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Intervensi Non-Farmakologis Jus Apel Hijau dan Buah Naga Merah: Solusi Kolesterol Tinggi pada Lansia Diana Rhismawati Djupri; Rineke Juanita; Eva Trisna; Aat Yatnikasari; Widiyo Weni Wigati
Jurnal Ners Vol. 9 No. 3 (2025): JULI 2025
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jn.v9i3.46116

Abstract

Hiperkolesterolemia merupakan salah satu masalah kesehatan utama pada lansia yang meningkatkan risiko penyakit jantung dan stroke. Meskipun terapi farmakologis banyak digunakan, pendekatan non-farmakologis berbasis pangan alami seperti buah-buahan semakin diminati. Apel hijau dan buah naga merah masing-masing diketahui memiliki potensi menurunkan kolesterol, namun penelitian terkait efek kombinasi keduanya masih terbatas. Mengetahui pengaruh pemberian kombinasi jus buah apel hijau dan buah naga merah terhadap penurunan kadar kolesterol pada lansia. Metode: Penelitian ini merupakan kuasi-eksperimen dengan desain one group pre-test and post-test tanpa kelompok kontrol. Sampel sebanyak 18 lansia dengan hiperkolesterolemia yang tidak mengonsumsi obat penurun kolesterol diberikan intervensi berupa jus kombinasi apel hijau dan buah naga merah 250 ml setiap pagi selama 7 hari. Kadar kolesterol diukur sebelum dan sesudah intervensi menggunakan GCU meter. Analisis data menggunakan uji paired t-test. Rata-rata kadar kolesterol sebelum intervensi sebesar 227,44 mg/dL menurun menjadi 198,83 mg/dL setelah intervensi, dengan penurunan sebesar 28,61 mg/dL (p = 0,000). Kesimpulan: Kombinasi jus buah apel hijau dan buah naga merah efektif menurunkan kadar kolesterol pada lansia. Intervensi ini berpotensi menjadi alternatif terapi non-farmakologis yang murah, mudah, dan aman untuk pengelolaan hiperkolesterolemia di tingkat komunitas.
Hubungan Pengawasan Orang Tua Dalam Penggunaan Gadget Dengan Tingkat Perkembangan Pada Anak Usia Prasekolah di Wilayah RW 001 Kelurahan Pondok Betung Kecamatan Pondok Aren Kota Tangerang Selatan Dinda Wardianti; Diana Rhismawati Djupri; Aat Yatnikasari; Nila Rostarina
NAJ Nursing Applied Journal Vol. 2 No. 4 (2024): October : Nursing Applied Journal
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/naj.v2i4.350

Abstract

Gadgets are technologies that can access media. Parental supervision in the use of Gadgets by preschool children is an effort to monitor children's activities in using Gadgets, which can have positive or negative impacts on their development. Parental supervision is crucial for children's development. This study aims to determine the relationship between parental supervision in the use of Gadgets and the development of preschool children in RW 001, Pondok Betung Village, Pondok Aren Sub-district, South Tangerang City. This research employs a quantitative method with a cross-sectional approach. The population of this study consisted of 61 respondents, all of whom were included as the research sample (total sampling). The research instruments used were a questionnaire on parental supervision in the use of Gadgets and the KPSP. Data analysis was performed using univariate and bivariate analyses with the chi-square statistical test. The results showed a p-value of 0.0001 (p-value <0.05), indicating a significant relationship between parental supervision in the use of Gadgets and the development of preschool children. This highlights the importance of parental supervision in the use of Gadgets by preschool children.
The Effect of Combining Smoothies on Blood Pressure in Hypertensive Patients Diana Rhismawati Djupri; Adinda Prameswari Puspita Wahyuningrum; Nana Andriana; Eva Trisna; Rusmala Dewi; Aat Yatnikasari
An Idea Health Journal Vol 6 No 03 (2026)
Publisher : PT.Mantaya Idea Batara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53690/ihj.v6i03.833

Abstract

Background: Hypertension remains a significant cardiovascular health issue, especially in rural communities. Dietary interventions rich in potassium, antioxidants, and probiotics may offer supportive, non- pharmacological options in complementary nursing care. This study evaluated blood pressure changes after consuming a smoothie containing bananas, strawberries, yogurt, and honey in patients with hypertension Methods: Using a quasi-experimental, single-group pretest–posttest design, 18 participants were recruited through consecutive sampling. Each participant consumed 250 mL of the standardized smoothie daily for seven days. Blood pressure was measured before and after the intervention with a calibrated digital sphygmomanometer, following a standardized resting protocol. The Shapiro–Wilk test assessed normality of paired differences, and paired- samples t-tests compared pre- and post-intervention blood pressure Result: included 95% confidence intervals and Cohen’s d effect sizes. Mean systolic blood pressure decreased by 14.05 mmHg, from 155.72 ± 10.45 mmHg to 141.67 ± 9.82 mmHg (p < 0.001; 95% CI: 9.52–18.58; Cohen’s d = 1.38). Mean diastolic blood pressure decreased by 6.44 mmHg, from 99.72 ± 7.65 mmHg to 93.28 ± 6.41 mmHg (p = 0.002; 95% CI: 2.81–10.07; Cohen’s d = 0.91). These results suggest that seven days of smoothie consumption was associated with significant reductions in both systolic and diastolic blood pressure Conclusion: However, due to the single-group design and small sample size, randomized controlled trials are needed to confirm causal effectiveness and address potential confounding factors.
Co-Authors Adinda Prameswari Puspita Wahyuningrum Diana Rhismawati Djupri Diana Rhismawati Djupri Dinda Wardianti Eva Trisna Nana Andriana Nila Rostarina Rineke Juanita Rusmala Dewi Widiyo Weni Wigati