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INTEGRASI PASAR AYAM BROILER DI SENTRA PRODUKSI DAN PASAR INDONESIA Jojo Jojo; Harianto Harianto; Rita Nurmalina; Dedi Budiman Hakim
JURNAL PANGAN Vol. 30 No. 1 (2021): PANGAN
Publisher : Perum BULOG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33964/jp.v30i1.526

Abstract

Ayam broiler  merupakan salah satu komoditas strategis yang tumbuh pesat, dihasilkan subsektor peternakan. Permasalahan umum pemasaran ayam broiler antara lain fluktuasi harga dan kompetisi pasar terhadap harga ayam antar pedagang besar antar kota menyebabkan terjadinya keterkaitan harga ayam satu kota dengan kota lainnya, antar peternak dan pedagang eceran. Tujuan penelitian ini  untuk mengkaji integrasi pasar  ayam broiler Jawa Barat dan pasar Indonesia.  Data yang digunakan merupakan data sekunder  time series bulanan, yaitu 72 bulan, periode  Januari 2014 – Desember 2019. Data dianalisis menggunakan pendekatan model VAR (Vector Autoregression). Hasil analisis menunjukkan bahwa  pasar  ayam broiler Jawa Barat tidak memiliki integrasi dengan pasar Indonesia baik dalam jangka panjang ataupun jangka pendek. Broiler chickens are a strategic commodity that is growing rapidly, produced by the livestock sub-sector. General problems of broiler chicken marketing include price fluctuations and market competition on chicken prices among wholesalers between cities, causing a linkage between the price of chickens from one city to another, between breeders and retail traders. The purpose of this study was to examine the integration of the West Java broiler market and the Indonesian market. The data used are secondary monthly time series data, namely 72 months, for the period January 2014 - December 2019. The data were analyzed using the VAR (Vector Autoregression) model approach. The results of the analysis show that the West Java broiler chicken market does not have integration with the Indonesian market either in the long or short term.  
Integrasi Pasar Jangka Pendek Ayam Broiler di Indonesia Ana Frasipa; Jojo Jojo
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol. 8 No. 4 (2023)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jia.v8i4.768

Abstract

One of the fast-growing livestock subsectors is the poultry sector. This livestock subsector produces broiler chicken meat as a strategic commodity in addition to beef, milk, and eggs. The level of broiler chicken meat consumption is the highest order, followed by native chicken consumption, then beef. Broiler meat is a rapidly growing strategic commodity. This study uses ECM model analysis to determine the short-term market integration in broiler chickens—time series data on broiler chicken prices at the producer level between January 2015 and December 2020. This analysis's first step is testing broiler chicken meat producer price data stationarity in 28 provinces. Data that are not stationary will be heteroscedastic (have autocorrelation). In addition, time series data that are not stationary can also produce spurious regression, a condition in which two or more variables have a causality relationship, but there is no theory or logic underlying the direct causality relationship between two or more of these variables. According to the findings of this investigation, there is no complete integration. According to the study's findings, the weak flow of information in the market is suspected, so the information transmitted is not perfect. This shows that the broiler meat market in Indonesia leads to imperfect competition. The broiler's construction meat commodity market leads to oligopsony. Government intervention is required to establish broiler meat price control policies with the primary consideration of focusing on the price leader market that will be transmitted in harmony with other regions to make the broiler meat market structure more competitive.
Faktor - Faktor Yang Mempengaruhi Harga Jual Komoditas Kembang Kol (Brassica oleacera Var. Botrytis ) ( Suatu Kasus Pada Petani Kembang Kol Di Kecamatan Telagasari Kabupaten Karawang) Isman Sidik; Wahyu Wahyuna; Rudian Rudian; Jojo Jojo
Paspalum: Jurnal Ilmiah Pertanian Vol 11, No 1 (2023)
Publisher : Lembaga Penelitian dan Pengabdian Universitas Winaya Mukti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35138/paspalum.v11i1.520

