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All Journal Calvaria Medical Journal
I Gede Paskha Yustiana
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Biochemistry, Genetics & Molecular Biology Education Immunology & microbiology Public Health

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Studi Literatur: Profil Lipid pada Subjek Dislipidemia dengan Pemberian Ekstrak Allium sativum L Parmasari, Wahyuni Dyah; I Gede Paskha Yustiana
Calvaria Medical Journal Vol 4 No 1 (2026): Edisi Juni 2026
Publisher : Institute for Research and Community Services (LPPM) of University of Wijaya Kusuma Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30742/xjn37z25

Abstract

Background: Dyslipidemia is a lipid metabolism disorder characterized by increased levels of total cholesterol, low-density lipoprotein (LDL), triglyceride levels, and low levels of high-density lipoprotein (HDL) in the blood. Garlic (Allium sativum L.) is a plant used as an herbal medicine and has been traditionally used to treat various health conditions. Compounds in garlic have lipid-lowering effects and antiplatelet activity. Objective: This study was to determine the effect of garlic extract (Allium sativum L.) on dyslipidemia. Method: Literature study conducted by collecting data through electronic-based literature searches using the internet by Google Scholar, ResearchGate, PubMed, dan Proquest. Results: This article review demonstrates that garlic extract (Allium sativum L.) affects dyslipidemia. Pure, unprocessed garlic extract can reduce total cholesterol levels and other markers, such as triglycerides and LDL (low-density lipoprotein) levels. Conclusion: Garlic (Allium sativum L.) has a role in dyslipidemia; garlic extract can reduce total cholesterol levels
Co-Authors Wahyuni Dyah Parmasari, Wahyuni Dyah