Feryanto
Departemen Agribisnis, Fakultas Ekonomi dan Manajemen, Institut Pertanian Bogor

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Optimizing MSE Partnerships: Assessing Partnership Intensity By Partnership Types Amanda Anggi Purwanti; Feryanto; Nunung Kusnadi
Jurnal Agribisnis Indonesia Vol. 13 No. 2 (2025): Desember 2025 (Jurnal Agribisnis Indonesia)
Publisher : Departmen of Agribusiness, Economics and Management Faculty, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jai.2025.13.2.292-303

Abstract

Partnership practices in Indonesia are highly diverse, encompassing various forms of support for Micro and Small Enterprises (MSEs), including capital, capital goods, marketing, and raw materials. This diversity reflects the Intensity of partnerships, a key determinant of collaboration effectiveness. High partnership intensity is expected to strengthen competitiveness, broaden market access, and accelerate business growth. Despite these potential benefits, participation of MSEs in partnerships remains relatively limited, highlighting the need for further investigation into their dynamics. This study aims to assess the Intensity of MSE partnerships in Indonesia by examining variations in both the number of partnership types adopted and their relevance to business needs. The analysis is based on secondary data from Statistics Indonesia's 2021 Micro and Small Industry Survey, covering 6,951 business units in the food and non-food sectors. Descriptive statistical methods were applied to map the distribution of partnership intensity across industries and business scales. The results show that small enterprises, particularly in the non-food sector, tend to have higher partnership intensity. In contrast, microenterprises in the food sector demonstrate limited involvement in multidimensional cooperation. These differences are influenced by managerial capacity, network access, and sector-specific needs. The findings underscore the importance of designing partnership strategies that are diversified and aligned with MSE needs to enhance effectiveness. This research contributes to understanding partnership intensity and provides policymakers with practical insights for supporting sustainable MSE development.
Consumer Purchase Intentions and Behaviors for Local Food in East Nusa Tenggara Province Dian Karolin Nipu; Feryanto; Maryono
Jurnal Economia Vol. 22 No. 3 (2026): October 2026
Publisher : Faculty of Economics and Business, Universitas Negeri Yogyakarta in collaboration with the Institute for

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21831/economia.v22i3.91449

Abstract

Local resource-based food security plays a strategic role in supporting sustainable economic development, food independence, and the preservation of regional culture. This study analyzes local food purchasing intentions and decisions in East Nusa Tenggara (NTT) Province, with jagung bose as a representative of local food. The study used the Extended Theory of Planned Behavior (E-TPB) approach by adding factors such as price, product availability, and concern for local food. The study obtained data through purposive sampling of 240 respondents and analyzed them using Partial Least Squares–Structural Equation Modeling (PLS-SEM) with SmartPLS 3. The results show that attitudes, subjective norms, behavioral control, price, product availability, and concern for local food positively and significantly affect purchase intentions. Furthermore, purchase intentions positively and significantly affect purchase decisions. The findings emphasize the importance of integrating economic, social, and cultural factors in strengthening sustainable local food consumption.