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All Journal Jurnal Biogenerasi Jurnal Pengabdian Ilmu Kesehatan
Ravi Masitah
Universitas Teuku Umar
Education Languange, Linguistic, Communication & Media Public Health Other

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Konseling Gizi Keluarga Pencegahan Stunting melalui Konsumsi Protein Hewani Ravi Masitah
Jurnal Pengabdian Ilmu Kesehatan Vol. 4 No. 3 (2024): November : Jurnal Pengabdian Ilmu Kesehatan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jpikes.v4i3.4895

Abstract

Stunting has been shown to be associated with increased morbidity and mortality in children, reduced cognitive function, and an increased risk of chronic diseases in adulthood. Stunting is caused by nutrient deficiencies that last for a long time. Low intake of nutrients, especially animal protein, is a factor causing stunting in Indonesia. The family, especially parents, has a very important role in terms of selection and feeding of children. This is to ensure that children get food according to their needs, both in quality and quantity. Therefore, a solution is provided in the form of family nutrition counseling related to stunting prevention with animal protein as an effort to increase knowledge. Counseling is expected to be more optimal by using media in the form of flyers so that the message or material conveyed can be more easily understood by the target group. The target of the service activity is families who have clowns and toddlers in RT 02 Siring Agung Village, Lubuklinggau City as many as 20 families. The target of the activity was very enthusiastic about participating in the implementation of the activity because the materials, methods and media used were interesting. Nutritional counseling to prevent stunting with animal protein in clown mothers and toddlers can help increase knowledge, change attitudes and good nutritional behaviors in preparing and improving the fulfillment of children's nutrition to prevent stunting.
HUBUNGAN SIKAP IBU DENGAN KEJADIAN UNDERWEIGHT PADA BALITA DI WILAYAH KERJA PUSKESMAS COT SEUMEURENG   Muriza Rahmatul Husna; Sri Wahyuni Muhsin; Ravi Masitah; Cukri Rahma
Jurnal Biogenerasi Vol. 11 No. 1 (2026): Volume 11, no 1, 2026, (Januari - Maret 2026)
Publisher : Universitas Cokroaminoto Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30605/x4d0es65

Abstract

Good nutritional status in toddlers is essential for child health and development. Nationally, the prevalence of underweight among children under five in Indonesia is 15.9%, consisting of 3.0% severely underweight and 12.9% underweight, while 84.1% of toddlers have normal nutritional status. At the provincial level, Aceh shows a higher prevalence of underweight at 22.6%, including 4.9% severely underweight, 17.7% underweight, and 77.4% with normal nutritional status. At the district level, data from the Aceh Barat Health Office in 2024 recorded 530 cases of underweight, with the highest distribution in the working areas of Cot Seumeureung Health Center (85 cases), Kuala Bhee Health Center (84 cases), and Johan Pahlawan Health Center (83 cases).This condition highlights the importance of the mother’s role, particularly maternal attitudes toward fulfilling toddlers’ nutritional needs. This study aimed to analyze the relationship between maternal attitudes and the incidence of underweight among toddlers in the working area of Cot Seumeureung Health Center. A quantitative cross-sectional design was used, involving 63 mothers of children aged 0–59 months from three villages through total sampling. Data were collected from November to December 2025 using questionnaires, interviews, and anthropometric measurements based on WHO weight-for-age (WFA) z-score standards, and analyzed using the chi-square test (α = 0.05). The results showed that most mothers had positive attitudes toward toddler nutrition, and there was a significant relationship between maternal attitudes and the incidence of underweight (p = 0.040). In conclusion, maternal attitudes play an important role in determining toddlers’ nutritional status; therefore, underweight prevention efforts should focus on fostering positive attitudes, appropriate feeding practices, and strengthening continuous nutrition education and assistance through integrated health posts (posyandu) and health workers.
Co-Authors Cukri Rahma Muriza Rahmatul Husna Sri Wahyuni Muhsin