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Jesyca Isabel Anggraini
Program Studi Pendidikan Dokter, Universitas Wijaya Kusuma Surabaya
Medicine & Pharmacology Public Health

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Diet and Stress Patterns Linked to Blood Pressure in Young Adult Students: Pola Makan dan Stres yang Terkait dengan Tekanan Darah pada Mahasiswa Dewasa Muda Jesyca Isabel Anggraini; Atik Sri Wulandari; Diana Tri Ratnasari; Puput Ayu Novitasari; Tri Anisa Istiqomah
Academia Open Vol. 10 No. 2 (2025): December
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/acopen.10.2025.12925

Abstract

Background: Hypertension increasingly appears among young adults, with lifestyle factors often shaping variations in blood pressure. Specific background: Medical students frequently experience academic demands, irregular routines, and stress, making them a relevant group for examining dietary patterns and psychological conditions connected to blood pressure. Knowledge gap: Limited studies have assessed diet and stress simultaneously in a homogeneous young adult cohort with similar academic pressures. Aims: This study explored diet and stress patterns linked to blood pressure categories in medical students. Results: Among 81 respondents, most reported good dietary habits and normal blood pressure, while stress ranged from normal to very severe. Statistical analysis showed no measurable connection between diet patterns and blood pressure, whereas stress levels corresponded to differences across blood pressure categories. Novelty: The study focuses on a single academic cohort with shared workloads, offering a clearer understanding of how stress aligns with blood pressure variations. Implications: These findings highlight the need for structured stress-management strategies in academic environments to support cardiovascular health among young adult students. Highlights Diet patterns show no observable link to blood pressure among young adult students. Stress levels correspond to variations in blood pressure categories within the cohort. Academic environments may require targeted stress-management initiatives to support student well-being. Keywords Diet Pattern, Stress Level, Blood Pressure, Young Adult Students, Medical Education
Prevalence Pattern of Extended Spectrum Beta Lactamase Producing Escherichia coli in Beef in Traditional Markets: Pola Prevalensi Escherichia coli Penghasil Extended Spectrum Beta Lactamase pada Daging Sapi di Pasar Tradisional Puput Ayu Novitasari; Kuntaman Kuntaman; Akhmad Sudibja; Jesyca Isabel Anggraini; Tri Anisa Istiqomah
Academia Open Vol. 11 No. 1 (2026): June
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/acopen.11.2026.12987

Abstract

Background: Antimicrobial resistance represents a growing global health concern, with foodborne bacteria acting as important reservoirs in the transmission pathway. Specific background: Escherichia coli capable of producing Extended Spectrum Beta Lactamase has been frequently detected in animal-derived foods, particularly beef sold in traditional markets where sanitation practices are often inadequate. Knowledge gap: Despite numerous studies on livestock and slaughterhouses, evidence describing the prevalence pattern of Extended Spectrum Beta Lactamase producing Escherichia coli in beef at the traditional market level remains limited, especially in Surabaya. Aims: This study aimed to describe the prevalence pattern of Extended Spectrum Beta Lactamase producing Escherichia coli in beef sold in traditional markets. Results: A descriptive cross-sectional study was conducted on fifty beef samples collected from multiple vendors. Identification using MacConkey agar and confirmation with the Double Disk Synergy Test showed that 29 samples (58%) were positive for Extended Spectrum Beta Lactamase producing Escherichia coli, with variation across vendors. Novelty: This study provides direct phenotypic confirmation of Extended Spectrum Beta Lactamase producing Escherichia coli in beef from traditional market settings. Implications: The findings emphasize the need for routine microbiological monitoring and improved hygiene practices in traditional meat distribution to support food safety and public health protection. Highlights Extended Spectrum Beta Lactamase producing Escherichia coli detected in more than half of beef samples Prevalence pattern varied among traditional market vendors Traditional market meat handling presents substantial food safety challenges Keywords Beef, Escherichia Coli, Extended Spectrum Beta Lactamase, Traditional Markets, Antimicrobial Resistance
Maternal Knowledge and Family Support in Measles Immunization: Pengetahuan Ibu dan Dukungan Keluarga dalam Imunisasi Campak Tri Anisa Istiqomah; Kartika Ishartadiati; Akhmad Sudibja; Jesyca Isabel Anggraini; Puput Ayu Novitasari
Academia Open Vol. 11 No. 1 (2026): June
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/acopen.11.2026.13347

Abstract

General Background: Measles remains a significant public health problem despite the availability of safe and effective vaccination programs, particularly among children under five years of age. Specific Background: The success of measles immunization at community-based health services such as Posyandu is associated with maternal knowledge and family support as key determinants of child health decisions. Knowledge Gap: However, empirical evidence at the rural primary healthcare level, especially in Gayam Village Posyandu, remains limited regarding how these factors relate to measles immunization provision. Aims: This study aimed to analyze the relationship between maternal knowledge and family support with measles immunization among children aged 9–18 months in Gayam Village Posyandu. Results: Using a quantitative cross-sectional design with 33 randomly selected mothers, data were collected through structured questionnaires and analyzed using the Chi-square test. Most respondents demonstrated high maternal knowledge (97%), whereas 69.7% reported poor family support. Statistical analysis showed no significant association between maternal knowledge and measles immunization (p = 0.179) nor between family support and measles immunization (p = 0.364). Novelty: This study provides localized empirical evidence from a rural Posyandu setting, highlighting the contextual dynamics of maternal and family-related factors in measles vaccination decisions. Implications: These findings indicate that high knowledge levels alone are insufficient to ensure immunization uptake and underscore the need for family-centered and community-based strategies to strengthen measles immunization coverage at the primary healthcare level. Highlights: The majority of respondents demonstrated high cognitive understanding of measles vaccination. Most participants reported inadequate household encouragement in child health decisions. Statistical testing identified no significant relationship between the examined variables and vaccine administration. Keywords: Maternal Knowledge, Family Support, Measles Immunization, Toddler, Posyandu.
Co-Authors Akhmad Sudibja Akhmad Sudibja Atik Sri Wulandari Diana Tri Ratnasari Kartika Ishartadiati Kuntaman Kuntaman Puput Ayu Novitasari Tri Anisa Istiqomah