Abstract

Selling price is one of the factors that greatly affects farmers, one of which is the level of income earned by farmers, which in turn will affect the motivation and work productivity of farmers. The aim of this study was to determine the factors which influence the selling price of farmer-level cabbage flowers in Telagasari District, Karawang Regency. Based on this, this study was conducted to determine what factors influence the selling price of cauliflower at farm level. This research was conducted in Telagasari Subdistrict, Karawang Regency, the location of the study was chosen purposively. The scope of this research was limited to the number of production, quality, postharvest handling and marketing distribution costs. The sample size was determined by simple random sampling based on the formula approach put forward by Toto Warsa and grandchildren SA (1979) of 89 people. The analytical model used was multiple linear functions. The results of the analysis of the coefficient of determination (R²) obtained a value of 0.408 which means that the amount of production, quality, postharvest handling, and marketing distribution channels affect the selling price of cauliflower by 40.8%, while the remaining 59.2% is influenced by other factors. The results of the simultaneous analysis (f-test) that the amount of production, quality, postharvest handling, and marketing distribution costs have a significant effect on the selling price of cauliflower at the farmer level in Telagasari District, Karawang Regency. Partial analysis (t-test) states that the quality factor and distribution costs have a significant effect on the selling price of cauliflower at the farm level.
Faktor - Faktor Yang Mempengaruhi Harga Jual Komoditas Kembang Kol (Brassica oleacera Var. Botrytis ) ( Suatu Kasus Pada Petani Kembang Kol Di Kecamatan Telagasari Kabupaten Karawang) Isman Sidik; Wahyu Wahyuna; Rudian Rudian; Jojo Jojo
Paspalum: Jurnal Ilmiah Pertanian Vol. 11 No. 1 (2023)
Publisher : Lembaga Penelitian dan Pengabdian Universitas Winaya Mukti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35138/paspalum.v11i1.520

Abstract

Selling price is one of the factors that greatly affects farmers, one of which is the level of income earned by farmers, which in turn will affect the motivation and work productivity of farmers. The aim of this study was to determine the factors which influence the selling price of farmer-level cabbage flowers in Telagasari District, Karawang Regency. Based on this, this study was conducted to determine what factors influence the selling price of cauliflower at farm level. This research was conducted in Telagasari Subdistrict, Karawang Regency, the location of the study was chosen purposively. The scope of this research was limited to the number of production, quality, postharvest handling and marketing distribution costs. The sample size was determined by simple random sampling based on the formula approach put forward by Toto Warsa and grandchildren SA (1979) of 89 people. The analytical model used was multiple linear functions. The results of the analysis of the coefficient of determination (R²) obtained a value of 0.408 which means that the amount of production, quality, postharvest handling, and marketing distribution channels affect the selling price of cauliflower by 40.8%, while the remaining 59.2% is influenced by other factors. The results of the simultaneous analysis (f-test) that the amount of production, quality, postharvest handling, and marketing distribution costs have a significant effect on the selling price of cauliflower at the farmer level in Telagasari District, Karawang Regency. Partial analysis (t-test) states that the quality factor and distribution costs have a significant effect on the selling price of cauliflower at the farm level.
THE EFFECT OF TOTAL QUALITY MANAGEMENT (TQM) ON MANAGERIAL PERFORMANCE AT PT. LOGAM PERKASA RETAILINDO Kuncorosidi Kuncorosidi; Rangga Saka Pradana; Jojo Jojo
DIMENSIA (Diskursus Ilmu Manajemen STIESA) Vol. 20 No. 01 (2024): Maret
Publisher : STIESA Press

