Abdulazeez Mumsiri Abaka
Adamawa State Polytechnic Yola

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Antibacterial And Synergistic Potential of Hibiscus sabdariffa and Zingiber officinale Against Multidrug-Resistant Bacteria Abdulazeez Mumsiri Abaka; Bristone Pola James; Mohammed Dangana Badamasi; Adamu Aliyu Usman
Biology, Medicine, & Natural Product Chemistry Vol 14, No 2 (2025)
Publisher : Sunan Kalijaga State Islamic University & Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14421/biomedich.2025.142.1391-1397

Abstract

Antimicrobial resistance (AMR) is a global health challenge, particularly in developing regions where access to effective drugs is constrained. Medicinal plants provide an alternative due to their affordability, availability, and wealth of bioactive compounds. This study investigated the antibacterial properties of Zingiber officinale (ginger) and Hibiscus sabdariffa (roselle), both widely used in African traditional medicine, against selected bacterial pathogens. Methanolic extracts were prepared from dried rhizomes of ginger and calyces of roselle, and concentrations of 100%, 95%, 90%, and 85% were tested. Antibacterial activity was determined against Staphylococcus aureus, Escherichia coli, and Pseudomonas sp. using agar well diffusion. Minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) were established by serial dilution and subculture techniques. Statistical significance was assessed using one-way ANOVA and Duncan’s multiple range test at p < 0.05. Phytochemical analysis revealed steroids, terpenoids, and flavonoids in both plants. Ginger additionally contained saponins, alkaloids, tannins, and carbohydrates, whereas roselle uniquely presented cardiac glycosides. Antibacterial activity increased with concentration, with the 100% extracts showing the highest inhibition zones. The combined extract consistently produced larger inhibition zones compared to the individual extracts (p < 0.05). Ginger exhibited the strongest individual activity against S. aureus, while the combined extract was most effective against E. coli. Pseudomonas sp. was the least susceptible. MIC values confirmed these observations: S. aureus was the most sensitive (25 mg/mL), while E. coli and Pseudomonas sp. each recorded 50 mg/mL. MBC values were uniformly 50 mg/mL across all test organisms. The results demonstrate that ginger and roselle possess significant antibacterial properties, with ginger showing superior individual efficacy and roselle providing complementary metabolites that enhanced combination effects. Their synergistic action supports traditional polyherbal therapy and indicates potential as cost-effective, plant-based interventions against AMR. The findings underscore the need for further research to develop standardized formulations for therapeutic application.
Isolation, Characterization, and Antibiogram Profile of Fungi from Spoilt Bread Aishatu Suleiman; AbdulAzeez Mumsiri Abaka; Raymond Istifanus
Biology, Medicine, & Natural Product Chemistry Vol 15, No 1 (2026)
Publisher : Sunan Kalijaga State Islamic University & Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14421/biomedich.2026.151.669-677

Abstract

AbstractBread is a staple food in Nigeria, but its high perishability due to fungal spoilage leads to significant economic waste and public health risks from potential mycotoxin production. This study aimed to isolate, identify, and evaluate the antifungal susceptibility of fungi responsible for spoiling bread in Adamawa State, Nigeria. Twelve bread samples were collected from local vendors in Girei and Yola North. Fungi were isolated on Potato Dextrose Agar (PDA) and identified using a polyphasic approach combining morphological characteristics. An antifungal susceptibility test was performed using the agar dilution method to determine the Minimum Inhibitory Concentration (MIC) of ketoconazole, fluconazole, and itraconazole against the isolates. The mycological analysis revealed a community dominated by Aspergillus sp., which was present in over 90% of viable samples. Rhizopus spp. were frequently isolated as secondary contaminants, while Mucor, Fusarium, and Penicillium species were less common. Quantification showed high fungal loads, ranging from 4.1 × 10? to 3.9 × 10? CFU/mL. The antifungal susceptibility profiles revealed widespread resistance to fluconazole and itraconazole among the isolates. Aspergillus and Rhizopus were resistant to both (>100% MIC), while Mucor was resistant to fluconazole. In contrast, ketoconazole was the most effective agent, with all tested genera showing sensitivity at concentrations between 20% and 80% MIC. The findings confirm the dominance of Aspergillus in bread spoilage within the study area and highlight a concerning level of resistance to common azole antifungals. The demonstrated efficacy of ketoconazole suggests it could be a viable alternative for preservation. This study provides critical data for developing targeted antifungal strategies and evidence-based policies to extend the shelf life of bread, reduce economic losses, and mitigate mycotoxin-related health risks for consumers in Nigeria.