Nahlah - Nahlah
Politeknik Negeri Ujung Pandang

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Etika Pedagang menurut Al-Qur’an dan Sunnah Nahlah - Nahlah
Jurnal Ilmiah Ekonomi Islam Vol. 9 No. 1 (2023): JIEI : Vol.9, No.1, 2023
Publisher : ITB AAS INDONESIA Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29040/jiei.v9i1.7599

Abstract

The profession of a trader is a profession that is in great demand by many people. And like other professions, this profession is inseparable from procedures and rules based on government laws and sharia based on the Al-Quran and Hadith. This profession is also very noble from an Islamic point of view, including the eight groups promised by Allah SWT to get the Throne on the Day of Judgment. Besides that, there are many other advantages. Of course, it is accompanied by several conditions that must be met to get this priority, among other things, honesty, straightforward selling, and others. This study aims to describe ethics in trading as reported in the Al-Quran and Hadith, then synchronized with business ethics according to modern economics. The research uses SLR (Systematic Literature Review) with data sources from the Al Quran, Hadith, and several journals. The study results show that the rules or ethics of doing business in a modern economy are also contained in the rules or ethics of trading according to the Al Quran and Hadith. Even more complex than what is in the Al-Quran and Hadith.
Sejarah Perkembangan Penjaminan Halal di Indonesia Nahlah - Nahlah; Siradjuddin Siradjuddin; Ahmad Efendi; I Nyoman Budiono; A. Ika Fahrika
Jurnal Ilmiah Ekonomi Islam Vol. 9 No. 2 (2023): JIEI : Vol.9, No.2, 2023
Publisher : ITB AAS INDONESIA Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29040/jiei.v9i2.8923

Abstract

One of the rules in Islam is not to consume or use anything that Islam forbids. This world is not only inhabited by people who are Muslims. Many religions and beliefs other than Islam do not forbid some foods that Muslims consider unclean, such as pork and its derivatives or slaughtering meat without mentioning the name of Allah. In addition, there is no prohibition for other religions to market their products in the Muslim environment. Therefore, Muslims need halal guarantees for the products they want to buy. The purpose of this research is to find out how the process of protecting Muslim consumers in Indonesia from products that are not halal. This research method is normative juridical with a qualitative approach. A literature review was carried out on laws and regulations, which were then analyzed descriptively. Secondary data from journals and websites is also a source of study. The study results show that government and non-government parties have shown severe concern in protecting halal product guarantees for Muslim consumers in this country by drafting halal assurance regulations in stages, starting from the labeling "no pork", voluntary halal labeling to the obligation of halal certification for business actors in this country