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All Journal Jurnal Gizi dan Pangan JURNAL GIZI INDONESIA Journal SAGO Gizi dan Kesehatan Jurnal Abmas Negeri (JAGRI) Jurnal Abdi Masyarakat Indonesia Journal Of Applied Food And Nutrition Jurnal Ilmu Gizi dan Dietetik
Rosdiana, Delita Septia
Universitas Pendidikan Indonesia
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Dentistry Economics, Econometrics & Finance Education Engineering Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Other

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Counselor’s Knowledge, Attitude and Practice of Infant and Young Child Feeding (IYCF) Counselling Syifa Fakhomah Syihab; Ayu Mutiara Santanu; Delita Septia Rosdiana; Isti Kumalasari
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 10, No 1 (2021): December
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jgi.10.1.54-60

Abstract

Background:  Efforts to reduce the prevalence of undernutrition can be done with the proper IYCF practices. IYCF promotion and counseling activities for caregivers can increase the success of IYCF implementation and reduce the prevalence of malnutrition.Objectives: The objective of this study is to determine the association between the level of education, knowledge, and behavior of Posyandu counselors on IYCF practice in the Parongpong District of West Bandung Regency.Materials and Methods: This research is a cross-sectional study with a consecutive sampling technique. Descriptive analysis was conducted to describe the characteristics of the respondents, and the multivariate test was used to determine the variables meets the model equation.Results: Multivariable analysis showed that the variables that were significantly related to the practice of IYCF counseling were the level of education, knowledge, and behavior which were controlled by the confounding variable for the period of being a counselor.Conclusion: The level of education, knowledge, and behavior of Posyandu counselors in IYCF counseling practice is an important factor that can support the improvement of children's nutritional status.
Vegetarian Diet among Athletes on Nutrient Adequacy and Performance: Literature Review Delita Septia Rosdiana; Fajria Saliha P Prameswari; Putri Novitasari
Journal of Applied Food and Nutrition Vol 3, No 1 (2022)
Publisher : Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17509/jafn.v2i2.42700

Abstract

The objective of this study is to determine the effects of vegetarianism (vegan and semi-vegetarian) among athletes on their nutrient sufficiency and performance. This review is conducted with three steps, namely: literature search and screening; data extraction and analysis; and writing the literature review. The results show that athletes practicing a vegetarian diet may be at a greater risk of nutritional inadequacy especially proteins, essential fatty acids, iron, zinc, calcium, iodine, vitamin D, and vitamin B12. Whilst the effect of vegetarian practice in athletes’ performance has no significant difference with omnivore athletes. vegetarian athletes should plan a well-planned diet to meet the recommendations of macro and micronutrients for the training and recovery phase. At last, vegetarianism in athletes does not affect their performance and their nutritional sufficiency can be maintained by planning well-balanced dietary consumption. Further research is required to broaden our understanding of vegetarianism in athletes
Program Empowerment Remaja melalui Edukasi Gizi Seimbang Upaya Pencegahan Stunting di Kelurahan Sukakarya Kota Sukabumi Rosdiana, Delita Septia; Rahayu, Meta; Ariq, Mohamad Al; Aisyah, Siti; Putri, Wulandari; Wulan, Anisa Nur
Jurnal Abdi Masyarakat Indonesia Vol 5 No 3 (2025): JAMSI - Mei 2025
Publisher : CV Firmos

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54082/jamsi.1283

Abstract

Stunting adalah gangguan pertumbuhan yang disebabkan oleh kekurangan gizi kronis yang memengaruhi perkembangan fisik dan kognitif anak. Remaja, sebagai calon orang tua di masa depan, memerlukan edukasi gizi yang memadai untuk membantu mencegah stunting pada generasi berikutnya. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk mengevaluasi dampak Program Pemberdayaan Remaja melalui edukasi gizi seimbang sebagai bagian dari upaya pencegahan stunting. Kegiatan ini dilaksanakan di Kelurahan Sukakarya, Kota Sukabumi, dan melibatkan 15 remaja dari Pos Pelayanan Kesehatan Remaja Terpadu (POSREM). Sesi edukasi diberikan melalui ceramah dan diskusi yang mencakup topik-topik seperti gizi seimbang, panduan "Isi Piringku", aktivitas fisik, pemilihan makanan, dan pengurangan sampah makanan. Hasil pre-test dan post-test menunjukkan peningkatan skor pengetahuan peserta dari 6,60 menjadi 7,73. Program ini secara efektif meningkatkan pemahaman remaja mengenai gizi seimbang dan menunjukkan potensi dalam mendukung upaya pencegahan stunting di masa depan. Kesimpulannya, inisiatif edukasi yang berkelanjutan dari para pemangku kepentingan terkait sangat dianjurkan untuk memastikan keberhasilan jangka panjang dari program pencegahan stunting.
Analisis jalur penggunaan label gizi, konsumsi minuman kemasan, dan status gizi remaja di Kecamatan Pasirkaliki, Kota Bandung Anggrahini, Sabrina Gani; Rosdiana, Delita Septia; Syihab, Syifa F; Insani, Hurry Mega
Jurnal SAGO Gizi dan Kesehatan Vol 6, No 2 (2025): Agustus
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v6i2.2621

