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All Journal Jurnal Abdi Insani Melek IT: Information Technology Journal Jurnal Perikanan
Terry Previo Avianto
Departemen Kelautan Universitas Airlangga
Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics

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PENGARUH LAMA PENYIMPANAN HIDROLISAT PROTEIN KEPALA UDANG (Litopenaeus vannamei) DENGAN PENAMBAHAN TEPUNG BEKATUL SEBAGAI BAHAN PENGIKAT Avianto, Terry Previo; Sukoso, Sukoso; Firdaus, Muhammad
Jurnal Perikanan Unram Vol 15 No 3 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i3.1514

Abstract

This study aimed to evaluate the characteristics of shrimp head protein hydrolysate (Litopenaeus vannamei) with the addition of rice bran as a binding agent during specific storage periods. The research utilized proximate analysis, including moisture, protein, fat, ash, and carbohydrate content, analyzed every five days over 15 days. The results showed that moisture and fat content tended to decrease over time, while ash and carbohydrate content increased. Protein content peaked on the 5th day before declining due to protein degradation. The findings suggest that the mixture of rice bran and shrimp head protein hydrolysate has potential as a raw material for protein supplements and carbohydrate-rich foods, depending on the storage duration.
PEMANFAATAN SOFTWARE IMITOMEASURE UNTUK PENGUKURAN LUAS DAN KELILING PERMUKAAN LUKA AKUT STADIUM II PADA HEWAN UJI MENCIT (Mus musculus) Alamsjah, Mochammad Amin; Lamid, Mirni; Avianto, Terry Previo
Melek IT : Information Technology Journal Vol. 9 No. 2 (2023): Melek IT: Information Technology Journal
Publisher : Informatics Department-Universitas Wijaya Kusuma Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30742/melekitjournal.v9i2.281

Abstract

Wound is the loss of tissue caused by trauma due to wounds exposed to cuts, collisions, or chemicals, wounds can cause a person to lose productivity during the wound healing process,in addition to good wound care methods to accelerate the wound healing process, it is necessary to have a reliable wound healing monitoring method and not be an additional risk of infection in the wound, imitomeasure software based on the android system can be a safe wound measurement solution and does not provide additional risk of infection in the wound. In the test results by comparing the use of software, verniers and rulers, the results were not significantly different (P>0.05) in the independent sample T test so it can be concluded that the use of imitomeasure software is quite accurate when compared to conventional measurementmethods, besides that this software is very easy and can run on any android and ios-based smartphone so that it can be used by all health personnel.
PENINGKATAN NILAI EKONOMI MELALUI TEKNIK PENGOLAHAN PERIKANAN DI KELOMPOK PENGOLAHAN PEMASARAN PERIKANAN BATAM CENTER Lailatul Lutfiyah; Dwitha Nirmala; Terry Previo Avianto; Firman Maulana Barokah; Sanjati Nugroho
Jurnal Abdi Insani Vol 13 No 2 (2026): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v13i2.3216

Abstract

Kota Batam memiliki potensi yang signifikan dalam pengolahan perikanan, didorong oleh sumber daya laut yang kaya dan lokasinya yang strategis sebagai zona perdagangan bebas. Perikanan di Kecamatan Bengkong, Kota Batam, merupakan salah satu sektor ekonomi yang cukup penting mengingat letak geografisnya yang berada di daerah pesisir dengan akses langsung ke perairan. Limbah perikanan di Kota Batam, yang terletak di Provinsi Kepulauan Riau, Indonesia, merupakan salah satu tantangan lingkungan yang cukup signifikan, mengingat sektor perikanan yang berkembang pesat di kawasan tersebut. Diversifikasi produk dengan memanfaatkan limbah perikanan berupa kepala udang yakni dengan membuat flavor. Selain pengolahan limbah hasil perikanan, produk diversifikasi lainnya yakni pembuatan nugget dan kaki naga guna meningkatkan kesukaan masyarakat pada produk perikanan. Tujuan dari kegiatan ini yakni pemanfaatan limbah hasil perikanan menjadi produk tepat guna, yakni flavour yang berasal dari bahan alami. Membuat diversifikasi produk perikanan guna peningkatan kesukaan Masyarakat terhadap produk perikanan. Kegiatan pengabdian Masyarakat diikuti oleh 30 peserta perwakilan UMKM yang ada di Kecamatan Bengkong, Kota Batam. Berdasarkan hasil kuesioner yang dibagikan, pasca penyampaian materi dan praktek didapatkan hasil sebanyak 100% peserta telah berhasil membuat nugget dan kaki naga dengan rasa yang enak serta mengetahui pengolahan limbah perikanan menjadi produk tepat guna.
Co-Authors Dwitha Nirmala Firman Maulana Barokah Lailatul Lutfiyah, Lailatul Mirni Lamid Muhammad Firdaus Sanjati Nugroho Sukoso Sukoso