Untung Subroto
Fakultas Psikologi, Universitas Tarumanagara

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PENGARUH GRIT TERHADAP PROKRASTINASI AKADEMIK PADA MAHASISWA TINGKAT AKHIR Clara Felicia; Natalie; Clarissa Chrishella Simanjaya; Untung Subroto
Didaktik : Jurnal Ilmiah PGSD STKIP Subang Vol. 11 No. 03 (2025): Volume 11 No. 03 September 2025 In Order
Publisher : STKIP Subang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36989/didaktik.v11i03.7429

Abstract

Final year students often face high academic pressure, especially in completing final assignments such as theses. This pressure can trigger academic procrastination behavior, namely the tendency to postpone completing important tasks. This study aims to determine the effect of grit, namely a combination of enthusiasm and perseverance to achieve long-term goals on academic procrastination in final year students. The study used a quantitative approach with a causal-comparative design. The measuring instruments used were the Grit-O Scale developed by Angela Duckworth and the Academic Procrastination Scale developed by Solomon & Rothblum, which were distributed online via Google Form. Participants in this study were 140 sixth semester students and above from various universities. The results of the analysis using the Pearson correlation test showed a strong and significant negative relationship between grit and academic procrastination (r = -0.638; p <0.05). This finding indicates that the higher the level of grit a student has, the lower their tendency to postpone academic tasks. Thus, developing grit can be an effective preventive strategy in reducing procrastination behavior, especially in final year students.
TINGKAT KEBAHAGIAAN MAHASISWA JAKARTA DALAM MENGONSUMSI KONTEN “HOW TO BE RICH” Natiyan Fajar Nugroho; Untung Subroto; Vergio Gary; Anastasya Syafira Miranda
Didaktik : Jurnal Ilmiah PGSD STKIP Subang Vol. 11 No. 04 (2026): Volume 11 No. 04 Desember 2025 In Build
Publisher : STKIP Subang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36989/didaktik.v11i04.8579

Abstract

This study aims to describe the consumption of “How To Be Rich” content and its relationship to the happiness of university students aged 17–27 in Jakarta. The research stems from the increasing exposure to financial content on social media, which may influence perceptions of success and happiness. A descriptive quantitative method was used through an online questionnaire with 106 respondents. Happiness was measured using a modified Oxford Happiness Questionnaire. Results showed that most participants had a high level of happiness after consuming the content. Male students tended to feel more motivated and optimistic than female students, though the difference was not significant. The findings suggest that financial content can positively influence student happiness when approached with critical understanding.
HUBUNGAN MINDFULNESS IN COMMUNICATION DAN VOICE BEHAVIOR PADA KARYAWAN OPERASIONAL INDUSTRI FOOD & BEVERAGE DI JAKARTA Sheila Salvezza; Untung Subroto
PAEDAGOGY : Jurnal Ilmu Pendidikan dan Psikologi Vol. 6 No. 1 (2026)
Publisher : Pusat Pengembangan Pendidikan dan Penelitian Indonesia (P4I)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51878/paedagogy.v6i1.8708

Abstract

ABSTRACT Communication problems that frequently occur in the workplace can be addressed through mindfulness, particularly mindfulness in communication, which refers to an individual’s ability to be fully present, open, and to respond calmly during the communication process. One aspect of workplace behavior related to mindfulness in communication is voice behavior, defined as employees’ tendency to express ideas or suggestions aimed at encouraging organizational improvement or change. This study aimed to examine whether there is a relationship between mindfulness in communication and voice behavior among employees in the Food & Beverage (F&B) industry in Jakarta. This study employed a non-experimental quantitative approach using purposive sampling as the data collection technique. The instruments used were the Mindfulness in Communication Scale and the Voice Behavior Scale. A total of 246 participants were involved, consisting of employees who were currently or had previously worked as operational employees in the F&B industry in Jakarta, worked in team-based F&B companies rather than individual enterprises, and had a minimum of six months of work experience. The results of the analysis indicated that mindfulness in communication had a positive correlation with voice behavior. These results suggest that higher levels of mindfulness in communication are associated with higher levels of voice behavior among operational employees in the F&B industry in Jakarta. Based on these findings, organizations may develop programs focused on enhancing mindfulness in communication and voice behavior to support better communication and increase employee contributions within the organization. ABSTRAK Permasalahan komunikasi yang sering terjadi di tempat kerja dapat diatasi dengan mindfulness, khususnya mindfulness in communication yang merupakan kemampuan individu untuk hadir secara utuh, terbuka, serta merespons dengan tenang dalam proses komunikasi. Salah satu aspek perilaku di tempat kerja yang berkaitan dengan mindfulness in communication adalah voice behavior, yaitu kecenderungan karyawan untuk menyampaikan ide atau masukan yang bertujuan untuk mendorong perubahan atau perbaikan organisasi. Penelitian ini bertujuan untuk mengetahui apakah terdapat hubungan antara mindfulness in communication dan voice behavior pada karyawan industri Food & Beverage (F&B) di Jakarta. Penelitian ini menggunakan pendekatan kuantitatif non-eksperimental dengan teknik pengambilan data purposive sampling. Alat ukur yang digunakan adalah Mindfulness in Communication Scale dan Voice Behavior Scale. Partisipan berjumlah 246 karyawan dengan karakteristik sedang atau pernah bekerja sebagai karyawan operasional di industri F&B di Jakarta, bekerja di perusahaan F&B berbasis tim dan bukan usaha perseorangan, serta memiliki pengalaman kerja minimal enam bulan. Hasil analisis menunjukkan bahwa mindfulness in communication memiliki korelasi positif dengan voice behavior. Hasil tersebut dapat diartikan bahwa semakin tinggi tingkat mindfulness in communication, maka semakin tinggi pula tingkat voice behavior pada karyawan operasional di industri F&B di Jakarta. Berdasarkan hasil penelitian ini, perusahaan dapat mengembangkan program yang berfokus pada peningkatan mindfulness in communication dan voice behavior untuk mendukung komunikasi yang lebih baik dan meningkatkan kontribusi karyawan dalam organisasi.