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All Journal Media Kedokteran Hewan Jurnal Medik Veteriner Journal of Aquaculture Science Jurnal Ilmu Peternakan Terapan Jurnal Layanan Masyarakat (Journal of Public Service) Lumbung Inovasi: Jurnal Pengabdian Kepada Masyarakat LOSARI: Jurnal Pengabdian Kepada Masyarakat journal of Basic Medical Veterinary Indonesian Journal of Innovation Studies Jurnal Agro Veteriner
Mirni Lamid
Bagian Klinik Hewan, Fakultas Kedokteran Hewan, Universitas Udayana, Bali
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Medicine & Pharmacology Public Health Social Sciences Transportation Veterinary Other

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A Potential of Azolla sp. inclusion in Catfish (Clarias sp.) Feed Formulation Againts Energy Retention and Feed Conversion Ratio. Hariyanti, Puji; ., Prayogo; Lamid, Mirni
Journal of Aquaculture Science Vol 1 No 1 (2017): Journal of Aquaculture Science
Publisher : Airlangga University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (260.3 KB) | DOI: 10.31093/joas.v1i1.5

Abstract

Catfish is one of the fish that has a high economical value. Catfish is accepted by society easily because of its advantages. These advantages include fast growing, good adaptive behavior, good taste, high nutrient, and cheap price. One of the factors that determine the success of aquaculture is the availability of adequate food, both quantity and quality. There are several alternative feed ingredients that can be used in the preparation of feed. One of these feed ingredients is azolla flour made from Azolla sp. plant. Azolla sp. plant contains large amount of protein up to 28,12% of its dried weight. Selection of the base material feed using Azolla sp. based on the research results Handajani (2000) which declare that the protein content Azolla sp. which is quite high, namely 28.12% dry weight. The addition of Azolla sp. in catfish feed formulation is expected to improve retention of energy and lower feed conversion ratio. The purpose of this study was to determine the addition of Azolla sp. in feed formulations affect the retention of energy and feed conversion ratio catfish. This research was conducted in July-August in the Faculty of Fisheries and Marine University Airlangga. Research method used in the study was an experimental method with complete random planning. It included five treatments and four repetitions. Treatments that were used included azolla flour inclusion 0%, 5%, 10%, 15% and 20% at the formulated feed. Data analysis that was used included statistic and descriptive. The result of the research shows that energy retention among treatments does not have significant difference. On the other hand, the feed conversion ratio also does not have significant difference. It can be concluded that Azolla sp. inclusion in the catfish feed formulation affects nothing to energy retention and feed conversion ratio.  Keyword : Azolla sp., Clarias sp., Energy Retentiom, Feed Convertion Ratio
Identifikasi Limbah Pertanian dan Perkebunan Sebagai Bahan Pakan Inkonvensional Di Banyuwangi Agustono, Bodhi; Lamid, Mirni; Ma'ruf, Anwar
Jurnal Medik Veteriner Vol. 1 No. 1 (2017): October
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (537.369 KB) | DOI: 10.20473/jmv.vol1.iss1.2017.12-22

Abstract

Penelitian ini bertujuan untuk mengumpulkan data bahan pakan inkonvensional dari limbah pertanian dan perkebunan di Kabupaten Banyuwangi. Pakan merupakan aspek terpenting dalam pengelolaan peternakan. Ketersediaan pakan baik di musim hujan maupun musim kemarau harus tetap ada. Penelitian ini menggunakan metode purposive sampling sehingga sampel diambil di Kecamatan Kalibaru, Genteng, Purwoharjo, Songgon, Banyuwangi, Licin, Glagah dan Wongsorejo. Sampel bahan selanjutnya dianalisis proksimat untuk mengetahui kadar serat kasar (SK), protein kasar (PK), lemak kasar (LK), bahan ekstrak tanpa nitrogen (BETN) dan kadar abu. Hasil menunjukkan bahwa limbah jerami padi, jerami kedelai, nanas, rumput gajah, alang-alang, rumput lapang, kaliandra, turi dan lamtoro memiliki dominasi kandungan gizi yang bervariasi. Simpulan penelitian bahwa bahan limbah dapat diformulasikan sebagai pakan ternak inkonvensional.
Produksi dan Kualitas Telur Itik Alabio di Daerah Sentra Peternakan Desa Sungai Pandan, Kabupaten Hulu Sungai Utara, Kalimantan Selatan Fajarwati, Rini; Sarmanu, Sarmanu; Nidom, Chairul Anwar; Madyawati, Sri Pantja; Mustofa, Imam; Lamid, Mirni; Hidanah, Sri; Lokapirnasari, Widya Paramita; Purnomo, Tarzan; Sukmanadi, Mohammad
Jurnal Medik Veteriner Vol. 3 No. 2 (2020): October
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jmv.vol3.iss2.2020.246-250

