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All Journal Jurnal Ilmiah Multidisiplin Indonesia Aksi Kita: Jurnal Pengabdian Kepada Masyarakat
Husinsyah Husinsyah
Politeknik Islam Syekh Salman Al Farisi Rantau
Agriculture, Biological Sciences & Forestry Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Engineering Environmental Science Physics Social Sciences Other

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Pemberdayaan Masyarakat melalui Kerajinan Purun untuk Peningkatan Ekonomi Desa Sungai Rutas Zamhuri Rachman; Husinsyah Husinsyah; Widya Ramadhini; Dewi Priany Nasution
Aksi Kita: Jurnal Pengabdian kepada Masyarakat Vol. 2 No. 2 (2026): MARET-APRIL
Publisher : Indo Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63822/r4rqz584

Abstract

Kegiatan pengabdian kepada masyarakat ini bertujuan meningkatkan pengetahuan dan keterampilan masyarakat dalam memanfaatkan tanaman purun sebagai bahan baku kerajinan bernilai ekonomi di Desa Sungai Rutas, Kecamatan Candi Laras Selatan, Kabupaten Tapin. Metode yang digunakan adalah kualitatif deskriptif dengan pendekatan sosialisasi partisipatif melalui kegiatan sosialisasi, diskusi, dan praktik langsung (learning by doing). Hasil kegiatan menunjukkan adanya peningkatan pemahaman dan keterampilan masyarakat dalam mengolah purun menjadi produk kerajinan seperti tas dan anyaman lainnya. Selain itu, terjadi perubahan pola pikir masyarakat dalam memanfaatkan potensi lokal menjadi usaha produktif berbasis rumah tangga. Namun, masih terdapat kendala dalam inovasi produk, kualitas, dan pemasaran. Dengan demikian, kegiatan ini dapat menjadi langkah awal dalam mendorong pengembangan ekonomi desa berbasis potensi lokal yang berkelanjutan serta meningkatkan kesejahteraan masyarakat.
The Role of Coffee Processing Business Management in Enhancing the Value of Local Coffee Products in Tapin Regency Zamhuri Rachman; Hamdi Hamdi; Husinsyah Husinsyah; Tumrat Tumrat; Annisa Fitriani
Jurnal Ilmiah Multidisiplin Indonesia (JIM-ID) Vol. 5 No. 07 (2026): Jurnal Ilmiah Multidisplin Indonesia (JIM-ID), 2026
Publisher : Sean Institute

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Abstract

Coffee is one of the strategic plantation commodities that plays an important role in supporting rural economic development, particularly through farmer group–based enterprises and local agro-processing units. Indonesia, as one of the world’s major coffee-producing countries, has diverse coffee types, including Arabica, Robusta, and Liberica. Liberica coffee possesses unique characteristics, distinctive aroma, and strong adaptability to specific land conditions, making it a potential locally based flagship commodity. Coffee quality is not only influenced by cultivation practices but is also strongly determined by post-harvest processing methods that affect physical quality, aroma, and flavor. One widely applied post-harvest method among local coffee enterprises is the natural process (dry process), which involves drying whole coffee cherries without prior depulping and is known to enhance sweetness, fruity aroma, and body. This study was conducted at the Berkah Kopi Tapin farmer group, a local coffee processing unit located in Asam Randah Village, Hatungun District, Tapin Regency, South Kalimantan, which develops Liberica coffee as its main commodity alongside Robusta and Arabica. The research aims to analyze the role of coffee processing business management in supporting value addition of local coffee products, with particular emphasis on Liberica coffee development. A descriptive analytical approach was employed to examine production management, post-harvest processing, and marketing practices. The results are expected to provide empirical insights into management practices implemented by local farmer groups and their potential contribution to enhancing competitiveness and sustainability of local coffee agribusiness in Tapin Regency.
Co-Authors Annisa Fitriani Dewi Priany Nasution Hamdi Hamdi Tumrat Tumrat Widya Ramadhini Zamhuri Rachman