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Cucumber Juice Therapy as a Non-Pharmacological Intervention for Hypertension Patients: A Case Study in South Konja, Majene Regency Nurwahita; Moh. Wafri Matorang; Helmi Juwita; Muhammad Qasim
Journal of Innovative and Creativity Vol. 5 No. 2 (2025)
Publisher : Fakultas Ilmu Pendidikan Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/joecy.v5i2.2515

Abstract

Hypertension is one of the most common non-communicable diseases and a major risk factor for cardiovascular morbidity and mortality. Non-pharmacological interventions, such as herbal remedies, are increasingly considered as alternatives to medication, especially among the elderly. This study aimed to determine the effect of cucumber juice on lowering blood pressure in hypertensive patients. The study used a quantitative descriptive method with a pre-experimental one-group pretest-posttest design. It was conducted in Dusun Konja Selatan, Pamboborang Village, Majene Regency, involving three respondents who were not taking antihypertensive drugs. Each participant consumed 200 ml of cucumber juice once daily for three non-consecutive days. Blood pressure was measured before and 30–60 minutes after consumption. Results showed a consistent reduction in systolic and diastolic blood pressure across all respondents, with decreases ranging from 10 to 40 mmHg. Respondents also reported feeling more relaxed and experiencing improved urination. These findings support the potential of cucumber juice as a complementary therapy for hypertension due to its high potassium, magnesium, and water content, which promote diuretic and vasodilatory effects. In conclusion, cucumber juice may be a practical, safe, and accessible non-pharmacological option for managing hypertension, particularly in community health settings.
The Influence of PHBS Education in Preventing Infectious Diseases: Tuberculosis Helmi Juwita; Nurwahita; Eva Yuliani; Muhammad Qasim
Journal of Innovative and Creativity Vol. 5 No. 2 (2025)
Publisher : Fakultas Ilmu Pendidikan Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/joecy.v5i2.2526

Abstract

Backround: Tuberculosis is a leading cause of death from infectious diseases. Clean and healthy living behavior or PHBS plays a crucial role in preventing infectious diseases, including tuberculosis is an infectious disease that remains a global health problem. This study aims to determine the effect of PHBS education on preventing infectious diseases: tuberculosis. Mhetod: This research was conducted in Konja Selatan Hamlet, Pamboborang, Majene Regency, West Sulawesi, in May 2025. Twenty-one respondents were recruited. The research instrument used a pre- and post-test knowledge questionnaire to measure respondents' knowledge before and after receiving PHBS education. Data were analyzed using frequency analysis of knowledge before and after receiving PHBS education. Results: prior to receiving PHBS education regarding the prevention of infectious diseases tuberculosis, the majority 71.4% had sufficient knowledge. Furthermore, 23.8% had good knowledge, while 4.8% had poor knowledge. Following the education, post-test results showed that the majority of the community's knowledge was good 62% and 38% had sufficient knowledge. Conclusions: PHBS education has an impact on preventing the infectious disease tuberculosis. The knowledge of the people of South Konja Hamlet increased after conducting outreach on preventing the spread of infectious diseases tuberculosis.