Abstract

Penelitian ini merupakan penelitian deskriptif dengan menggunakan 20 itik Alabio betina siap bertelur dengan rentang usia 6 bulan dan untuk pemeriksaan kualitas telur untuk masing-masing kelompok 10 sampel. Pengamatan tingkat produksi telur dilakukan selama tiga bulan dengan 10 pengulangan, kualitas telur (ketebalan kulit telur, persentase kulit telur, persentase kulit telur, persentase albumin, persentase kuning telur, huagh unit, warna kuning telur, kadar protein dan lemak kandungan). Data produksi telur dan kualitas telur diuji menggunakan uji Anova. Hasil pengamatan rata-rata produksi harian telur 15.45 ± 0.12, 14.72 ± 0.10, 14.91 ± 0.09; produksi berat harian (kg/hari) 925.27 ± 7.50, 875.40 ± 6.32, 884 ± 5.03; hasil dari ketebalan kulit telur kualitas 0.33 ± 0.01, 0.33 ± 0.12, 0.33 ± 0.12; persentase kulit telur 11.32 ± 0.93, 11.28 ± 0.10, 11.36 ± 0.05; persentase albumin 55.70 ± 1.08, 56.66 ± 1.22, 56.12 ± 1.00; persen kuning telur 32.07 ± 1.24, 31.55 ± 1.48, 31.64 ± 1.20; Haugh unit 88.70 ± 6.21, 91.41 ± 6.70, 94.51 ± 5.06. Warna kuning masing-masing memiliki skor 15. Dapat disimpulkan bahwa produksi dan kualitas telur itik Alabio baik.
Administration of Palm Kernel Meal and íŸ-Mannanase on Laying Hens Productivity Wicaksana, Dimas; Hidanah, Sri; Lokapirnasari, Widya Paramita; Al-Arif, Muhammad Anam; Lamid, Mirni; Suprianondo, Koesnoto
Jurnal Medik Veteriner Vol. 4 No. 1 (2021): April
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jmv.vol4.iss1.2021.72-77

Abstract

The aim of this research was to observe the influence of palm kernel meal and íŸ-Mannanase on laying hens. Laying hens up to 2500 birds were reared in opened-house cage fed with commercial feed substituted with palm kernel meal and íŸ-Mannanase. All hens were divided into five groups in an order P0 as control group, groups without enzyme which are P1 with 7% palm kernel meal and P2 with 14% palm kernel meal, groups with íŸ-Mannanase which are P3 7% palm kernel meal and P4 with 14% palm kernel meal. The observed variables are feed intake, feed cost, egg weight, egg mass, feed conversion ratio, hen day production, and mortality rate. The results indicated that threr are no significant difference from all variables. The percentage of palm kernel meal for 14% with íŸ-Mannanase cannot give any influence on laying hens productivity.
Supplementation of Fermented Moringa Leaf Powder (Moringa oleifera) on Feed Consumption, Egg Weight and Feed Conversion Ratio (FCR) in Laying Duck Pramestya, Ninda Rubi; Hidanah, Sri; Lamid, Mirni; Soepranianondo, Koesnoto; Lokapirnasari, Widya Paramita; Al-Arif, Mohammad Anam; Soeharsono, Soeharsono
Jurnal Medik Veteriner Vol. 4 No. 1 (2021): April
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jmv.vol4.iss1.2021.78-83

Abstract

This study aimed to determine the effect of the addition of fermented moringa leaf powder on feed consumption, egg weight, Feed Conversion Ratio (FCR) of laying ducks. 60 laying ducks were randomized into four treatments i.e. (P0) 0% Moringa leaf powder fermentation, (P1) 0.5% Moringa leaf powder fermentation, (P2) 1% Moringa leaf powder fermentation, and (P3) 1.5% Moringa leaf fermentation. Treatment of concentration refered in 100% commercial feed for 3 weeks. The results showed that the adding of Moringa leaf powder fermentation to feed consumption in each treatment showed significantly different results (p <0.05) in each treatment, with the highest consumption at P2 (176.21 ± 0.92) and the lowest at P0 (158.21 ± 1.07). The results of the study on duck egg weight showed that P1, P2, P3 were significantly different with P0. The highest egg weight in P2 is (70.50 ± 0.34) and the lowest is P0 (66.98a ± 0.29). FCR of laying duck in each treatment showed significantly different results in each treatment, with the highest at P0 (3,81± 0,34) and the lowest at P2 (3,27 ± 0,09). In conclusion, the addition of 1% Moringa leaf powder in 100% of commercial feed can increase feed consumption, increase egg weight and decrease FCR.
The Effect of Additional Feed Fermentation of Moringa Oleifera Leaves on The Cholesterol Level of Mojosari Laying Ducks Lestari, Ratna Dwi; Lokapirnasari, Widya Paramita; Al Arif, Muhammad Anam; Hidanah, Sri; Soeharsono, Soeharsono; Lamid, Mirni
Jurnal Medik Veteriner Vol. 4 No. 2 (2021): October
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jmv.vol4.iss2.2021.221-225

