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All Journal Sehat Rakyat: Jurnal Kesehatan Masyarakat
Haedir Haedir
Sekolah Tinggi Ilmu Kesehatan Datu Kamanre
Dentistry Health Professions Medicine & Pharmacology Nursing Public Health Veterinary

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Hubungan Pengetahuan Potensi Peningkatan Tekanan Darah Dengan Pola Makan pada Lansia Risnawati Risnawati; Astuti Suardi; Ulvy Pratiwy D; Haedir Haedir; Natalia Datu
Sehat Rakyat: Jurnal Kesehatan Masyarakat Vol. 5 No. 1 (2026): Februari 2026
Publisher : Yayasan Pendidikan Penelitian Pengabdian Algero

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54259/sehatrakyat.v5i1.6047

Abstract

Hypertension is a non-communicable disease and is quite common in Indonesia and throughout the world. This condition is characterized by a continuous increase in blood pressure. Several studies have shown that the higher a person's blood pressure, the greater the risk of experiencing heart disease, kidney failure, and stroke. The purpose of this study was to determine the relationship between knowledge of the potential for increased blood pressure and dietary patterns in the elderly. This study used Descriptive Analytical research with a Cross-Sectional approach. The sample in this study was 38 elderly people aged 60-80 years using Purposive Sampling techniques. Data analysis with univariate and bivariate analysis using Chi Square. The results of statistical analysis showed that there was a relationship between knowledge of the potential for increased blood pressure and dietary patterns in the elderly (p = 0.001). The conclusion of this study is that there is a relationship between knowledge of the potential for increased blood pressure and dietary patterns in the elderly in Bilante Village, Larompong District, Luwu Regency. Healthcare professionals should be more active in providing IEC (Communication, Information, and Education) to the elderly regarding the importance of dietary management in preventing high blood pressure.
Pengaruh Peran Perawat Komunitas terhadap Peningkatan Pengetahuan dan Pola Makan pada Penderita Hipertensi Natalia Datu; Risnawati Risnawati; Haedir Haedir; Ulvy Pratiwy D; Erwin Erwin
Sehat Rakyat: Jurnal Kesehatan Masyarakat Vol. 5 No. 3 (2026): Agustus 2026
Publisher : Yayasan Pendidikan Penelitian Pengabdian Algero

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54259/sehatrakyat.v5i3.7827

Abstract

In Indonesia, hypertension is a prevalent non-communicable condition that can cause major side effects such as renal failure, heart disease, and stroke. High blood pressure prevention can be achieved through improving knowledge and adopting healthy dietary habits. Community nurses play a crucial part in educating people about health enhance the general public knowledge regarding hypertension. This investigation sought to ascertain the influence of community nurses’ roles in improving knowledge about the potential increase in blood pressure related to dietary patterns among patients with hypertension in Buntu Babang Village, Bajo District, Luwu Regency. This study used a cross-sectional, quantitative methodology. 32 respondents that were chosen via accidental sampling made up the sample. The Chi-square test was used to examine the data. The findings demonstrated this community nurses’ roles influenced the improvement of knowledge among patients with hypertension (p = 0.052), while There was no discernible impact on the dietary patterns of hypertensive patients (p = 0.317). In conclusion, community nurses contribute to improving the knowledge of patients with hypertension; however, their role has not significantly influenced dietary trends among patients with hypertension in Buntu Babang Village, Bajo District, Luwu Regency.
Co-Authors Erwin Erwin Natalia Datu Risnawati Risnawati Suardi, Astuti Ulvy Pratiwi