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All Journal Jurnal Sosial Humaniora dan Pendidikan (JUSHPEN) Jurnal Ilmiah Multidisiplin (JUKIM)
Asep Imansyah
Universitas Padjadjaran
Computer Science & IT Economics, Econometrics & Finance Education Social Sciences

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Di Balik Dapur Kolonial: Interaksi Juru Masak Pribumi Dengan Orang Eropa di Hotel dan Restoran Hindia Belanda (1870–1942) Asep Imansyah; Nina Herlina
Jurnal Sosial Humaniora dan Pendidikan Vol. 5 No. 1 (2026): April : Jurnal Sosial Humaniora dan Pendidikan
Publisher : Asosiasi Dosen Muda Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56127/jushpen.v5i1.2670

Abstract

The development of hotels and restaurants in the Dutch East Indies since the late 19th century encouraged the formation of new workspaces for indigenous workers, including hotel and restaurant cooks (Koksvak) who previously worked mostly in the domestic sector. Hotel and restaurant kitchens became meeting places for indigenous cooks and Europeans, filled with social, cultural, and colonial power relations. This study aims to analyze the forms of work interaction between indigenous cooks and Europeans in Dutch East Indies hotel and restaurant kitchens during the period 1870–1942 and explain its impact on the transformation of the role of cooks. This study uses historical methods, including heuristics, source criticism, interpretation, and historiography, using a role theory and social class theory approach. The results show that hotel and restaurant kitchens were hierarchical work spaces oriented towards European standards, where indigenous cooks were in a subordinate position under the supervision of European chefs and management. The interactions that took place included work supervision, discipline, and the transfer of culinary knowledge, especially in Western cooking and serving techniques. However, these interactions also reveal racial and class inequalities that limit the mobility and position of indigenous cooks. Nevertheless, indigenous cooks play an important role in the formation of Indis cuisine and experience a change in status from domestic workers to professionals in the colonial hotel and restaurant sector.
From Palace to Public Sphere: Historical Trajectories of the Pajoge Dance as a Bugis Performing Arts Identity (1880–1941) Shafa Nurazizah; Asep Imansyah; Marsella Yulistiani
Jurnal Ilmiah Multidisiplin Vol. 5 No. 02 (2026): Maret: Jurnal Ilmiah Multidisiplin
Publisher : Asosiasi Dosen Muda Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56127/jukim.v5i02.2667

Abstract

The background of this research stems from cultural issues in Indonesia, which still tend to be consumptive in nature, with art often viewed merely as entertainment without considering its historical value. This condition opens up space for research to examine how colonialism influenced the form, function, and public perception of Pajoge dance, particularly in Bone between 1880 and 1941. This study aims to explain the dynamics of change in Pajoge dance, which underwent significant transformation when performed outside the palace environment. This study uses the historical method proposed by Sartono Kartodirdjo, through the stages of heuristics, source criticism, interpretation, and historiography. The analysis is reinforced by Parsons' structural functionalism to understand the role of Pajoge in building Bugis cultural identity. The results of the study show that Pajoge initially functioned as a symbol of status and legitimacy of palace power, but underwent a transformation when performed in public spaces due to political intervention and social change. The study recommends the need to recontextualize Pajoge as a cultural heritage that reflects the historical dynamics and identity of the Bugis.
Co-Authors Marsella Yulistiani Nina Herlina Shafa Nurazizah