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Indah Maha Sari
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PENDAMPINGAN PENGURUSAN IZIN EDAR PAGAN SEGAR ASAL TUMBUHAN PRODUKSI DALAM USAHA KECIL (PSAT-PDUK) UNTUK MENINGKATKAN KUALITAS NILAI JUAL PRODUK PADA PELAKU USAHA KOTA DUMAI Mery Yanti; Ika Apia Septira; Indah Maha Sari; Nasrullah Nasrullah
Jurnal Pengabdian Kompetitif Vol. 5 No. 1 (2026): Jurnal Pengabdian Kompetitif (JPK)
Publisher : Komunitas Manajemen Kompetitif

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35446/pengabdiankompetif.v5i1.2906

Abstract

The ownership of distribution permits for Fresh Food of Plant Origin produced by small enterprises (PSAT-PDUK) plays an important role in improving product legality, food safety, and market competitiveness. However, most small-scale business actors in Dumai City still face difficulties in obtaining distribution permits, particularly in understanding regulations, preparing required documents, and using the Online Single Submission (OSS) system. This community service program aimed to assist small business actors in the registration process of PSAT-PDUK based on the National Food Agency Regulation Number 10 of 2025. The implementation method applied a Participatory Action Research (PAR) approach combined with technical mentoring through several stages, including regulatory socialization, document preparation workshops, OSS submission facilitation, and post-registration assistance. The target participants consisted of 15–20 small-scale fresh food business actors in Dumai City. The results showed a 68% increase in participants’ understanding of regulations and licensing procedures, indicated by the improvement of the average pre-test score from 42 to 81 in the post-test. All participants successfully prepared the required registration documents, improved product labeling designs, and obtained OSS accounts and Business Identification Numbers (NIB). A total of 15 business actors successfully submitted complete PSAT-PDUK registration applications to the Dumai City OKKPD, and most participants had obtained registration numbers by the end of the program. This mentoring program proved effective in improving the administrative capacity and digital literacy of small business actors while supporting the enhancement of legality, product quality, and market value of fresh food products in Dumai City
ANALISIS INITIAL PUBLIC OFFERING (IPO) TERHADAP PROFITABILITAS PERUSAHAAN: STUDI KASUS PADA PT FORE KOPI INDONESIA, TBK Indah Maha Sari; Risy Riski; Adinda Putri Utami
Jurnal Ekonomi Bisnis Kompetif Vol 5 No 1 (2026): JURNAL BISNIS KOMPETIF (JBK) 2026
Publisher : Komunitas Manajemen Kompetitif

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35446/bisniskompetif.v5i1.2904

Abstract

This study aims to analyze the impact of an Initial Public Offering (IPO) on corporate profitability, focusing on PT Fore Kopi Indonesia Tbk. The research employs a descriptive quantitative approach using secondary data obtained from the company's audited annual financial statements for the 2024–2025 period. The analysis was conducted by comparing profitability ratios before and after the IPO, including the Gross Profit Margin (GPM), Net Profit Margin (NPM), Return on Assets (ROA), and Return on Equity (ROE). The results indicate that following the IPO, PT Fore Kopi Indonesia Tbk experienced an improvement in profitability performance, as reflected in the increase of GPM from 61.12% to 61.73% and NPM from 5.61% to 6.02%. These improvements demonstrate the company’s enhanced operational efficiency and ability to generate higher profits. However, ROA declined from 9.09% to 7.77%, while ROE decreased from 23.00% to 13.24%. The decline in these ratios was primarily caused by the significant increase in assets and shareholders’ equity resulting from the IPO proceeds, which were allocated to business expansion activities. Consequently, the benefits of these investments have not yet been fully reflected in the returns generated from assets and equity. Overall, the IPO had a positive impact on the company’s revenue growth, net income, and capital structure. The findings suggest that the IPO proceeds were utilized effectively to support business expansion and strengthen the company’s competitive position, although challenges remain in optimizing asset and equity productivity during the post-IPO period.
Co-Authors Adinda Putri Utami Ika Apia Septira Mery Yanti Nasrullah Nasrullah Risy Riski