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Pelatihan Pembuatan VCO Sebagai Upaya Peningkatan Nilai Tambah Kelapa di Desa Simaeasi Listari Harefa; Natalia Kristiani Lase; Niatman Harefa; Lukas Lisman Gulo; Darman Laia; Tiesland Zebau; Marni Putri Gea; Septin Melindra Gulo; Wince Amsyah Natalia Zai; Ester Twenty Aprilian Zendrato
JURNAL PENGABDIAN MASYARAKAT INDONESIA Vol. 4 No. 2 (2025): Juni : Jurnal Pengabdian Masyarakat Indonesia (JPMI)
Publisher : Politeknik Pratama Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jpmi.v4i2.5562

Abstract

is still limited to household consumption and fresh sales, resulting in low economic value. To increase the added value of coconuts and empower the community, training on Virgin Coconut Oil (VCO) production was conducted for 30 PKK members and 9 village officials. This activity was held on June 24, 2025, at the Simaeasi Village office, using lecture methods, direct practice, and technical assistance. The training covered all stages of VCO production, from coconut selection, grating, coconut milk pressing, fermentation, sedimentation, and the oil refining process. The training results showed that participants experienced a significant increase in knowledge and skills. From 5 mature coconuts, approximately 300 mL of VCO was produced with clear characteristics, coconut aroma, and not rancid. Economic simulations showed that the selling value of VCO is much higher than that of fresh coconuts. Thus, this training successfully increased the community's capacity in coconut processing and opened up new business opportunities based on home industries.
Hama dan Penyakit pada Tanaman Cabai Rawit yang Dibudidayakan di dalam Polybag Wince Amsyah Natalia Zai; Putri Khide Talenta Mendrofa; Ardianus Berkat Saleh Waruwu; Putra Hidayat Telaumbanua; Ayler Beniah Ndraha
Flora : Jurnal Kajian Ilmu Pertanian dan Perkebunan Vol. 2 No. 1 (2025): Februari : Flora : Jurnal Kajian Ilmu Pertanian dan Perkebunan
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewani Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/flora.v2i1.254

Abstract

This study examines the main pests and diseases that attack cayenne pepper (Capsicum frutescens) plants grown in polybags. In Indonesia, this crop is in high demand for both household and industrial use. Nonetheless, farmers often face challenges from pest and disease attacks, including anthracnose, fusarium wilt and stem rot, leading to reduced yields. The methodology used was a literature review covering various sources related to cayenne pepper. Findings show that important diseases such as anthracnose can reduce yields by up to 80%, while pests such as fruit flies can cause chili fruits to drop prematurely before harvest. Effective pest and disease management is essential to increase the productivity of cayenne pepper cultivated in polybags.