Article Per Year (5 Year)
p-Index From 2021 - 2026
0.23
P-Index
This Author published in this journals
All Journal Andalasian Livestock
Antonius
Research Center of Animal Husbandry, National Research and Innovation Agency, Cibinong, West Java, Indonesia
Agriculture, Biological Sciences & Forestry Chemistry Medicine & Pharmacology Veterinary

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Interaction of Palm Fatty Acid Distillate (PFAD) and High-Tannin Mangrove Fruit Extract (Sonneratia alba) on the In Vitro Digestibility of Fiber Fractions in Dairy Cattle Feed Elihasridas; Roni Pazla; Antonius; Gusri Yanti; Zaitul Ikhlas; Yelly Fitri; Jenni Zulfadillah; Meiko Armanda Bariva; Muhammad Arief Subhi; Natasya Triana; Todif Elfindo
Andalasian Livestock Vol. 2 No. 2 (2025): ALive
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/alive.v2.n2.p178-184.2025

Abstract

This study aimed to evaluate the interaction between Palm Fatty Acid Distillate (PFAD) and high-tannin mangrove fruit extract (Sonneratia alba) on the in vitro digestibility of dairy cattle feed fiber fractions. The experimental design used a completely randomized factorial 3×4 pattern with three replicates. The first factor was the PFAD level (0%, 3%, 6%) and the second factor was the mangrove fruit extract dose (0%, 0.5%, 1%, 2%). Fermentation was carried out using the Tilley and Terry (1963) rumen stage method using fresh goat rumen fluid. The parameters observed included the digestibility of neutral detergent fiber (NDF), acid detergent fiber (ADF), hemicellulose, and cellulose. The results showed that PFAD, mangrove fruit extract, and their interaction had a significant effect (P<0.05) on the digestibility of NDF and cellulose, but did not have a significant effect on ADF and hemicellulose. The combination of 3% PFAD and 0.5–1% extract provided the highest digestibility. Increasing PFAD and tannin reduced digestibility due to the fat coating effect and the formation of tannin complexes with structural carbohydrates. The combination of PFAD and mangrove tannin can be optimized as a functional feed additive based on local resources that improves rumen fermentation efficiency without reducing fiber digestibility.
Co-Authors Elihasridas Gusri Yanti Jenni Zulfadillah Meiko Armanda Bariva Muhammad Arief Subhi Natasya Triana Roni Pazla Todif Elfindo Yelly Fitri Zaitul Ikhlas