Article Per Year (5 Year)
p-Index From 2021 - 2026
0.408
P-Index
This Author published in this journals
All Journal Jurnal Farmasi Ikifa
Gigih Kenanga Sari
Program Studi Sarjana Farmasi Fakultas Sains dan Kesehatan Universitas An Nuur
Medicine & Pharmacology Public Health

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
PENGARUH JENIS PELARUT TERHADAP AKTIVITAS ANTIOKSIDAN EKSTRAK DAUN ALPUKAT (Persea americana Mill) Maranatha Cicilia; Wahyu Purwanjani; Gigih Kenanga Sari
Jurnal Farmasi IKIFA Vol. 3 No. 3 (2024): JURNAL FARMASI IKIFA VOL.3 NO.2 OKTOBER TAHUN 2024
Publisher : Sekolah Tinggi Ilmu Kesehatan IKIFA

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Avocado plant (Persea americana Mill) is one of the plants that have the benefit of preventing premature aging due to the antioxidant content. This study aims to determine the effect of solvent type ethanol 70%, ethyl acetate, n-hexane on antioxidant activity of avocado leaf extract (Persea americana Mill). The method used in this study was laboratory experimental, using 3 types of solvents in avocado leaf extract (Persea americana Mill) with several concentrations of 50 ppm, 100 ppm, 150 ppm, 200 ppm, and 250 ppm. Antioxidant activity of avocado leaves (Persea americana Mill) was conducted using the DPPH method, by analyzing the activity of free radical immersion in avocado leaf extract which was determined based on the value of IC50, then the data obtained were tested statistically. The results showed that the type of ethanol extract solvent has a very strong antioxidant activity with a value of IC50 24.69 ppm; the type of ethyl acetate extract solvent has a weak antioxidant activity with a value of IC50 172.84 ppm; and the solvent type of n-hexane extract has very weak antioxidant activity with IC50 value of 41.22 ppm. Different types of solvents affect the antioxidant activity of avocado leaf extract (Persea americana Mill).
FORMULASI DAN UJI STABILITAS FISIK FACIAL WASH GEL EKSTRAK BUAH LABU KUNING (Cucurbita moschata D.) DENGAN VARIASI KONSENTRASI CARBOPOL 940 Diyana Wulandari; Gigih Kenanga Sari; Maulita Saraswati
Jurnal Farmasi IKIFA Vol. 3 No. 3 (2024): JURNAL FARMASI IKIFA VOL.3 NO.2 OKTOBER TAHUN 2024
Publisher : Sekolah Tinggi Ilmu Kesehatan IKIFA

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Yellow pumpkin fruit (Cucurbita moschata D.) is one of the plants that have antioxidant activity. This study aims to determine the characteristics and physical stability of facial wash gel preparation pumpkin extract (Cucurbita moschata D.) with variations in the concentration of carbopol 940. Facial wash gel made 3 formulas with different concentrations of carbopol 940, FI 1%, FII 1.5%, and FIII 2%. The physical stability test of facial wash gel preparation is carried out by room temperature storage and cycling test with parameters including organoleptic test, homogeneity test, pH test, dispersion test, foam stability test, and viscosity test. The results showed that formula I with carbopol 940 concentration of 1% resulted in the best stability properties of the gel preparation. The statistical data of One-Way ANOVA test showed a significant difference between pH, dispersibility, foam stability, and viscosity of facial wash gel preparation against the difference in carbopol 940 concentration with significance value (p<0.05).
Co-Authors Diyana Wulandari Maranatha Cicilia Maulita Saraswati Wahyu Purwanjani