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All Journal Calvaria Medical Journal Jurnal Riset Multidisiplin Edukasi
I Gede Paskha Yustiana
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Biochemistry, Genetics & Molecular Biology Education Immunology & microbiology Public Health Other

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Studi Literatur: Profil Lipid pada Subjek Dislipidemia dengan Pemberian Ekstrak Allium sativum L Parmasari, Wahyuni Dyah; I Gede Paskha Yustiana
Calvaria Medical Journal Vol 4 No 1 (2026): Edisi Juni 2026
Publisher : Institute for Research and Community Services (LPPM) of University of Wijaya Kusuma Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30742/xjn37z25

Abstract

Background: Dyslipidemia is a lipid metabolism disorder characterized by increased levels of total cholesterol, low-density lipoprotein (LDL), triglyceride levels, and low levels of high-density lipoprotein (HDL) in the blood. Garlic (Allium sativum L.) is a plant used as an herbal medicine and has been traditionally used to treat various health conditions. Compounds in garlic have lipid-lowering effects and antiplatelet activity. Objective: This study was to determine the effect of garlic extract (Allium sativum L.) on dyslipidemia. Method: Literature study conducted by collecting data through electronic-based literature searches using the internet by Google Scholar, ResearchGate, PubMed, dan Proquest. Results: This article review demonstrates that garlic extract (Allium sativum L.) affects dyslipidemia. Pure, unprocessed garlic extract can reduce total cholesterol levels and other markers, such as triglycerides and LDL (low-density lipoprotein) levels. Conclusion: Garlic (Allium sativum L.) has a role in dyslipidemia; garlic extract can reduce total cholesterol levels
Cegah Stunting Tumbuh Penuh Cinta Di Desa Seduri Kecamatan Mojosari Kabupaten Mojokerto Atik Sri Wulandari; Popharina Berlianda; Tansatrisna Vony Rei Siswanto; Muhammad Rifky Ramadhan; Putri Nafisah Rizqi; Elmi Al Ghifany Kautsar; Agshal Almachzumi Andili; I Gede Paskha Yustiana; Komang Kuntari; Nabhila Annisa Rizqi N A; Wike Herawaty; Nur Khamidah
Jurnal Riset Multidisiplin Edukasi Vol. 3 No. 3 (2026): Jurnal Riset Multidisiplin Edukasi (Maret 2026)
Publisher : PT. Hasba Edukasi Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71282/jurmie.v3i3.1771

Abstract

Stunting is a chronic nutritional problem that can affect children’s physical growth and cognitive development. One of the efforts to prevent stunting is by improving community knowledge, especially among mothers of toddlers. The health education activity titled “Cegah Stunting Tumbuh Penuh Cinta” was conducted at Posyandu Seduri, Mojosari District, Mojokerto Regency, on February 12, 2026, involving 30 mothers with toddlers. The method used was health education through lectures, discussions, and leaflet distribution, with evaluation using pre-test and post-test. The results showed an increase in the average knowledge score from 65 to 85 after the counseling. The proportion of participants with good knowledge increased from 26.7% to 73.3%, while poor knowledge decreased from 33.3% to 6.7%. This indicates that health education was effective in improving mothers’ knowledge about stunting and its prevention.
Diet Gizi Diabetes Melitus Pada Lansia Di Puskesmas Mojosari Kabupaten Mojokerto Atik Sri Wulandari; Popharina Berlianda; Agshal Almachzumi Andili; I Gede Paskha Yustiana; Komang Kuntari; Nabhila Annisa Rizqi N A; Tansatrisna Vony Rei Siswanto; Muhammad Rifky Ramadhan; Wike Herawaty; Nur Khamidah
Jurnal Riset Multidisiplin Edukasi Vol. 3 No. 3 (2026): Jurnal Riset Multidisiplin Edukasi (Maret 2026)
Publisher : PT. Hasba Edukasi Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71282/jurmie.v3i3.1774

Abstract

Background: Diabetes Mellitus (DM) in the elderly is a significant public health issue due to the risk of complications and decreased quality of life resulting from physiological changes and inappropriate nutritional intake. In the Mojosari Community Health Center area, the level of understanding and compliance of the elderly toward medical nutrition therapy is often still low. Objective: This activity aimed to increase the knowledge, awareness, and ability of the elderly and their families to manage DM nutritional diets independently and sustainably. Methods: The counseling was conducted on February 13, 2026, at the Mojosari Community Health Center, involving 25 participants (elderly and caregivers). The intervention method utilized face-to-face education, audio-visual presentations, and the distribution of leaflets focusing on the 3J diet principles (Schedule, Amount, Type). Evaluation was performed using pre-test and post-test instruments. Results: There was a significant increase in knowledge, marked by a rise in the average score from 57 to 88. Furthermore, the number of participants in the "Good" knowledge category increased from 16% to 80% following the intervention. Conclusion: This counseling activity was effective in improving participants' health literacy regarding DM diet management and complication prevention in the geriatric population.
Co-Authors Agshal Almachzumi Andili Atik Sri Wulandari Elmi Al Ghifany Kautsar Komang Kuntari Muhammad Rifky Ramadhan Nabhila Annisa Rizqi N A Nur Khamidah Popharina Berlianda Putri Nafisah Rizqi Tansatrisna Vony Rei Siswanto Wahyuni Dyah Parmasari, Wahyuni Dyah Wike Herawaty