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All Journal JIMR : Journal Of International Multidisciplinary Research
Sulasdi, Lya Yulyani
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Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Economics, Econometrics & Finance Languange, Linguistic, Communication & Media

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ANALYSIS OF SPECIFIC AND NON SPECIFIC PARAMETERS OF GOROHO BANANAS (Musa acuminata L.) Zuriati Uno, Wiwit; Arginggang, Rionaldo; Sulasdi, Lya Yulyani; A. Masulili, Makhfudia; Nasib, Sri Safitri; Wijaya, Hudan
JIMR : Journal Of International Multidisciplinary Research Vol 4 No 02 (2025): JIMR : Journal Of International Multidisciplinary Research
Publisher : Pusat Studi Ekonomi Publikasi Ilmiah dan Pengembangan SDM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62668/jimr.v4i02.2007

Abstract

Goroho banana (Musa acuminata subsp. goroho) is a local Indonesian plant with potential as a traditional medicine due to its secondary metabolite content. This study aimed to standardize goroho banana extract through testing specific and nonspecific parameters to ensure the quality, safety, and quality of the extract. The method used was maceration extraction with 96% ethanol. Specific parameters tested included organoleptic testing, water-soluble extract content, ethanol- soluble extract content, and phytochemical screening. Nonspecific parameters included water content and microbial contamination testing. The results showed that goroho banana extract was thick, light yellow, and had a distinctive banana odor. The water-soluble extract and ethanol content were each 16.6%, meeting quality requirements. Phytochemical screening revealed the presence of flavonoids and saponins, while alkaloids yielded negative results in the Mayer test. Nonspecific testing indicated that the water content and microbial contamination were within safe limits according to standards. Based on these results, goroho banana extract meets the quality criteria for herbal extracts and has the potential to be developed as a raw material for traditional medicine
Co-Authors A. Masulili, Makhfudia Arginggang, Rionaldo Nasib, Sri Safitri Wijaya, Hudan Zuriati Uno, Wiwit