFIKA
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ags.v7i1.3348

The research to determine the effect of ginger powder on color values, pH values, and cooking losses in beef. The research material was beef topside, ginger powder and distilled water which consisted of 4 treatments with 4 replications. The first treatment (T0) 0% (control) without giving powder, (T1) 10% ginger powder immersion, (T2) 20% ginger powder immersion, and (T3) 30% ginger powder immersion, each treatment was soaked for 30 minutes. The variables observed were the color test, pH test, and cooking losses. The data obtained were analyzed statistically using a completely randomized design in one direction, the differences between treatments were calculated using Duncan's Multiple Area Test, the percentage of distransformation data used Arcus sinus. Based on the SPSS analysis, it showed that the effect of soaking the topside of the beef using ginger powder with different concentrations showed highly significant different results on the color test (P<0.01) and pH value (P<0.01). However, the results showed no significant difference in the Cooking Shrinkage test (P> 0.05). Color Value: T0 = 2.5; T1 = 5.25; T2 = 7.5; T3 = 8; pH value: T0 = 6.93; T1 = 6.64; T2 = 6.55; T3 = 6.44; Cooking Losses (%): T0 = 41.00; T1 = 42.13; T2 = 41.66; T3 = 43.05. Based on the results of the study it was concluded that the addition of ginger powder with a concentration of 30% had no effect on the cooking loss of meat. However, it has a very real effect on the color and pH of the meat.

PARTISIPASI PETANI DALAM PELATIHAN PEMBUATAN PUPUK ORGANIK BERBASIS KOTORAN SAPI DI DESA KALIBOTO Rusdiyana, Eksa; Cahyadi, Muhammad; Pramono, Ahmad; Budiman, Anatta Wahyu
Qardhul Hasan: Media Pengabdian kepada Masyarakat Vol. 6 No. 2 (2020): OKTOBER
Publisher : Universitas Djuanda

The objective of this study was to evaluate participation rate of farmer in the production of cattle dung-based organic fertilizer program at Kaliboto village. This study was action research using participatory rural appraisal (PRA) approach through community partnership program conducted by Universitas Sebelas Maret (UNS) team. The subject of this study was farmers who are actively taking a part during a year and half of program. They were incorporated in “Suka Maju” farmer group. The data was collected using interview technique, focus group discussion (FGD), and also observation. The result of this study showed that participation of farmer was categorized as moderate participation due to the program was well planned by UNS team, although farmers were involved in program scheduling. The farmer participation was high during program implementation which is indicated by the high number of farmers joint in the training session covering production to marketing of organic fertilizer. In addition, the participation rate of farmer was categorized as moderate in evaluating of the program which is indicated by the small number of farmers giving advices and inputs for program sustainability.

Effect of using complete feed containing protected soybean groat on production performance and feed efficiency of fattening Thin-Tailed Sheep Riyanto, Joko; Pramono, Ahmad; Kurniawati, Dhyan Ayu; Mahmudah, Fitrotul; Nissa, Nasta 'Ainun
Jurnal Ilmu Peternakan Terapan Vol 8 No 1 (2024): Jurnal Ilmu Peternakan Terapan
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/jipt.v8i1.4680

This study aimed to determine the effect of using complete feed containing protected soybean groats on the production performance and feed efficiency of fattening thin-tailed sheep. Protection using 37% formaldehyde as much as 1% of dry soybean groats to bypass protein during rumen fermentation. A total of 15 male thin-tailed sheep, aged 12 months with an initial body weight of 23.43±1.40 kg were divided into 3 groups of feed treatments, namely the first group (P1) complete feed 100%, (P2) complete feed 90% + protected soybean groats 10%, and (P3) complete feed 80% + protected soybean groats 20%. Protection of soybean groats using 37% formaldehyde was given as 1% dry matter. The research design used a Completely Randomized Design (CRD). Data were analyzed using analysis of variance, and differences between treatments were further tested with Duncan's Multiple Range Test. The results showed a significantly different effect (P<0.001) on dry matter consumption but not significantly different (P>0.05) on daily body weight gain, relative daily body weight gain, feed conversion, and feed efficiency. The conclusion of the research was that the use of complete feed containing 20% protected soybean groats was efficient due to its ablity to increase dry matter consumption and the FCG produced was low so that higher IOFC was obtained.