Abstract

Background: Teenagers' high consumption of packaged drinks can trigger obesity, so they need to be able to identify nutritional content through the nutritional labels on the packaging. The use of nutritional labels is a form of nutrition education that can help teenagers make food choices as an effort to prevent obesity.Objectives: Analyzing the correlation of practice in nutrition labelling with the nutritional status of junior high school students in Bandung.Methods: This study used a quantitative descriptive design with cross-sectional methods. In October 2024, we conducted this study at public and private junior high schools in Pasirkaliki District, Bandung City, involving 60 students. This study employed a purposive sampling technique for selecting participants. The variables analyzed in this study include the practice of using nutrition labels, frequency of consumption of packaged drinks, and nutritional status. The research data were analyzed using univariate tests and multivariate tests using path analysis to see the correlatio between variables.Results: The results of the study indicated that there was a moderate correlation between the frequency of consumption of packaged drinks and nutritional status (p=0,020; b=0,405), the practice of using nutritional labels with the frequency of consumption of packaged drinks (p=0,003; b=0,470), and the practice of using nutritional labels with  nutritional status (p=0,023; b=0,383). Meanwhile, there was a weak correlation between the practice of using nutritional labels with nutritional status through the frequency of consumption of packaged drinks as an intervening variable (p=0,048; b=0,190).Conclusion: The study's results stated that the practice of using nutritional labels correlated with nutritional status, with the frequency of consumption of packaged drinks as an intervening variable.
Korelasi Emotional Eating, Penggunaan Media Sosial, dan Konsumsi Junk Food dengan Kegemukan pada Mahasiswa: Correlation of Emotional Eating, Social Media Use, and Junk Food Consumption with Overweight and Obesity in College Students Arib, Muhammad Althof Salman; Arib, Muhammad Althof Salman Arib; Rosdiana, Delita Septia; Astuti, Widya; Sentani, Muchamad Rizki
Jurnal Ilmu Gizi dan Dietetik Vol 4 No 3 (2025)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2025.4.3.221-226

Abstract

Overweight and obesity have emerged as global health issues, including in young adults such as university students. These conditions are caused by the excessive build-up of adipose tissue, leading to body weight above the normal range. A BMI over 25 kg/m² indicates this state. Factors influencing overweight and obesity among university students include emotional eating habits, time spent on social media, and junk food intake frequency. This study aims to examine risk factors associated with overweight and obesity among students at Universitas Pendidikan Indonesia (UPI). A cross-sectional method with proportional sampling across nine faculties was applied. The sample consisted of 46 UPI undergraduate students, selected using the Lemeshow formula with a 10% error margin. Chi-Square was used for bivariate analysis. The findings revealed a significant relationship between emotional eating (p=0.037) and overweight and obesity. Meanwhile, no significant association was observed for social media duration (p=0.861) or junk food consumption frequency (p=0.732) with overweight and obesity.
Improving Household Financial Literacy through Nutriladder Educational Media at the Stunting Locus of Sukabumi City Rosdiana, Delita Septia; Purnamasari, Laely; Wulan, Anisa Nur
Jurnal Abmas Negeri (JAGRI) Vol. 6 No. 1 (2025): Volume 6 Nomor 1 Juni 2025
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jagri.v6i1.1445

