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All Journal Journal of Global Sustainable Agriculture Journal of Global Sustainable Agriculture
Evahelda Evahelda
Program Studi Magister Ilmu Pertanian, Fakultas Pertanian Perikanan dan Biologi, Universitas Bangka Belitung, Provinsi Bangka Belitung, Indonesia
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Earth & Planetary Sciences Environmental Science

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Farmers’ Behavior in White Pepper Production in Delas Village, Airgegas District, South Bangka Regency Milonda Milonda; Evahelda Evahelda; Muntoro Muntoro
Journal of Global Sustainable Agriculture Vol 4, No 1 (2023)
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/jgsa.v4i1.7000

Abstract

The decline in the amount of pepper production in Bangka Belitung was caused by the decline in the selling price of white pepper received by farmers. Apart from the decline in the selling price of white pepper, the development of other plantation commodities also influences farmers' behavior in cultivating white pepper, so that many pepper farmers choose to switch to farming other commodities. The aims of this research are 1) to describe farmers' behavior in cultivating white pepper in Delas Village, Airgegas District, South Bangka Regency, and 2) to analyze the factors that influence farmers' decisions in cultivating white pepper in Delas Village, Airgegas District, South Bangka Regency. . This research was conducted using a survey method. Sampling used purportive sampling with a sample size of 80 respondents. Data were analyzed using quantitative descriptive and binary logistic regression. The results of the research show that the behavior of farmers in cultivating white pepper in Delas Village with a percentage of 30 percent is still cultivating pepper even though the price of white pepper is low for the reason that it has been a culture passed down from generation to generation and so that the availability of pepper remains even in smaller quantities. Meanwhile, 70 percent of farmers chose to change their pepper farming to other commodities such as palm oil and rubber. The factors that influence farmers' decisions in cultivating white pepper are the variables Number of Dependents and other sources of income.
Factors that Influence Generation Z in Consuming Honey at FPPK Bangka Belitung University Risqah Muthia; Evahelda Evahelda; Yulia Yulia
Journal of Global Sustainable Agriculture Vol 5, No 2 (July 2025)
Publisher : Universitas Muhammadiyah Palembang

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Abstract

Honey is one of the natural ingredients that has many benefits for the body, making it often used as a health supplement. Generation Z is part of a generation that requires additional supplements to support their academic and non-academic activities. This study aims to: (1) Identify the characteristics of Generation Z as honey consumers at FPPK, Universitas Bangka Belitung, (2) Analyze the factors influencing Generation Z in consuming honey at FPPK, Universitas Bangka Belitung. The research method used is a survey method with a purposive sampling approach. The sample size in this study consists of 100 students who have consumed honey. Data were collected through structured interviews and open-ended questionnaires, then analyzed using a descriptive qualitative approach. The results of the study indicate that: (1) The characteristics of honey consumers are mostly students aged 21-22 years, predominantly female, with a monthly allowance ranging from Rp500,000 to Rp1,000,000. They consume honey irregularly, with a frequency of 1-2 times per month and a dosage of 2 tablespoons per consumption. In terms of price, students tend to choose honey within the price range of >Rp50,000-Rp100,000, which is obtained from parents/family or supermarkets. (2) The factors influencing the consumption of honey among Generation Z at FPPK, Universitas Bangka Belitung, include social class, habits, health knowledge, and product attributes. Meanwhile, factors that do not influence honey consumption are monthly allowance and location.
Factors that Influence Generation Z in Consuming Honey at FPPK Bangka Belitung University Risqah Muthia; Evahelda Evahelda; Yulia Yulia
Journal of Global Sustainable Agriculture Vol 5, No 2 (July 2025)
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Honey is one of the natural ingredients that has many benefits for the body, making it often used as a health supplement. Generation Z is part of a generation that requires additional supplements to support their academic and non-academic activities. This study aims to: (1) Identify the characteristics of Generation Z as honey consumers at FPPK, Universitas Bangka Belitung, (2) Analyze the factors influencing Generation Z in consuming honey at FPPK, Universitas Bangka Belitung. The research method used is a survey method with a purposive sampling approach. The sample size in this study consists of 100 students who have consumed honey. Data were collected through structured interviews and open-ended questionnaires, then analyzed using a descriptive qualitative approach. The results of the study indicate that: (1) The characteristics of honey consumers are mostly students aged 21-22 years, predominantly female, with a monthly allowance ranging from Rp500,000 to Rp1,000,000. They consume honey irregularly, with a frequency of 1-2 times per month and a dosage of 2 tablespoons per consumption. In terms of price, students tend to choose honey within the price range of >Rp50,000-Rp100,000, which is obtained from parents/family or supermarkets. (2) The factors influencing the consumption of honey among Generation Z at FPPK, Universitas Bangka Belitung, include social class, habits, health knowledge, and product attributes. Meanwhile, factors that do not influence honey consumption are monthly allowance and location.
Co-Authors Milonda Milonda Muntoro Muntoro Risqah Muthia Yulia Yulia