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Saputra, Muhammad Hanes Eka
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Automotive Engineering Computer Science & IT Control & Systems Engineering

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Implementation of the Content-Based Filtering Method in Menu Recommendations at Pandawa Pondok Kopi Saputra, Muhammad Hanes Eka; Rohman, M.Ghofar; Zamroni, M.Rosidi
Journal of Artificial Intelligence and Engineering Applications (JAIEA) Vol. 5 No. 2 (2026): February 2026
Publisher : Yayasan Kita Menulis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59934/jaiea.v5i2.1838

Abstract

The rapid growth of the coffee shop industry and the wide variety of menu offerings at Pandawa Pondok Kopi demand a system capable of delivering accurate and personalized menu recommendations. This study aimed to develop a web based menu recommendation application using Content Based Filtering (CBF), leveraging TF-IDF for document vectorization and Cosine Similarity to measure product description similarity.The system was implemented with PHP and MySQL, featuring a responsive interface across three main modules: the homepage (displaying the menu list), the menu detail page (providing full information and similar recommendations), and the admin dashboard (for menu data management). Menu descriptions were preprocessed (tokenization, stop word removal, and stemming) before computing TF-IDF weights. Given a user’s selected menu item, the system calculated Cosine Similarity between its description vector and those of all other menu items, then presents the top three matches. Functionality was verified via Black Box Testing to ensure that admin login, menu addition/editing, recommendation displays, and interface navigation conform to specifications. Test results showed an average Cosine Similarity score ranging from 0.62 to 0.78, indicating satisfactory accuracy in matching user preferences. The system also achieved an average response time of under one second under standard load, meeting efficiency criteria.In conclusion, the Content Based Filtering implementation successfully enhances the relevance of menu recommendations and user experience, thereby supporting increased customer satisfaction and operational effectiveness at Pandawa Pondok Kopi.
Co-Authors M. Ghofar Rohman M. Rosidi Zamroni