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p-Index From 2021 - 2026
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All Journal Journal of Economic Growth and Development Review Journal of Agro Complex Development Society Journal of Nutrition and Health Care
Marsa
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Agriculture, Biological Sciences & Forestry Humanities Dentistry Economics, Econometrics & Finance Health Professions Medicine & Pharmacology Veterinary

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Contribution of Port, Offshore, and Marine Energy Projects to Economic Growth Marsa; Nur, Sri Alfika
Journal of Economic Growth and Development Review Volume 3 Issue 1 March 2026
Publisher : Professorline

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Abstract

This journal examines the strategic contribution of port infrastructure, offshore engineering, and marine renewable energy projects to economic growth and sustainable development through an interdisciplinary analytical framework. It evaluates their roles in expanding trade, generating employment, fostering industrial clusters, advancing technological innovation, and strengthening national energy resilience. The study finds that modern ports enhance logistics efficiency, reduce transportation costs, increase export capacity, and attract foreign direct investment, while also stimulating supporting industries such as warehousing, shipbuilding, and digital logistics services. Offshore engineering projects including oil and gas platforms, subsea pipelines, and offshore wind installations create high skilled employment, encourage technology transfer, and strengthen domestic manufacturing and marine construction sectors. Meanwhile, marine renewable energy such as offshore wind, tidal, and wave power supports low carbon economic transitions, promotes energy diversification, and expands electricity access in remote coastal and island regions. Collectively, the integration of these maritime sectors accelerates GDP growth, strengthens regional connectivity, enhances coastal industrialization, and improves long-term economic competitiveness, particularly in coastal and archipelagic nations, positioning maritime development as a central pillar of sustainable blue economy expansion.
Nutritional and Bioactive Aspects in Functional Food Development Marsa; Putri, Nisya Nadira
Journal of Nutrition and Health Care Volume 3 Issue 1 March 2026
Publisher : Professorline

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Abstract

Functional foods are designed to provide health benefits beyond basic nutrition by combining essential nutrients with bioactive compounds such as antioxidants, polyphenols, probiotics, prebiotics, and omega 3 fatty acids. These bioactive compounds help regulate physiological functions by reducing oxidative stress, modulating inflammation, improving gut microbiota balance, supporting immune response, and lowering the risk of chronic diseases such as cardiovascular disease, diabetes, and certain cancers. The development of functional foods requires careful selection of raw materials that are naturally rich in nutrients and bioactive compounds. Processing techniques such as fermentation, encapsulation, controlled heating, and drying play a critical role in maintaining bioactive stability, enhancing bioavailability, and ensuring sensory quality. Furthermore, interactions between nutrients and bioactive compounds must be considered to optimize health benefits without compromising taste, texture, or safety. Overall, functional food development is a multidisciplinary approach that combines nutrition science, food chemistry, and biotechnology. By integrating evidence-based formulations, manufacturers can produce foods that not only meet dietary needs but also actively promote health, prevent disease, and improve overall quality of life.
Quality Seed Production Process According to Standards Marsa; Apriliansyah, Satya
Journal of Agro Complex Development Society Volume 3 Issue 1 April 2026
Publisher : Professorline

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62012/agrocomplex.vi.32

Abstract

Quality seed is a fundamental input in agricultural production, directly influencing crop yield, resilience, and uniformity across farming systems. However, many seed production systems in developing regions still rely on informal practices that do not fully comply with established seed quality standards, resulting in low genetic purity, high contamination, and variable germination performance. This study develops a conceptual framework for the Quality Seed Production Process According to Standards by synthesizing principles from international seed certification schemes, national regulations, and best practices in field and post harvest management. The framework integrates four key layers genetic and varietal integrity, field production and isolation, post harvest handling and quality testing, and certification and traceability to illustrate how seed producers can systematically meet physical, physiological, and genetic quality requirements. The findings highlight that adherence to seed production standards can increase productivity, reduce the risk of seed-borne diseases, and improve farmers’ confidence in formal seed systems, while policy implications include strengthening certification institutions, promoting producer training, and developing digital traceability tools for seed lot monitoring.                                                                                                       
Co-Authors Apriliansyah, Satya Nur, Sri Alfika Putri, Nisya Nadira