Abstract

Stunting is one of the serious nutritional problems that currently has not been resolved. One of the risk factors for stunting is economic factors. The level of household financial management plays an important role in choosing nutritious food for each family member. This community service aims to improve family welfare and reduce the risk of stunting by providing knowledge on financial literacy,. Community service activities were carried out in Sukakarya Village, Sukabumi Regency with a total of 46 housewives attending. The education provided was about household budget management and balanced nutrition knowledge. The methods used were lectures, filling out questionnaires, and Nutriladder educational game. The results showed that 80% of participants did not understand financial literacy and did not have savings or insurance. This education is expected to improve family financial decision-making and support efforts to prevent stunting.
Persepsi Body Image dan Kualitas Konsumsi Makanan Remaja Putri dengan Status Gizi Normal dan Lebih di Kota Bandung: Body Image Perception and Food Consumption Quality of Normal- And Over-Nutrition Female Adolescents in Bandung City Prameswari , Fajria Saliha Puspita; Prameswari, Fajria Saliha Puspita; Astuti, Widya; Rosdiana, Delita Septia; Fauza, Ahdiyatul; Insani, Hurry Mega
Jurnal Ilmu Gizi dan Dietetik Vol 1 No 3 (2022)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2022.1.3.216-223

Abstract

Persepsi body image merupakan cara seseorang menilai penampilan fisiknya. Remaja putri merupakan kelompok yang paling rentan untuk mengalami ketidakpuasan bentuk tubuh akibat adanya keinginan untuk mengikuti standar kecantikan yang ada. Penelitian ini bertujuan untuk menganalisis persepsi body image dan kualitas konsumsi makanan pada remaja putri dengan status gizi normal dan lebih di Kota Bandung. Desain penelitian potong lintang digunakan untuk pengambilan data dan sebanyak 145 remaja putri dengan status gizi normal dan 54 remaja putri dengan status gizi lebih dan obesitas berusia 15-17 tahun dijadikan sebagai subjek dalam penelitian ini. Penelitian dilakukan di 18 SMA di Kota Bandung yang dipilih secara acak. Pengambilan data persepsi body image menggunakan instrumen Multidimensional Body-Self Relations Questionnaire-Appearance Scales (MBSRQ-AS) dan data kualitas konsumsi makanan menggunakan instrumen Healthy Eating Index (HEI). Sebagian besar subjek memiliki persepsi body image normal dan tidak terdapat subjek yang memiliki kualitas konsumsi makanan yang baik. Hasil penelitian menunjukan adanya perbedaan nyata pada persepsi body image subskala evaluasi penampilan, kepuasan bagian tubuh, kecemasan menjadi gemuk, dan pengkategorian ukuran tubuh pada remaja dengan status gizi normal dan lebih (p<0,05). Tidak terdapat perbedaan nyata terhadap kualitas konsumsi makanan kedua kelompok (p>0,05).
Dietary Diversity Score and Nutritional Status of Adolescent Girls with Anemia in Bandung Region Astuti, Widya; Prameswari, Fajria Saliha Puspita; Rosdiana, Delita Septia; Fauza, Ahdiyatul; Insani, Hurry Mega
Jurnal Gizi dan Pangan Vol. 18 No. Supp.1 (2023)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2023.18.Supp.1.46-48

Abstract

This study aimed to determine the association between Dietary Diversity Scores (DDS) and nutritional status among adolescent girls with anemia. Seventy-one adolescent girls aged 15−17 years from high schools in Bandung were selected using Probability Proportional to Size (PPS). The data on the sociodemographic characteristics, health and nutritional status, and DDS of the subjects were collected. Results showed that the mean DDS was classified as high. There was no significant association between DDS and BMI-for-age Z-score (BAZ) and Waist-Hip Ratio (WHR) in adolescent girls with anemia (p>0.05). Therefore, DDS was not associated with nutritional status in adolescent girls with anemia.
Co-Authors Anggrahini, Sabrina Gani Arib, Muhammad Althof Salman Arib, Muhammad Althof Salman Arib Ariq, Mohamad Al Ayu Mutiara Santanu Fauza, Ahdiyatul Hurry Mega Insani Kumalasari, Isti Muchamad Rizki Sentani Prameswari , Fajria Saliha Puspita Prameswari, Fajria Saliha Puspita Purnamasari, Laely Putri Novitasari Putri, Wulandari Rahayu, Meta Siti Aisyah Syihab, Syifa widya astuti Wulan, Anisa Nur