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All Journal Indo-MathEdu Intellectuals Journal
Dewantara, Masgar
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Mathematics

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Analisis Penerapan Sistem Informasi Manajemen dalam Meningkatkan Efisiensi Operasional dan Daya Saing Citra Swalayan Muaro di Era Digital Buswir, Amille Cantika; Dewantara, Masgar; Kumbara, Vicky Brama
Indo-MathEdu Intellectuals Journal Vol. 7 No. 2 (2026): Indo-MathEdu Intellectuals Journal (In-Press)
Publisher : Lembaga Intelektual Muda (LIM) Maluku

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54373/imeij.v7i2.5183

Abstract

The development of information technology in the digital era encourages the retail sector to optimize the use of Management Information Systems (MIS) to improve operational efficiency and competitiveness. Citra Swalayan Muaro, as one of the local retail businesses, faces increasingly intense competition and therefore requires an integrated and accurate information management system to support transaction processes, inventory management, and the preparation of reports quickly and accurately. This study employs a qualitative approach with a case study method to analyze the implementation of the existing system. Data were collected through interviews, observations, and documentation, and then analyzed through the stages of data reduction, data presentation, and conclusion drawing. The results show that the implementation of MIS is able to increase transaction speed, minimize errors in stock recording, and provide more accurate and real-time sales information. This improvement in operational efficiency contributes to strengthening competitiveness through more responsive services, more effective cost control, and data-based decision making. However, system optimization still requires improved integration between departments and the strengthening of human resource competencies so that the use of technology can be maximized.
Analisis Pengendalian Kualitas Produk Stik Bawang Putih Menggunakan Metode Statistical Quality Control (SQC) pada UMKM CR2FOOD di Kabupaten Sijunjung Cantika Buswir, Amille; Dewantara, Masgar; Lusiana, Lusiana
Indo-MathEdu Intellectuals Journal Vol. 7 No. 2 (2026): Indo-MathEdu Intellectuals Journal (In-Press)
Publisher : Lembaga Intelektual Muda (LIM) Maluku

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54373/imeij.v7i2.5236

Abstract

This study aims to analyze the quality control of garlic stick products at CR2FOOD MSME in Sijunjung Regency using the Statistical Quality Control (SQC) method. The research employed a quantitative descriptive approach. Research data were obtained through direct observation of the production process, interviews with the business owner, and documentation of production data. Data analysis was conducted using quality control tools within the SQC method, including check sheets, Pareto diagrams, cause-and-effect diagrams (fishbone diagrams), and control charts. The results of the study indicate that several types of product defects are still found, namely non-uniform stick shapes, excessively hard product texture, and uneven levels of doneness. Based on the Pareto diagram analysis, the most dominant defect is the non-uniform shape of the sticks. The fishbone diagram analysis shows that the main causes of defects originate from human factors, production methods, raw materials, and equipment. Therefore, improvements in the production process are required through the implementation of standard operating procedures (SOP), enhancement of workers’ skills, and stricter quality supervision to ensure consistent product quality.
Co-Authors Buswir, Amille Cantika Cantika Buswir, Amille Lusiana Lusiana Vicky Brama Kumbara