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All Journal Journal of Sylva Indonesiana
Sri Julidar
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Agriculture, Biological Sciences & Forestry Earth & Planetary Sciences

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Soil Health, Carbon Storage, and Ecosystem Service Valuation in Coffee Agroforestry Systems of Bener Meriah, Aceh Sri Julidar; Satriawan, Halus; Ernawita; Orang Kaya Hasnanda Syahputra
Journal of Sylva Indonesiana Vol. 9 No. 01 (2026): Journal of Sylva Indonesiana
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jsi.v9i01.23341

Abstract

Agroforestry has been promoted as a sustainable land-use model to reconcile agricultural production with ecosystem service provision. This study evaluates soil health indicators and their economic valuation in coffee agroforestry versus monoculture systems in Bener Meriah, Aceh, Indonesia. Forty soil samples were analyzed for physical, chemical, and biological parameters, including bulk density, porosity, soil organic carbon (SOC), total nitrogen (N), available phosphorus (P), and soil organisms. Results indicate that coffee agroforestry consistently improves soil physical, chemical, and biological properties compared to monoculture systems, leading to enhanced carbon storage, nutrient retention, and hydrological regulation. These improvements translate into higher indirect economic values of ecosystem services, highlighting the multifunctional benefits of agroforestry for sustainable coffee production. These findings confirm that coffee agroforestry enhances soil health, supports multiple ecosystem services, and delivers higher economic benefits than monoculture. Agroforestry thus represents a multifunctional and sustainable landscape model for coffee production in tropical regions.
Co-Authors Ernawita Halus Satriawan Orang Kaya Hasnanda Syahputra