Abstract

The purpose of this research was to determine the effect of supplementary feeding with fermented Moringa leaf flour on cholesterol levels of Mojosari duck eggs and to calculate the cost of production. This study used 60 mojosari ducks, layer phase aged 27 weeks. Moringa flour was fermented using probiotics and given in four treatments, namely P0 (100% commercial feed), P1 (0.5% moringa leaf flour fermentation + 100% commercial feed), P2 (1% moringa leaf flour fermentation + 100% commercial feed), P3 (1.5% fermented Moringa leaf meal + 100% commercial feed). The variable observed in this study was cholesterol levels in Mojosari duck eggs. The results showed thatgiving Moringa leaf flour fermentation can give significantly different values (p <0.05) in each treatment both P0, P1, P2 and P3.In the fermentation of moringa leaf flour as much as 1.5% (P3) had the lowest cholesterol levels (113.13 ± 12.55) Meanwhile, 1% (P2) of moringa leaf flour fermentation has the highest cholesterol level (170.42 ± 13.19).
An Efficacy of Seligi Leaf Flour Fermentation on Cholesterol Levels, Low Density Lipoprotein, and High Density Lipoprotein in Catfish Hardiansyah, Reza; Lamid, Mirni
Jurnal Medik Veteriner Vol. 5 No. 1 (2022): April
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jmv.vol5.iss1.2022.41-47

Abstract

Catfish is a freshwater fish with a high economic value, so it is very good to be developed. Feed is one of the most important components in the cultivation process because it plays a role in supporting the plants and the survival of cultivated fish. Seligi (Phyllanthus buxifolius) is a native Indonesian medicinal plant that has been widely used for medicinal purposes. Seligi leaf extract is known to contain flavonoids, polyphenols (tannins), saponins, alkaloids, quinones, and triterpenoid steroids. The purpose of this research was to determine the effect of using fermented seligi leaf flour in feed to reduce levels of total cholesterol, low-density lipoprotein, and high densities lipoprotein in catfish meat. The method used in this research is the experimental method. The main parameters in this study were total cholesterol, low-density lipoprotein (LDL), and high-density lipoprotein (HDL) in catfish meat. The supporting parameters in this research are water quality which includes temperature, pH, dissolved oxygen (DO), and ammonia (NH3-N). The results showed that the total cholesterol content of catfish meat ranged from 116.84-233.65 mg/dL. Meanwhile, the results of LDL in catfish meat ranged from 37.89-74.22 mg/dL. Then, the content of HDL in catfish meat ranges from 89.25-225.87 mg/dL.
Maggot Black Soldier Fly Supplementation on Feed to Production Performance and Business Analysis Super Native Chicken Finisher Period Fuddin, Muhammad Nazar; Lamid, Mirni; Al Arif, Mohammad Anam; Lokapirnasari, Widya Paramita; Hidanah, Sri; Sarmanu, Sarmanu
Jurnal Medik Veteriner Vol. 5 No. 2 (2022): October
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jmv.vol5.iss2.2022.234-240

Abstract

This study aimed to determine the analysis of super native chicken farm business with Black Soldier Fly (BSF) maggot supplementation on feed on the production performance of super native chickens, including feed consumption, body weight gain and feed conversion. This study used 50 super male native chickens aged 4 weeks and adapted for 1 week then randomized into five treatments, including P0 (basal feed without BSF maggot), P1 (basal feed + 2.5% BSF maggot), P2 (basal feed + 5% BSF maggot), P3 (basal feed + 7.5% BSF maggot), and P4 (basal feed + 10% BSF maggot). Statistical data analysis was processed using One Way ANOVA and followed by post hoc Duncan. The results showed that the level of feed consumption was high in treatment P4, the highest body weight gain was in P4, the lowest feed conversion was in P1. Contribution margin analysis (CM) was used to determine the benefits of the treatment in this study. 2.5% BSF (P1) maggot supplementation is recommended to increase profits.
Effect of Probiotic Administration of Bacillus subtilis and Bacillus coagulans Isolate on Growth Performance in Broiler Chicken Faiqoh, Berliana Elok; Lamid, Mirni; Damayanti, Ratna; Chusniati, Sri; Al Arif, Mohammad Anam; Warsito, Sunaryo Hadi; Lestari, Tita Damayanti; Raharjo, Hartanto Mulyo; Rehman, Saifur; Hussain, Muhammad Asif
Jurnal Medik Veteriner Vol. 6 No. 3 (2023): Special Issue: International Conference on Veterinary Medicine and Health Scien
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jmv.vol6.iss3.2023.99-106

