Biology, Medicine, & Natural Product Chemistry
Vol 14, No 2 (2025)

Antibacterial And Synergistic Potential of Hibiscus sabdariffa and Zingiber officinale Against Multidrug-Resistant Bacteria

Abaka, Abdulazeez Mumsiri (Unknown)
James, Bristone Pola (Unknown)
Badamasi, Mohammed Dangana (Unknown)
Usman, Adamu Aliyu (Unknown)



Article Info

Publish Date
22 Dec 2025

Abstract

Antimicrobial resistance (AMR) is a global health challenge, particularly in developing regions where access to effective drugs is constrained. Medicinal plants provide an alternative due to their affordability, availability, and wealth of bioactive compounds. This study investigated the antibacterial properties of Zingiber officinale (ginger) and Hibiscus sabdariffa (roselle), both widely used in African traditional medicine, against selected bacterial pathogens. Methanolic extracts were prepared from dried rhizomes of ginger and calyces of roselle, and concentrations of 100%, 95%, 90%, and 85% were tested. Antibacterial activity was determined against Staphylococcus aureus, Escherichia coli, and Pseudomonas sp. using agar well diffusion. Minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) were established by serial dilution and subculture techniques. Statistical significance was assessed using one-way ANOVA and Duncan’s multiple range test at p < 0.05. Phytochemical analysis revealed steroids, terpenoids, and flavonoids in both plants. Ginger additionally contained saponins, alkaloids, tannins, and carbohydrates, whereas roselle uniquely presented cardiac glycosides. Antibacterial activity increased with concentration, with the 100% extracts showing the highest inhibition zones. The combined extract consistently produced larger inhibition zones compared to the individual extracts (p < 0.05). Ginger exhibited the strongest individual activity against S. aureus, while the combined extract was most effective against E. coli. Pseudomonas sp. was the least susceptible. MIC values confirmed these observations: S. aureus was the most sensitive (25 mg/mL), while E. coli and Pseudomonas sp. each recorded 50 mg/mL. MBC values were uniformly 50 mg/mL across all test organisms. The results demonstrate that ginger and roselle possess significant antibacterial properties, with ginger showing superior individual efficacy and roselle providing complementary metabolites that enhanced combination effects. Their synergistic action supports traditional polyherbal therapy and indicates potential as cost-effective, plant-based interventions against AMR. The findings underscore the need for further research to develop standardized formulations for therapeutic application.

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Journal Info

Abbrev

BIOMEDICH

Publisher

Subject

Biochemistry, Genetics & Molecular Biology Medicine & Pharmacology Public Health

Description

BIOLOGY, MEDICINE, & NATURAL PRODUCT CHEMISTRY, this journal is published to attract and disseminate innovative and expert findings in the fields of plant, animal, and microorganism secondary metabolite, and also the effect of natural product on biological system as a reference source for ...