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All Journal Jurnal Pengabdian Ikifa Jurnal Farmasi Ikifa
Maratu Soleha
Sekolah Tinggi Ilmu Kesehatan IKIFA
Mathematics Medicine & Pharmacology Public Health

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MEMAHAMI DEFINISI, PENYEBAB DAN GEJALA DIABETES MELITUS MELALUI KEGIATAN PENYULUHAN MASYARAKAT DI POSYANDU KEMUNING II KELURAHAN KLENDER Muhammad Fathan Nugrah Utama; Maratu Soleha; Ida Diana Sari; Tiara Fadli
Jurnal Pengabdian IKIFA Vol. 4 No. 1 (2025): Jurnal Pengabdian IKIFA
Publisher : Sekolah Tinggi Ilmu Kesehatan IKIFA

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Pola hidup sendetari kian berkembang di masyarakat seiring dengan perubahan zaman yang menyebabkan masyarakat mulai mengurangi aktivitas fisik. Pola hidup ini juga menyebabkan masyarakat cenderung untuk mengonsumsi makanan cepat saji (fast food). Pola hidup ini secara tidak langsung berpengaruh kepada munculnya penyakit Diabetes Melitus (DM). Pengetahuan yang mempuni diharapkan dapat menjadikan masyarakat lebih berhati-hati dalam hal menghindari penyakit DM. Hal inilah yang menjadi latar belakang pelaksanaan kegiatan Pengabdian kepada Masyarakat (PkM) tim dosen STIKes IKIFA di wilayah RW 03 Kelurahan Klender, Jakarta Timur. Kegiatan PkM dilaksanakan pada Kamis, 11 Juli 2024 dengan dihadiri oleh 57 warga. Tujuan kegiatan PkM adalah memberikan penyuluhan kepada responden terkait definisi, penyebab dan gejala DM. Metode penyampaian informasi melalui penyuluhan dengan menggunakan power point. Selama kegiatan berlangsung terlihat responden antusias dalam mengikuti dan aktif bertanya ketika sesi diskusi. Hal ini menunjukan bahwa tujuan dari kegiatan PkM telah tercapai dan cukup berhasil.
EVALUASI KRIM DENGAN VARIASI KONSENTRASI EKSTRAK DAUN MEDANG PIRAWAS (LITSEA ELLIPTICA BLUME): . Ivan Santoso; Maratu Soleha; Dena Anggraini
Jurnal Farmasi IKIFA Vol. 3 No. 3 (2024): JURNAL FARMASI IKIFA VOL.3 NO.2 OKTOBER TAHUN 2024
Publisher : Sekolah Tinggi Ilmu Kesehatan IKIFA

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The content of Litsea elliptica Blume leaves from the results of phytochemical screening is that there are alkaloids, saponins, tannins, phenolics, flavonoids, triterpenoids, steroids, glycosides, and essential oils. Litsea elliptica Blume has antioxidant activity against radicals with EC50 values of 23.99, 4I.69, 11.2.2, and 33.48 mg/L, respectively, compared to standard butylated hydrokyl toluene. This research is quantitative and descriptive. The population in this study was the Medang Pirawas leaf plant (Litsea elliptica Blume). The thick extract preparation used in this research was obtained using the maceration method. This research aims to find the best formula for making cream preparations through quality and stability tests. The preparation of Litsea elliptica Blume extract cream using various extract concentrations of 0.1%, 0.15%, and 0.2% was carried out for 4 weeks by testing pH levels, viscosity, homogeneity, emulsion type, spreadability, and stability
EVALUASI SEDIAAN SABUN CAIR DARI EKSTRAK KOPI ROBUSTA (Coffea canephora) Maratu Soleha; Pricillya Maria L; Anfa Insan Pradito
Jurnal Farmasi IKIFA Vol. 3 No. 3 (2024): JURNAL FARMASI IKIFA VOL.3 NO.2 OKTOBER TAHUN 2024
Publisher : Sekolah Tinggi Ilmu Kesehatan IKIFA

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Abstract

Indonesian natural ingredients have been known to have various benefits in the health sector and have been formulated in various dosage forms, one of which is topical preparations. Previous research has shown the benefits of plants such as binahong leaves that can be used as antibacterials and tomato fruit extracts as antioxidants. These plant materials have been made into active compounds in various topical preparations, one of which is liquid soap. The purpose of this study was to determine the results of the evaluation of liquid soap preparations from robusta coffee extract (Coffea canephora) produced to meet SNI requirements. This research is a quantitative descriptive study. The population in this study were robusta coffee plants (Coffea canephora). The sample in this study was Lampung Sumatra robusta coffee obtained from Pasar Santa, South Jakarta. The thick extract used in this study was obtained by maceration method. The robusta coffee extract liquid soap preparation consists of F1 as much as 2 g and F2 as much as 4 g. Evaluation carried out at week 0 showed organoleptical results of liquid and thick brown color and typical coffee odor. The pH test results on F1 and F2 showed pH results of 9.2 and 9.2 which met the SNI requirements of around 8-11. Specific gravity test on F1 and F2 showed results of 1.0122 and 1.0131 g/mL which meet SNI requirements of around 1.01-1.10 g/mL. viscosity test on F1 and F2 showed results of 2416 and 2616 cps which meet the requirements of around 400-4000cps. The foam test on F1 and F2 showed results of 8.4 and 8.2 cm which met the requirements of about 1.3-22 cm. The displaced volume test on F1 and F2 showed results of 97 and 97 mL which met the requirements of not less than 95 mL. From the results of the study, it was concluded that the liquid soap preparation from robusta coffee extract (Coffea canephora) carried out in week 0, namely the organoleptical test, pH test, specific gravity test, viscosity test, foam test and volume moved test met the SNI requirements
Co-Authors Anfa Insan Pradito Dena Anggraini Ida Diana Sari Ivan Santoso Muhammad Fathan Nugrah Utama Pricillya Maria L Tiara Fadli