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Dygta Tri Juandti
Program Studi Teknik Pertanian, Fakultas Teknologi Pangan dan Agroindustri Universitas Mataram
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Peningkatan Nilai Tambah Produk Aren melalui Diversifikasi Gula Batok menjadi Gula Semut berbasis Teknologi Tepat Guna di Desa Giri Madia, Kecamatan Lingsar, Kabupaten Lombok Barat Aisah Dwi Lestari; Ida Ayu Widhiantari; Dygta Tri Juandti; Muh. Fajar Islam; M. Hairul Azmi; M. Khairul Hasbi; M. Khairul Rizal; Sakinah; Salma; Tiara Kurnia Sari Dewi
Jurnal Pengabdian Magister Pendidikan IPA Vol 9 No 1 (2026): Januari - Maret 2026
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v9i1.13856

Abstract

Arenga sap is the primary raw material utilized by the community of Giri Madia Village, predominantly processed into conventional palm sugar blocks. However, the quality of the produced sugar remains low due to traditional processing methods, resulting in a relatively short shelf life and limited market value. Additionally, the lack of knowledge regarding product diversification has prevented the community from optimizing the potential of derivative products such as palm sugar granules (gula semut). Through the KKN-T program, an initial observation was conducted to identify issues found in the village’s production process, followed by a technical trial of granulated palm sugar processing using a crystallization machine, a drying oven, and a grinding machine. The results demonstrated that the application of appropriate technology significantly improves product quality, particularly in terms of texture, moisture content, and product stability. A socialization session was conducted to inform the community that palm sugar blocks can be converted into granulated palm sugar through reheating, crystallization, and drying processes. The introduction of this technology enhanced the community’s understanding of product diversification and broader market opportunities. Positive responses from participants indicated that the activity effectively addressed previously encountered issues and increased motivation among artisans to develop higher-value palm sugar products. Thus, the socialization and demonstration activities serve as an initial step toward enabling the Giri Madia community to optimize palm-based products as a competitive and sustainable local commodity.
Penguatan Akses Pasar Produk Aren melalui Pendampingan Pemasaran Berbasis Event Car Free Day (CFD) pada KTH Desa Giri Madia Sakinah; Ida Ayu Widhiantari; Aisah Dwi Lestari; Salma; Tiara Kurnia Sari Dewi; Dygta Tri Juandti; Muh. Fajar Islam; M. Hairul Azmi; M. Khairul Hasbi; M. Khaerul Rizal
Jurnal Pengabdian Magister Pendidikan IPA Vol 9 No 1 (2026): Januari - Maret 2026
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v9i1.14267

Abstract

Giri Madia Village, Lingsar District, West Lombok Regency, has the potential for non-timber forest products in the form of sugar palm, which is managed by the Giri Madia Forest Farmers Group (KTH) under the Community Forestry (HKm) scheme. Although processed sugar palm products such as palm sugar, palm sugar, liquid palm sugar, and other derivative products have high economic value, their development still faces limitations in the marketing aspect. This community service activity aims to strengthen market access for sugar palm products through event-based marketing assistance. The implementation method is carried out in stages, including preparation, implementation, and evaluation stages. Marketing assistance is carried out through participation in several public events, namely Car Free Day (CFD) on Jalan Udayana, the opening bazaar of the 126th TNI Manunggal Membangun Desa (TMMD) at Dasan Griya, and Sunday Morning activities at the West Lombok Regent's office area. The results of the activities show that event-based marketing is able to increase product visibility, expand consumer reach, and increase the capacity and confidence of KTH members in marketing sugar palm products. In addition, the diversification of processed sugar palm products also increases the product's appeal in the market. This activity is expected to become a sustainable marketing strategy to support the economic empowerment of the Giri Madia Village community based on local potential.
Co-Authors Aisah Dwi Lestari Aisah Dwi Lestari Ida Ayu Widhiantari Ida Ayu Widhiantari M. Hairul Azmi M. Khaerul Rizal M. Khairul Hasbi M. Khairul Rizal Muh. Fajar Islam Sakinah Salma Tiara Kurnia Sari Dewi