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All Journal Jurnal Indonesia Sosial Teknologi Jurnal Ekonomi, Teknologi dan Bisnis
Ida Farida
Politeknik Siber Cerdika Internasional, Indonesia
Astronomy Computer Science & IT Economics, Econometrics & Finance Engineering Environmental Science Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Mechanical Engineering Social Sciences

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Literature Analysis of IoT Application to Increase Oyster Mushroom Production Efficiency through Automatic Temperature Monitoring Ida Farida; Maulana Sayyidina Kahfi; Muhamad Pardi
Jurnal Indonesia Sosial Teknologi Vol. 6 No. 10 (2025): Jurnal Indonesia Sosial Teknologi
Publisher : Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59141/jist.v6i10.9126

Abstract

Oyster mushroom cultivation requires strict temperature and humidity control for optimal yields, yet conventional monitoring methods often lead to fluctuations that compromise production efficiency. This literature review aims to analyze the application of Internet of Things (IoT) technology for automated environmental monitoring and its impact on oyster mushroom production efficiency. Using a systematic literature review methodology, 15 relevant studies published between 2013 and 2023 were analyzed from databases including Google Scholar, IEEE Xplore, and Scopus. The analysis reveals that IoT systems utilizing microcontrollers (Arduino/NodeMCU), DHT11/DHT22 sensors, and automated actuators (fans, mist pumps) successfully maintain optimal growing conditions (temperature: 22–30°C, humidity: 70–95%). This technological implementation demonstrates significant production improvements, including yield increases of up to 40%, labor time reduction exceeding 70%, and enhanced mushroom quality with a higher proportion of Grade A harvests. These findings highlight IoT’s potential to revolutionize oyster mushroom cultivation through precision agriculture, offering a viable pathway for sustainable intensification in mushroom farming, particularly in resource-constrained settings where production stability is challenging to maintain.
Optimization Control Access User Use Access Control List Based Mikrotik On Amami Event Organizer Ibnu Ubaedila; Ida Farida
Jurnal Indonesia Sosial Teknologi Vol. 7 No. 1 (2026): Jurnal Indonesia Sosial Teknologi
Publisher : Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59141/jist.v7i1.9185

Abstract

Technological developments are not only used as a medium for disseminating information but can also be used as a medium for marketing products and services. Amami event organizer is one of the companies engaged in providing services for exhibition events in the city of Cirebon in particular, this company has utilized internet services as part of their service marketing strategy. This study aims to optimize user access control using a Mikrotik-based Access Control List (ACL) to enhance network security and efficiency. Therefore, we need a method that can control internet access effectively and efficiently, the solution is to use the access control list method. The access control list method is a method that is specifically designed to carry out rules in determining the number of packets that may be used and passed by the router or should not be passed. Based on the results obtained from hypothesis testing, it is found that the T count is 37.291 and the comparison of the T table value is 1.724. So with the results that have been found, it can be concluded that Ho is rejected and H1 is accepted. It can be concluded that optimizing user access control by using access control lists can work effectively and is well received by the amami event organizer company. In conclusion, the implementation of ACL using Mikrotik proves to be an effective solution for optimizing user access control and strengthening network security in organizational environments.
The Impact Of E-Wallet And Social Media Adoption On The Financial Performance Of Culinary Msmes In Indonesia Post-Covid-19 Pandemic Ida Farida
Jurnal Ekonomi Teknologi dan Bisnis (JETBIS) Vol. 2 No. 12 (2023): Jurnal Ekonomi, Teknologi dan Bisnis
Publisher : Al-Makki Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57185/zf39k095

Abstract

The COVID-19 pandemic has forced culinary MSMEs in Indonesia to accelerate the adoption of digital technology, especially e-wallets and social media, in order to survive and adapt to changes in consumer behavior. However, the continued impact of this adoption on financial performance in the post-pandemic era still needs to be further researched. This study aims to analyze the partial influence of e-wallet adoption, the partial influence of social media adoption, and the synergistic influence of both on the financial performance of culinary MSMEs in post-pandemic Indonesia. This quantitative research uses an online questionnaire of 425 culinary MSME actors selected using the purposive sampling technique. Data were analyzed using multiple linear regression analysis to test the relationships between variables. The results of the study prove that the adoption of e-wallets and social media individually has a positive and significant effect on financial performance. The most important finding revealed that the synergy of the two technologies had a greater impact, being able to explain 58.9% variation in improving financial performance through the creation of an integrated digital ecosystem. This study concludes that the adoption of e-wallets and social media does not only contribute individually, but most importantly the synergy between the two in creating a digital ecosystem that is able to transform business operations and marketing of culinary MSMEs, which ultimately leads to sustainable financial performance improvements post-pandemic. The practical implications emphasize the need for an integrated strategic approach in the adoption of digital technologies.
Co-Authors Ibnu Ubaedila Maulana Sayyidina Kahfi Muhamad Pardi