Dwi Pangga
Mandalika University of Education, Mataram

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The Effect of Percentage Composition of Briquettes Randu Fruit Husk Charcoal and Rice Husk on Calorific Value and Burning Rate Yogi Harti Ningrum; Dwi Pangga; Sukainil Ahzan; Habibi; Imam Sya’roni
Journal of Innovative Technology and Sustainability Education Vol. 1 No. 1 (2025): APRIL
Publisher : Sekolah Tinggi Agama Islam Sabilul Muttaqin Mojokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63230/jitse.1.1.35

Abstract

Objective: This study is to determine the effect of the percentage composition of briquettes made from kapok fruit husk charcoal (AKBR) and rice husk (ASP) on calorific value and burning rate. Method: This research is an experimental study conducted in the Physics Laboratory of FSTT Undikma. The research design was carried out in four stages: preparing tools and materials, the carbonization process, briquette production, and briquette testing. Result: The results of the study on briquettes made from AKBR and ASP showed that the highest calorific value was obtained with a composition of 90% AKBR + 0% ASP, reaching 8,632 calories. Meanwhile, the lowest calorific value was recorded at a composition of 0% AKBR + 90% ASP, amounting to 7,428 calories. Novelty: The optimal burning rate was observed at a composition of 90% AKBR + 0% ASP, achieving 0.57 grams/minute, whereas the lowest burning rate was found at a composition of 0% AKBR + 90% ASP, with a value of 0.39 grams/minute.
Technological Evaluation of Binder Type and Percentage on the Calorific Value and Combustion Rate of Tobacco Stem Briquettes Mustilan; Dwi Pangga; Sukainil Ahzan; Habibi; Hanandita Veda Saphira
Journal of Innovative Technology and Sustainability Education Vol. 1 No. 1 (2025): APRIL
Publisher : Sekolah Tinggi Agama Islam Sabilul Muttaqin Mojokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63230/jitse.1.1.37

Abstract

Objective: This study aims to determine the effect of binder type and percentage on tobacco stem briquettes' calorific value and combustion rate. It also seeks to integrate sensor-based technology to enhance the accuracy of thermal performance measurements, aligning with sustainable energy research and innovation. Method: The research employs an experimental method conducted in three main stages: material preparation, briquette production, and performance testing. The briquettes were made from Tobacco Stem Charcoal (TSC) combined with two types of binders—Tapioca Flour Binder (TFB) and Glutinous Rice Flour Binder (GRFB)—at varying percentages (10%, 12.5%, and 15%). Combustion rate and calorific value were measured using a combination of manual testing and digital sensors (e.g., thermocouples and data loggers), allowing for real-time monitoring and accurate thermal profiling. Results: The results showed that increasing the binder percentage led to a higher calorific value and a lower combustion rate. Calorific values for TFB reached up to 11,844.89 cal, while GRFB reached 10,038 cal. In contrast, TFB's combustion rate decreased from 0.5569 g/min to 0.3826 g/min as the binder percentage increased. Sensor-based measurements confirmed the thermal performance patterns and provided more detailed combustion dynamics data. Novelty: This study contributes to optimizing bio-briquette formulation using agricultural waste and introduces digital sensor technology into the testing process. Integrating technological tools allows for enhanced measurement precision, making this approach a novel contribution to environmentally friendly energy solutions and applied physics education.