Ida Wahyuni
Universitas Nazhatut Thullab Al-Muafa

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The Relationship Between Knowledge About Hypertension and Dietary Patterns Towards the Incidence of Hypertension in Adolescents in Pangarengan Village, Sampang Regency Mery Eka Yaya Fujianti; Desi Holifatus Su’aida; Ida Wahyuni
International Journal Of Health Science Vol. 5 No. 1 (2025): : International Journal of Health
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/ijhs.v5i1.5541

Abstract

Hypertension is a non-communicable disease that is no longer limited to the elderly but has also increasingly affected adolescents. The rising prevalence of hypertension among young people requires serious attention due to its long-term health implications. Poor knowledge and unhealthy eating patterns are known to be significant risk factors for hypertension. This study aimed to analyze the relationship between knowledge of hypertension and dietary patterns with the incidence of hypertension among adolescents in Pangarengan Village, Sampang Regency. This research employed a quantitative approach with a cross-sectional design. A total of 30 adolescents were selected using a total sampling technique. The instruments used included a hypertension knowledge questionnaire, a dietary pattern questionnaire using the SQ-FFQ (Semi-Quantitative Food Frequency Questionnaire), and a sphygmomanometer for measuring blood pressure. The results showed that 50% of respondents had good knowledge, and 40% had healthy dietary patterns. The incidence of hypertension was found in 36.7% of respondents, all classified in the prehypertension category. Bivariate analysis using the chi-square test revealed a significant relationship between knowledge and hypertension incidence (p = 0.008), as well as between dietary patterns and hypertension incidence (p = 0.009). The study concludes that there is a significant association between knowledge of hypertension and dietary patterns with the occurrence of hypertension among adolescents. Health education and the promotion of healthy eating habits should be strengthened as preventive strategies from an early age.
PENDIDIKAN KESEHATAN PADA REMAJA YANG MENGALAMI INSOMNIA DENGAN CARA MENGELOLA STRES Ida Wahyuni; Willi Holis; Ni Made Dwi Astarina Prajayanti
DEVELOPMENT: Journal of Community Engagement Vol. 5 No. 1 (2026): Maret
Publisher : LPPM STAI Muhammadiyah Probolinggo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46773/gxgth415

Abstract

Introduction: Adolescents are vulnerable to stress due to academic demands, social relationships, and excessive technology use, which can lead to sleep disorders such as insomnia. This condition may affect mental health, learning concentration, and overall quality of life. Methods: This study employed a descriptive analytic design with a cross-sectional approach. The sample consisted of 50 students from SMA Al-Islamiyah Pamekasan selected using total sampling. The instruments used were the KSPBJ-IRS questionnaire to measure insomnia and the DASS-42 to assess stress levels. Data were analyzed using univariate and bivariate analysis with the Pearson chi-square test. Results: The results showed that most respondents experienced mild insomnia (50%) and high levels of stress (60%). After the implementation of health education, there was an improvement in adolescents’ knowledge and skills in managing stress, as well as a better understanding of the relationship between stress and sleep quality. Discussion: Stress plays a significant role in the occurrence of insomnia among adolescents. Health education is proven to be an effective intervention in improving stress management skills through relaxation techniques, time management, and sleep hygiene, thereby potentially enhancing sleep quality and overall quality of life.