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Abstract

In this study, PT. Logam Perkasa Retailindo, commonly known by most Subang people, is the Roma Building Shop, which is the unit of analysis. PT. Logam Perkasa Retailindo was chosen because it is a retail store that has been established for 2 years but is well known among the people of Subang in particular, however, with the development of the retail industry in Subang City, PT. Logam Perkasa Retailindo began to get competitors from retail shops selling the same building products. The research method used in this study is an explanatory survey, and the type of research used in this research is descriptive and verification using a quantitative approach. The population in this study are all employees of PT. Logam Perkasa Retailindo has as many as 55 employees. In this study, the sampling technique used was non-probability sampling. The type of sample used from non-probability sampling in this study is saturated sampling. The final results of this study prove that Total Quality Management (TQM) influences Managerial Performance at PT. Perkasa Retailindo partially. With this, the researchers suggest that PT.Logam Perkasa Retailindo can implement Total Quality Management (TQM) optimally, as well as carry out continuous evaluation and improvement so that it can continue to improve the quality of its resources, both products and services, and increase customer satisfaction, so that it can continue to compete with similar companies
The Impact of Sustainability Practices and Customer Satisfaction on Customer Loyalty in Major Coffee Chains in Indonesia Kuncorosidi Kuncorosidi; Anadyas Putri Mulya Wijaya; Jojo Jojo
DIMENSIA (Diskursus Ilmu Manajemen STIESA) Vol. 20 No. 02 (2024): September
Publisher : STIESA Press

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Abstract

This study aims to analyze the impact of sustainability practices and customer satisfaction on customer loyalty in major coffee chains in Indonesia. The data analyzed was the result of a questionnaire filled out by 100 respondents who had bought Kopi Janji Jiwa. This study uses descriptive methods and quantitative research types. Using primary data, namely through questionnaires, and secondary data, namely through literature study sources. In sampling, the techniques used are non-probability sampling and purposive sampling techniques, which involve distributing questionnaires to respondents. The data analysis technique used in this study is multiple regression analysis, using classical assumption tests and hypothesis tests. The results of this study prove that there is a simultaneous overall influence between the impact of sustainability practices and customer satisfaction on customer loyalty. Partially, the impact of sustainability practices has a significant effect on customer loyalty, while partially, customer satisfaction has no significant effect on customer loyalty.
ANALYSIS OF THE SUSTAINABILITY OF THE AQIQAH BUSINESS “GRUP TERNAK KITA” AMIDST MODERN MARKETING COMPETITION Sinta Suci Lestari; Jojo Jojo; Gugyh Susandy
JASS (Journal of Accounting for Sustainable Society) Vol. 7 No. 02 (2025): Vol 7 No 2 (2025): JASS Edisi Desember 2025
Publisher : Sekolah Tinggi Ilmu Ekonomi Sutaatmadja

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35310/jass.v7i02.1629

Abstract

This research discusses the sustainability of business "Aqiqah Grup Ternak Kita" modern marketing competition. This business plays a vital role in supporting the local economy and empowering farmers and micro-entrepreneurs in the agribusiness sector. Using a qualitative descriptive method, the research examinese conomic,social,and environmental aspects,as well as the digital marketing strategie simplemented. The results indicate that service innovation,product quality improvement,and marketing digitalization support business sustainability,although still facing challenges in technological resources,price competition,and consumer preference changes.
ANALYSIS RELATIONSHIP BETWEEN FINANCIAL MANAGEMENT EFFECTIVENESS AND CAPITAL STRUCTURE Nunik Nurmalasari; Wiwin Maysaroh; Intan Maharrani; Rizki Fadilah; Jojo Jojo; Pupung Purnamasari
JABI (Journal of Accounting and Business Issues) Vol. 4 No. 01 (2024): Vol 4 No 01 (2024)
Publisher : STIESA Press

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Abstract

Financial management is very important, especially for a company to create a good capital structure so that it can finance all operational activities and achieve the company's goals effectively and efficiently. An optimal capital structure will help companies manage risks and maximize company value so that it can help investors in deciding on the right investment container, which is expected to generate profits. This research aims to analyze the relationship between the effectiveness of financial management and capital structure in food and beverage companies in the consumer goods industry sector listed on the Indonesia Stock Exchange (BEI) for the 2022-2023 period. This research uses descriptive verification methods with purposive sampling techniques to select 24 food and beverage companies that published complete financial reports during that period. The variables studied include the effectiveness of financial management as measured by Return on Assets (ROA) and capital structure as measured by the Debt to Equity Ratio (DER). The research results show that there is a negative and significant relationship between the effectiveness of financial management and capital structure. In other words, the higher the effectiveness of financial management, the lower the use of debt in the company's capital structure. This research contributes to knowledge about how the effectiveness of financial management influences the capital structure of food and beverage companies in Indonesia