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All Journal International Journal of Health, Engineering and Technology International Journal of Health Science
Wahyuni Wahyuni
STIKES Darussalam Lhokseumawe
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Dentistry Engineering Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Mechanical Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary

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Relationship Between Family Support and the Level of Utilization of Elderly Posyandu in the Working Area of Mongeudong Health Center, Banda Sakti Subdistrict, Lhokseumawe City, 2025 Rohana Rohana; Linda Adriani; Wahyuni Wahyuni; Zuheri Zuheri
International Journal Of Health Science Vol. 5 No. 3 (2025): November : International Journal of Health
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/ijhs.v5i3.5805

Abstract

Posyandu lansia is a community-based health service effort aimed at improving the quality of life for the elderly thru regular health monitoring. However, the utilization rate of posyandu is still influenced by various factors, including family support. This study aims to determine the relationship between family support and the level of utilization of elderly health posts in the Mongeudong Health Center Work Area, Banda Sakti District, Lhokseumawe City in 2025. This study uses a descriptive analytic design with a cross-sectional approach. The study population consisted of all elderly individuals registered at the elderly health post, totaling 22 people. A sample of 22 respondents was selected using the total sampling technique. The research instruments are a family support questionnaire and a questionnaire on the utilization of elderly Posyandu. Data analysis was performed using univariate and bivariate methods with the Chi-Square test at a significance level of α = 0.05. The research results show that out of 21 respondents with family support, 16 people (33.3%) actively utilize the Posyandu. Conversely, out of 27 respondents without family support, 21 people (43.8%) are passive. Statistical tests show a ρ value of 0.001 < α (0.05), which means there is a significant relationship between family support and the utilization of elderly health posts. There is a significant relationship between family support and the level of utilization of elderly Posyandu. Elderly individuals with good family support tend to be more active in participating in Posyandu activities. It is recommended that families play a more active role in accompanying the elderly, and that community health centers strengthen family education programs to increase participation in Posyandu.
The Effect Of Purple Sweet Potato Processed Product Innovation On The Nutritional Status And Hemoglobin Levels Of Pregnant Women In Mongeudong Village, Lhokseumawe City Cut Linar; Muammar Muammar; Devi Aprianti; Wahyuni Wahyuni; Myrna Lestari AB; Hernita Hernita
International Journal of Health Engineering and Technology Vol. 4 No. 5 (2026): IJHESS JANUARY 2026
Publisher : CV. AFDIFAL MAJU BERKAH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55227/ijhet.v4i5.575

Abstract

Food innovations based on local ingredients have the potential to improve the nutritional status and health of pregnant women. One of the local foods rich in nutrients is purple sweet potato, which contains complex carbohydrates, iron, and antioxidants. This study aims to analyze the effect of purple sweet potato product innovations on the nutritional status and hemoglobin levels of pregnant women in Mongeudong Village, Lhokseumawe City. This study used a quasi-experimental design with a pretest–posttest approach without a control group. The sample consisted of 34 pregnant women in their second and third trimesters selected using a total sampling technique. Nutritional status data were measured using BMI/MUI and hemoglobin levels were measured using a digital Hb device. Data analysis included univariate and bivariate analyses using paired t-tests. The results showed an increase in the nutritional status of pregnant women from 44.1% to 67.6% after the intervention. In addition, the proportion of pregnant women with normal hemoglobin levels increased from 41.2% to 70.6%. The statistical test results showed a significant effect of purple sweet potato product innovations on nutritional status (p = 0.002) and hemoglobin levels of pregnant women (p = 0.001). The conclusion of this study shows that the innovation of processed purple sweet potato products is effective in improving the nutritional status and hemoglobin levels of pregnant women
Co-Authors Cut Linar Devi Aprianti Hernita Hernita Lestari, Myrna Linda Adriani Muammar Muammar Rohana Rohana Zuheri Zuheri