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All Journal Jurnal Pengabdian Magister Pendidikan IPA Jurnal Kolaboratif Sains
Ida Ayu Widhiantari
Program Studi Teknik Pertanian, Fakultas Teknologi Pangan dan Agroindustri Universitas Mataram
Religion Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Other

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Peningkatan Nilai Tambah Produk Aren melalui Diversifikasi Gula Batok menjadi Gula Semut berbasis Teknologi Tepat Guna di Desa Giri Madia, Kecamatan Lingsar, Kabupaten Lombok Barat Aisah Dwi Lestari; Ida Ayu Widhiantari; Dygta Tri Juandti; Muh. Fajar Islam; M. Hairul Azmi; M. Khairul Hasbi; M. Khairul Rizal; Sakinah; Salma; Tiara Kurnia Sari Dewi
Jurnal Pengabdian Magister Pendidikan IPA Vol 9 No 1 (2026): Januari - Maret 2026
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v9i1.13856

Abstract

Arenga sap is the primary raw material utilized by the community of Giri Madia Village, predominantly processed into conventional palm sugar blocks. However, the quality of the produced sugar remains low due to traditional processing methods, resulting in a relatively short shelf life and limited market value. Additionally, the lack of knowledge regarding product diversification has prevented the community from optimizing the potential of derivative products such as palm sugar granules (gula semut). Through the KKN-T program, an initial observation was conducted to identify issues found in the village’s production process, followed by a technical trial of granulated palm sugar processing using a crystallization machine, a drying oven, and a grinding machine. The results demonstrated that the application of appropriate technology significantly improves product quality, particularly in terms of texture, moisture content, and product stability. A socialization session was conducted to inform the community that palm sugar blocks can be converted into granulated palm sugar through reheating, crystallization, and drying processes. The introduction of this technology enhanced the community’s understanding of product diversification and broader market opportunities. Positive responses from participants indicated that the activity effectively addressed previously encountered issues and increased motivation among artisans to develop higher-value palm sugar products. Thus, the socialization and demonstration activities serve as an initial step toward enabling the Giri Madia community to optimize palm-based products as a competitive and sustainable local commodity.
Efektivitas BioPot Berbahan Dasar Eceng Gondok dan Cocopeat terhadap Pertumbuhan Tanaman Cabai (Capsicum frutescens): The Effectiveness of BioPot from Water Hyacinth and Cocopeat on the Growth of Chili Pepper (Capsicum frutescens) Isnaini Puspitasari; Ida Ayu Widhiantari; Fathurrahman Yazid Tabrani
Jurnal Kolaboratif Sains Vol. 9 No. 5: Mei 2026
Publisher : Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/jks.v9i5.10946

Abstract

Penggunaan polybag plastik dalam pembibitan menimbulkan masalah lingkungan karena sulit terurai. Sebagai solusi ramah lingkungan, dikembangkan biodegradable pot (biopot) dari bahan organik. Penelitian ini bertujuan untuk mengetahui respons pertumbuhan tanaman cabai (Capsicum frutescens) yang dibudidayakan menggunakan biopot berbahan dasar eceng gondok dan cocopeat. Metode penelitian meliputi pembuatan biopot dengan tiga perbandingan komposisi cocopeat : eceng gondok, yaitu B1 (30:70), B2 (50:50), dan B3 (70:30). Parameter yang diamati adalah tinggi tanaman, jumlah daun, lebar daun, serta uji kekerasan biopot. Hasil penelitian menunjukkan bahwa Biopot 3 (70:30) memberikan performa tertinggi pada parameter tinggi tanaman, sedangkan Biopot 1 (30:70) unggul dalam jumlah daun. Uji kekerasan menunjukkan Biopot 2 memiliki nilai tertinggi (78,25 N), diikuti Biopot 3 (69,86 N) dan Biopot 1 (60,4 N). Secara keseluruhan, biopot berbahan eceng gondok dan cocopeat efektif mendukung pertumbuhan vegetatif tanaman cabai, dengan variasi komposisi mempengaruhi aspek pertumbuhan dan kekuatan mekanik biopot. Biopot 3 menawarkan keseimbangan terbaik antara dukungan pertumbuhan dan kekuatan struktural.
Co-Authors Aisah Dwi Lestari Dygta Tri Juandti Fathurrahman Yazid Tabrani Isnaini Puspitasari M. Hairul Azmi M. Khairul Hasbi M. Khairul Rizal Muh. Fajar Islam Sakinah Salma Tiara Kurnia Sari Dewi