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All Journal Jurnal Pengabdian Pelita Insani (JPPI) Jurnal Pengabdian Pelita Insani (JPPI)
Mauzia Awalia
Unknown Affiliation
Humanities Economics, Econometrics & Finance Environmental Science Law, Crime, Criminology & Criminal Justice Social Sciences

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PELUANG, TANTANGAN, DAN MASA DEPAN UKM COFFEE SHOPP  KOPI. US Ergo Nurpatria Kurniawan; Ali Hamdan Syafari; Mauzia Awalia; Hotria Siregar
JPPI: Jurnal Pengabdian Pelita Insani Vol. 3 No. 01 (2026): JPPI Edisi Februari 2026
Publisher : LPPM STEBIS YPII

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71195/wkwkfc83

Abstract

COFFE SHOP KOPI.US  is a micro-scale coffee business founded by a married couple, Fahru Rozy and Tiya, in Dayeuh Village, Cileungsi, Bogor Regency, West Java. The business began in early May 2025 and focuses on selling robusta-based milk coffee using natural palm sugar. The initiative emerged from the owners’ passion for coffee and the desire to develop a sustainable home-based business after the COVID-19 pandemic. This paper describes the development of KOPI.US, including its production methods, marketing strategy, financial structure, and challenges. The study aims to illustrate how small-scale businesses can thrive through creativity, skill improvement, and social media-based marketing. The findings show that even with minimal capital, entrepreneurial spirit and innovation can create a profitable and sustainable local enterprise.
PELUANG, TANTANGAN, DAN MASA DEPAN UKM COFFEE SHOPP  KOPI. US Ergo Nurpatria Kurniawan; Ali Hamdan Syafari; Mauzia Awalia; Hotria Siregar
JPPI: Jurnal Pengabdian Pelita Insani Vol. 3 No. 01 (2026): JPPI Edisi Februari 2026
Publisher : LPPM STEBIS YPII

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71195/wkwkfc83

Abstract

COFFE SHOP KOPI.US  is a micro-scale coffee business founded by a married couple, Fahru Rozy and Tiya, in Dayeuh Village, Cileungsi, Bogor Regency, West Java. The business began in early May 2025 and focuses on selling robusta-based milk coffee using natural palm sugar. The initiative emerged from the owners’ passion for coffee and the desire to develop a sustainable home-based business after the COVID-19 pandemic. This paper describes the development of KOPI.US, including its production methods, marketing strategy, financial structure, and challenges. The study aims to illustrate how small-scale businesses can thrive through creativity, skill improvement, and social media-based marketing. The findings show that even with minimal capital, entrepreneurial spirit and innovation can create a profitable and sustainable local enterprise.
Co-Authors Ali Hamdan Syafari Ergo Nurpatria Kurniawan Hotria Siregar