OPTIMALISASI PERTUMBUHAN ANAK DAN PENGENTASAN STUNTING MELALUI INOVASI “MAS DANU SIAB CETING” DI KELURAHAN DANUKUSUMAN, KECAMATAN SERENGAN, KOTA SURAKARTA Pramono, Ahmad; Aji, Aditia Pemana; Salsabila, Malida; Paramesti, Widyadary; Ad’nin, Atika Rishalah; Shonata, Mutiara; Pranasita, Christella Quinta; Putra, Muhammad Ilham Rizky; Shiyami, Tsalatsatun Nisa’ Nur
MAJU : Indonesian Journal of Community Empowerment Vol. 1 No. 2 (2024): MAJU : Indonesian Journal of Community Empowerment, Maret 2024
Publisher : Lembaga Pendidikan dan Penelitian Manggala Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62335/kzq7dj12

This research aims to examine efforts to optimize child growth and reduce stunting through Mas Danu Siab Ceting's innovation in Danukusuman Village, Serengan District, Surakarta City. The research method used is qualitative with a case study approach. Data was collected through participant observation, in-depth interviews, and analysis of documents related to innovation programs. The research results show that Mas Danu Siab Ceting's innovation has succeeded in gathering active participation from the community and various related parties in efforts to improve the quality of children's nutrition and reduce stunting rates. Through integrated programs, such as nutritional education, providing additional food, and regular monitoring of children's growth, there has been a significant improvement in children's nutritional status and a reduction in stunting rates in Danukusuman Village. These findings show that Mas Danu Siab Ceting's innovation has great potential in overcoming the problem of stunting at the local level. This research makes an important contribution to understanding effective strategies for optimizing child growth and alleviating stunting through community-based innovation

Evaluasi Rumah Potong Ayam dan Praktik Penyembelihannya di Sekitar Kota Surakarta: Evaluation of Poultry Slaughterhouses and Their Practices Surrounding Surakarta City Daffa; Pratiwi, Laksita Haniifah; Pramono, Ahmad; Rahayu, Endang Tri; Anam, Choiroel; Yulviatun, Anastriyani; Cahyadi, Muhammad
Journal of Livestock and Animal Health Vol. 8 No. 1 (2025): February
Publisher : Politeknik Pertanian Negeri Payakumbuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32530/jlah.v8i2.56

Ayam wajib disembelih sesuai dengan syariat Islam untuk menghasilkan daging halal dan aman dikonsumsi oleh penduduk Indonesia yang mayoritas muslim. Tujuan penelitian ini adalah untuk mengevaluasi pada Rumah Potong Ayam (RPA) dan proses penyembelihan ayam di sekitar kota Surakarta. Evaluasi proses pemotongan ayam dilakukan 18 RPA yang berada di sekitar kota Surakarta. Data diperoleh dari wawancara dengan pemilik RPA, juru sembelih halal, serta pengamatan proses penyembelihan secara langsung. Informasi yang diperoleh dicatat pada kuisioner dan pengambilan gambar bagian leher ayam dilakukan setelah ayam disembelih. Data yang terkumpul dianalisis secara deskriptif. Hasil penelitian menunjukkan bahwa tidak semua RPA di sekitar Kota Surakarta memenuhi aspek legalitas seperti izin usaha, nomor kontrol veteriner (NKV), maupun sertifikat halal. Penelitian ini menemukan empat dari 18 juru sembelih halal tidak memotong kedua pembuluh darah pada leher sehingga tidak sesuai dengan syariat Islam. Semua RPA juga tidak melakukan pemeriksaan ante-mortem dan post-mortem. Kesimpulan dari penelitian ini adalah semua RPA tidak memenuhi standar keamanan pangan dan halal dalam praktik pemotongan ayam di sekitar Kota Surakarta.

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