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All Journal ARTERI : Jurnal Ilmu Kesehatan Preventif : Jurnal Kesehatan Masyarakat
Isti Kumalasari
Nutrition Program, Faculty of Sports and Health Education, Universitas Pendidikan Indonesia
Electrical & Electronics Engineering Health Professions Medicine & Pharmacology Nursing Public Health

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Emotional Eating dan Riwayat Pemberian Makan Orang Tua sebagai Faktor Risiko Obesitas Indira Aulia Syafina; Ayu Mutiara Santanu; Delita Septia Rosdiana; Isti Kumalasari
ARTERI : Jurnal Ilmu Kesehatan Vol 7 No 2 (2026): Februari
Publisher : Puslitbang Sinergis Asa Professional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37148/arteri.v7i2.653

Abstract

Overnutrition remains a problem in Indonesia and even worldwide. It is essentially caused by the imbalance of energy intake and expenditure. Moreover, nutritional status can be influenced by psychosocial factors such as eating behavior and perception of food. Those things can be shaped since childhood influenced by their experience with food such as how parents feed them, and carried it through adulthood. Unhealthy eating behavior, such as emotional eating, is often associated with nutritional status. This research aims to analyze whether parental feeding history and emotional eating are associated with overnutrition in college students in Bandung. The research is a quantitative with a case-control design which was held from February 18-28th 2025 in Bandung with overweight/obese college students as case group and normal-weight college students as control group. Sampling was done using purposive sampling with each group consisting of 47 subjects. Nutritional status was measured by anthropometric measurements, while parental feeding practice history was measured using the Comprehensive Feeding Practices Questionnaire (CFPQ) and emotional eating using the Emotional Eater Questionnaire (EEQ). The data were analyzed using univariate and bivariate (Chi-Square). The result showed that parental feeding practice history (p=0,038; OR=2,616) and emotional eating (p=0,001; OR=4,551) are associated with overnutrition. This finding emphasizes the importance of parental role and emotion regulation in achieving optimal nutritional status.
Food Accessibility as a Determinant of Street Food Purchase Decisions in Lengkong Kecil, Bandung: A Cross-Sectional Study Muhamad Bagus Mario Khaerudin; Asti Dewi Rahayu Fitrianingsih; Widya Astuti; Isti Kumalasari
Preventif : Jurnal Kesehatan Masyarakat Vol. 17 No. 1 (2026): Preventif : Jurnal Kesehatan Masyarakat
Publisher : Tadulako University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/gwme7c25

Abstract

Street food plays a significant role in urban food systems, particularly in developing countries where it provides affordable and accessible meal options for diverse populations. This study examines the determinants of street food purchasing decisions among consumers in Lengkong Kecil, Bandung, a major urban culinary hub that attracts students and low- to middle-income groups. As ready-to-eat food becomes increasingly preferred for its convenience and affordability, understanding the role of food accessibility is critical. While previous studies have primarily focused on hygiene and price, this study highlights the combined influence of physical and economic access as a key determinant of consumer behavior. This study employed a cross-sectional analytical design involving 148 respondents selected through accidental sampling. Participants were consumers aged 18 years and older who purchased street food in the Lengkong Kecil area. Data were collected using structured questionnaires and analyzed using logistic regression.The results showed that perceived food accessibility was the only variable significantly associated with purchasing decisions (p = 0.002; OR = 4.6; 95% CI: 1.7–12.3). Consumers who perceived street food as geographically accessible and economically affordable were significantly more likely to make purchases. Interestingly, although 58.1% of respondents perceived vendor hygiene as poor and 69.6% perceived sanitation as inadequate, these factors did not significantly influence purchasing decisions, highlighting a behavioral paradox in this urban context. In conclusion, food accessibility—defined by both proximity and affordability—plays a dominant role in shaping street food purchasing behavior. Policy and intervention strategies should focus on optimizing vendor placement in high-traffic areas, particularly near student populations, and maintaining affordable price points to better support urban consumers, especially those from low-income groups.
Co-Authors Asti Dewi Rahayu Fitrianingsih Ayu Mutiara Santanu Indira Aulia Syafina Muhamad Bagus Mario Khaerudin Rosdiana, Delita Septia Widya Astuti