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All Journal Manfaat: Jurnal Pengabdian Pada Masyarakat Indonesia Borneo Nursing Journal
Rosita
Universitas Mega Buana Palopo
Agriculture, Biological Sciences & Forestry Arts Humanities Education Engineering Health Professions Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Neuroscience Nursing Public Health

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Efektivitas Kelas Ibu Hamil Dalam Peningkatan Pengetahuan Tentang Faktor Risiko Anemia Di Wilayah Kerja Puskesmas Wara Kota Palopo Arnianti Arnianti; Dewi Hastuty; Yenni; Rosita; Yuniar Dwi Yanti; Jumriana Ibriani
Borneo Nursing Journal (BNJ) Vol. 7 No. 2 (2025)
Publisher : Akademi Keperawatan Yarsi Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61878/bnj.v7i2.172

Abstract

Background: Anemia is the most common health problem in developing countries, including Indonesia. The purpose of this study was to determine the effectiveness of prenatal classes in preventing anemia at the Wara Community Health Center in Palopo City. Method: This type of research is a quasi-experimental study with a One Group Pretest Posttest Design approach. Before the intervention was given, respondents were given a pretest first and then continued with treatment with intensive prenatal class learning for 2 x in 1 month. After being given prenatal class learning, participants took a posttest. This study was conducted in the Wara Community Health Center Working Area in Palopo City. A total of 30 samples were selected using fixed exposure sampling, consisting of 30 pregnant women who attended the prenatal class. Knowledge data collection used interview techniques and questionnaire instruments. Bivariate analysis was carried out using a normality test to determine whether the data was normally distributed as a requirement to continue the Paired Sample T-test analysis with a probability value level (α) of 0.05 (95%). Results: After the intervention, 26 (87%) pregnant women had good knowledge, 2 (7%) had sufficient knowledge, and 2 (7%) pregnant women had low knowledge. The results of the paired sample T-test showed a significant influence of the class of pregnant women in increasing knowledge about anemia risk factors with a sig value (0.000 <0.05. Then there was a difference in the average value between the pretest and posttest with a Mean Paired Differences of -4.366 (8.4333-12.8000 = -4.366) and the difference in the difference was between -5.19575 to -3.53758 (95% (Confidence Interval of the Difference Lower and Upper).
Gizi Ibu Hamil : Coaching Menu Sehat dan Pola Makan Seimbang Berbahan Lokal Daun Kelor pada Ibu Hamil di Wilayah Kerja Puskesmas Lina Fitriani; Rosita; Nunung Erviany; Dyah Tahir
Manfaat : Jurnal Pengabdian Pada Masyarakat Indonesia Vol. 2 No. 3 (2025): Agustus : Manfaat : Jurnal Pengabdian Pada Masyarakat Indonesia
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/manfaat.v2i3.458

Abstract

The pregnancy period is a crucial time for ensuring the health of the mother and fetus through the provision of balanced nutrition. However, nutritional issues such as anemia and chronic energy deficiency (CED) are still commonly found among pregnant women. The use of local nutritious foods, such as moringa leaves (Moringa oleifera), can be a potential solution to support nutritional needs. This community service activity aims to improve the knowledge and skills of pregnant women in preparing healthy menus and balanced eating patterns using moringa leaves. The activity was carried out through interactive lectures, coaching on menu preparation, cooking demonstrations of moringa leaf dishes, and evaluation through pre-tests and post-tests. The participants were pregnant women in the working area of the Wara Selatan Health Center in Palopo City, totaling 25 people. The results showed an increase in participants' nutritional knowledge, with an average pre-test score of 55 rising to 82 in the post-test. Participants were also able to prepare a balanced daily menu based on moringa leaves and produce several processed products, including moringa soup, moringa fritters, and moringa pudding. It can be concluded that the healthy menu coaching activity using local moringa leaves effectively improves the knowledge and skills of pregnant women regarding balanced nutrition. The use of local foods such as moringa leaves has the potential to support the improvement of maternal nutritional status in a simple, economical, and sustainable manner.
Co-Authors Arnianti Arnianti Dewi Hastuty Dwi Yanti, Yuniar Dyah Tahir Erviany, Nunung Jumriana Ibriani Lina Fitriani Yenni Yenni