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All Journal Jurnal Bisnis Kompetitif Journal of Innovative and Creativity Jurnal Pengabdian Kompetitif
Ika Apia Septira
Sekolah Tinggi Ilmu Ekonomi Tuah Negeri
Education Languange, Linguistic, Communication & Media Mathematics Social Sciences Other

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The Role of Higher Education in Developing an Entrepreneurial Spirit Among Students Ika Apia Septira; Fitria Sari Ayu; Ratna Sari
Journal of Innovative and Creativity Vol. 5 No. 2 (2025)
Publisher : Fakultas Ilmu Pendidikan Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/joecy.v5i2.1223

Abstract

Higher education institutions play an important role in creating an entrepreneurial spirit in students, as one step toward overcoming numerous problems and encouraging students to become people who can create business chances in the future. The purpose of this research is to look at how universities might help students acquire an entrepreneurial spirit. This study employs a qualitative approach, stressing literature analysis as a data source. Using basic data sources such as literature, publications were found, filtered for relevance, then inductively evaluated to extract and synthesize data. The validity was confirmed through meticulous documentation and triangulation. According to the findings of the study, universities play a significant role in the establishment of an entrepreneurial spirit among students by offering entrepreneurship programs that aim to improve the formation of this spirit.
PENDAMPINGAN PENGURUSAN IZIN EDAR PAGAN SEGAR ASAL TUMBUHAN PRODUKSI DALAM USAHA KECIL (PSAT-PDUK) UNTUK MENINGKATKAN KUALITAS NILAI JUAL PRODUK PADA PELAKU USAHA KOTA DUMAI Mery Yanti; Ika Apia Septira; Indah Maha Sari; Nasrullah Nasrullah
Jurnal Pengabdian Kompetitif Vol. 5 No. 1 (2026): Jurnal Pengabdian Kompetitif (JPK)
Publisher : Komunitas Manajemen Kompetitif

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35446/pengabdiankompetif.v5i1.2906

Abstract

The ownership of distribution permits for Fresh Food of Plant Origin produced by small enterprises (PSAT-PDUK) plays an important role in improving product legality, food safety, and market competitiveness. However, most small-scale business actors in Dumai City still face difficulties in obtaining distribution permits, particularly in understanding regulations, preparing required documents, and using the Online Single Submission (OSS) system. This community service program aimed to assist small business actors in the registration process of PSAT-PDUK based on the National Food Agency Regulation Number 10 of 2025. The implementation method applied a Participatory Action Research (PAR) approach combined with technical mentoring through several stages, including regulatory socialization, document preparation workshops, OSS submission facilitation, and post-registration assistance. The target participants consisted of 15–20 small-scale fresh food business actors in Dumai City. The results showed a 68% increase in participants’ understanding of regulations and licensing procedures, indicated by the improvement of the average pre-test score from 42 to 81 in the post-test. All participants successfully prepared the required registration documents, improved product labeling designs, and obtained OSS accounts and Business Identification Numbers (NIB). A total of 15 business actors successfully submitted complete PSAT-PDUK registration applications to the Dumai City OKKPD, and most participants had obtained registration numbers by the end of the program. This mentoring program proved effective in improving the administrative capacity and digital literacy of small business actors while supporting the enhancement of legality, product quality, and market value of fresh food products in Dumai City
KESADARAN LINGKUNGAN DAN NILAI HIJAU YANG DIPERSEPSIKAN DALAM MEMBENTUK KEPUTUSAN PEMBELIAN UNTUK PERALATAN MAKAN DARI USAHA KERAJINAN PIRING PELEPAH PINANG DI DUMAI Ika Apia Septira; Sabrina Siti Fadhilah; Christin Natalia Saragih
Jurnal Ekonomi Bisnis Kompetif Vol 5 No 1 (2026): JURNAL BISNIS KOMPETIF (JBK) 2026
Publisher : Komunitas Manajemen Kompetitif

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35446/bisniskompetif.v5i1.2872

Abstract

This study aims to analyze the influence of environmental awareness and green perceived value on purchasing decisions for areca palm sheath tableware products in Dumai. The study employed a quantitative approach with an explanatory research design. The sampling technique used was purposive sampling involving 100 respondents. Data were collected through questionnaires using a Likert scale and analyzed using IBM SPSS Statistics. The results showed that environmental awareness did not have a significant effect on purchasing decisions, with a t-value of -1.078 and a significance value of 0.284 > 0.05. Meanwhile, green perceived value had a positive and significant effect on purchasing decisions, with a t-value of 6.129 and a significance value of 0.000 < 0.05. Simultaneously, environmental awareness and green perceived value significantly influenced purchasing decisions, as indicated by an F-value of 18.832 and a significance value of 0.000 < 0.05. The coefficient of determination (R²) was 0.280, indicating that the independent variables explained 28.0% of the variation in purchasing decisions, while the remaining 72.0% was influenced by other factors outside this study. The findings indicate that green perceived value is the dominant factor influencing consumers’ purchasing decisions toward environmentally friendly tableware products made from areca palm sheath
Co-Authors Christin Natalia Saragih Fitria Sari Ayu Indah Maha Sari Mery Yanti Nasrullah Nasrullah Ratna Sari Sabrina Siti Fadhilah