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Pemberdayaan Masyarakat melalui Kerajinan Purun untuk Peningkatan Ekonomi Desa Sungai Rutas Zamhuri Rachman; Husinsyah Husinsyah; Widya Ramadhini; Dewi Priany Nasution
Aksi Kita: Jurnal Pengabdian kepada Masyarakat Vol. 2 No. 2 (2026): MARET-APRIL
Publisher : Indo Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63822/r4rqz584

Abstract

Kegiatan pengabdian kepada masyarakat ini bertujuan meningkatkan pengetahuan dan keterampilan masyarakat dalam memanfaatkan tanaman purun sebagai bahan baku kerajinan bernilai ekonomi di Desa Sungai Rutas, Kecamatan Candi Laras Selatan, Kabupaten Tapin. Metode yang digunakan adalah kualitatif deskriptif dengan pendekatan sosialisasi partisipatif melalui kegiatan sosialisasi, diskusi, dan praktik langsung (learning by doing). Hasil kegiatan menunjukkan adanya peningkatan pemahaman dan keterampilan masyarakat dalam mengolah purun menjadi produk kerajinan seperti tas dan anyaman lainnya. Selain itu, terjadi perubahan pola pikir masyarakat dalam memanfaatkan potensi lokal menjadi usaha produktif berbasis rumah tangga. Namun, masih terdapat kendala dalam inovasi produk, kualitas, dan pemasaran. Dengan demikian, kegiatan ini dapat menjadi langkah awal dalam mendorong pengembangan ekonomi desa berbasis potensi lokal yang berkelanjutan serta meningkatkan kesejahteraan masyarakat.
Agricultural Sanitation and Health Risks Among Hiyung Cayenne Pepper Farmers in Hiyung Village, Tapin Tengah District, Tapin Regency, South Kalimantan Luthfi Hidayat; Widya Ramadhini
Jurnal EduHealth Vol. 17 No. 03 (2026): Jurnal EduHealt, July-September 2026
Publisher : Sean Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Agricultural activities involve direct interaction between farmers and the agricultural environment, including water, soil, equipment, pesticides, and other materials that may pose health risks. Hiyung Cayenne Pepper is a local agricultural commodity originating from Hiyung Village, Tapin Tengah District, Tapin Regency, and is cultivated as part of the local farming system. This study aimed to identify agricultural sanitation conditions and describe health risks among Hiyung Cayenne Pepper farmers in Hiyung Village. A descriptive observational study was conducted from April 1 to April 8, 2026, involving 10 Hiyung Cayenne Pepper farmers. Data were collected through interviews and direct observation of agricultural environments, including water conditions, toilet facilities, waste management, handwashing facilities, equipment cleanliness, pesticide use, personal protective equipment (PPE), and health complaints. The results showed that agricultural sanitation conditions were not optimal. The measured water pH was 5, toilet facilities were less permanent, waste management was poorly organized, handwashing facilities were unavailable, and agricultural equipment cleanliness was inadequate. All farmers used pesticides, masks, and long-sleeved clothing, but none used gloves. Five farmers (50%) reported experiencing dizziness when performing agricultural activities for prolonged periods. The study concludes that agricultural sanitation and occupational safety practices among Hiyung Cayenne Pepper farmers require improvement, particularly in handwashing facilities, waste management, equipment hygiene, toilet facilities, and more complete PPE use.