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All Journal JT-IBSI (Jurnal Teknik Ibnu Sina) PERFORMA : Media Ilmiah Teknik Industri
Anindita Putri
Universitas Muhammadiyah Palembang
Engineering

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Pengendalian Kualitas Produk X Menggunakan Pendekatan Six Sigma: Pengendalian Kualitas Produk X Menggunakan Pendekatan Six Sigma Anindita Putri
Jurnal Teknik Ibnu Sina (JT-IBSI) Vol. 9 No. 01 (2024): JT-IBSI (Jurnal Teknik Ibnu Sina)
Publisher : Fakultas Teknik Universitas Ibnu Sina

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36352/jt-ibsi.v9i01.762

Abstract

Pengendalian kualitas merupakan aspek kritis dalam dunia manufaktur yang memegang peranan penting dalam menjamin produk yang dihasilkan memenuhi standar mutu yang ditetapkan. Dengan menerapkan sistem pengendalian kualitas yang efektif, produk cacat dapat diminimalisir, memberikan dampak positif terhadap kepuasan pelanggan dan reputasi perusahaan. Di era industri 4.0, persaingan antar perusahaan semakin kompetitif sehingga kualitas produk yang dihasilkan haruslah sesuai dengan permintaan dan harapan pelanggan. Namun kecacatan produk dapat diminimalisir jika akar permasalahannya dapat diperbaiki sehingga kualitas produk dapat dikendalikan. Pada penelitian ini akan membahas terkait pengendalian kualitas pada produk bahan baku menggunakan metode DMAIC. Hasil penelitian menunjukkan bahwa penyebab terjadinya kecacatan produk yaitu karyawan yang kurang disiplin , perencanaan pada tindakan maintenance belum dilakukan serta tidak ada tempat untuk penyimpanan bleaching earth yang merupakan komponen penunjang proses produksi.
Supply Chain Mapping of Pempek Products Through a Green Economy Approach Anindita Putri; Bayu Wahyudi
Performa: Media Ilmiah Teknik Industri Vol. 25 No. 1 (2026): Performa: Media Ilmiah Teknik Industri
Publisher : Industrial Engineering Study Program, Faculty of Engineering, Universitas Sebelas Maret (UNS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/performa.v25i1.2866

Abstract

Indonesia is one of the most multicultural countries in the world, where each region has its own distinct characteristics and uniqueness, ranging from local languages, traditional clothing, dances, music, traditional ceremonies, handicrafts, and traditional foods. One of these diverse regions is South Sumatra, particularly the city of Palembang, which is famous for its iconic traditional food, pempek. Pempek not only represents the culture of Palembang but also serves as a vital contributor to the local economy. As demand for pempek continues to rise, both locally and from other regions, its production has grown significantly, leading to the rapid development of small and medium-sized enterprises (SMEs) to meet market needs. However, the production process of pempek, from suppliers to consumers, can have negative environmental impacts, such as the use of unsustainable raw materials, high energy consumption, and suboptimal waste management. Therefore, it is necessary to conduct research on sustainable production and distribution of pempek to minimize environmental damage. In this context, the application of a green economy approach is highly relevant. The green economy emphasizes resource efficiency, waste reduction, and environmental quality improvement. Without implementing green economy principles, the pempek industry has the potential to cause environmental degradation, threatening the natural resources that are essential for pempek production. The purpose of this study is to map the current supply chain of pempek products from upstream to downstream and to identify internal and external factors in implementing a green economy approach within the pempek product supply chain.
Co-Authors Bayu Wahyudi