Abstract

This study aimed to determine the effect of probiotic administration of Bacillus subtilis and Bacillus coagulans isolate in improving feed intake, and body weight, and feed conversion rate (FCR) in broiler chicken. A total of 24 broiler chickens divided into four treatments i.e. (P0) was a group without probiotics, (P1), (P2), and (P3) were experimental treatment groups consist of probiotic 2 mL/day, 4 mL/day, and 6 mL/day per orally. In results, feed intake, body weight, and FCR values in all treatment groups (P1, P2, P3) were significantly different (p < 0.05) from (P0) group. Meanwhile, there was no significant difference (p > 0.05) between P1 and P3 group. It can be concluded that the effect of B. subtilis and B. coagulans as probiotics with a dose of 4 mL/day had a noticeable impact on feed intake, body weight, and decreased FCR.
Potensi Dedak Padi yang Difermentasi dengan Enzim Fitase dalam Pakan Basal Terhadap Kolesterol Total Darah Ayam Petelur Nurfitri, Yulia; Lamid, Mirni; Yuliani, Margareth Gandul Atik; Al-Arief, Mohamad Anam; Wahyuni, Retno Sri; Aksono, Eduardus Bimo
Journal of Basic Medical Veterinary Vol. 9 No. 2 (2020): Journal of Basic Medical Veterinary, December 2020
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jbmv.v9i2.28588

Abstract

This study aimed to evaluate the potential of rice bran fermented by the enzyme phytase in basal feed to the total blood cholesterol level of laying hen. This research use an experimental method in vivo with a completely randomized design consisting of six treatments and four replications in each treatment. The experimental animals used 24 48-week-old female laying hen strain Isa Brown. The treatment wa given basal feed substituted with different percentage of fermented rice bran by phytase enzyme and 2% lemuru fish oil supplementation. In this research the amount of fermented rice bran by phytase enzyme substituted on basal feed was: treatment P0 (-) (0%), P0 (+) (0%), P1 (5%), P2 (10%) P3 (15%) and P4 (20%). The results of the statistical analysis showed that there are no significant differences (p> 0.05) on total blood cholesterol levels in all treatments. The conclusion of the research is that rice bran fermented by phytase enzymes tends to decrease total blood cholesterol levels in laying hen.
Co-Authors A.A. Ketut Agung Cahyawan W Abdillah, Muhammad Robby Abuzahra, Mutasem Agung Prasetyo Agustono, Bodhi Akintunde, Adeyinka Oye Al arif, Mohammad Anam Al Arif, Muhammad Anam Al-Arief, Mohamad Anam Al-Arif , M. Anam Al-Arif, Muhammad Anam Ali Agus Aryaloka, Suhita Ayuti, Siti Rani Brahmantya, Chandra Chusniati, Sri Dadik Rahardjo, Dadik DARMAWAN SETIA BUDI Eduardus Bimo Aksono Herupradoto Eka Pramyrtha Hestianah, Eka Pramyrtha Estoepangestie, A.T. Soelih Faiqoh, Berliana Elok Fajarwati, Rini Fauzia, Kartika Afrida Fauziah, Ima Fuddin, Muhammad Nazar Hadiah Fitriyah Hardiansyah, Reza Hasib, Abdullah Hendarti, Gracia Angelina Hernanda, Ary Setya Herry Agoes Hermadi Hidanah, Sri Hidayatik, Nanik Hussain, Muhammad Asif IMAM MUSTOFA Ira Sari Yudaniayanti Khairullah, Aswin Rafif Kurniasih, Dea Anita Ariani Kusala, Muhammad Khaliim Jati Lestari, Ratna Dwi Ma'ruf, Anwar Maghfiroh, Nurutin Tutur Bifatikhatil M Miarsono, Sigit Moses, Ikechukwu Benjamin Mufasirin Nidom, Chairul Anwar Novianti, Arindita Niatazya Nurfitri, Yulia Pramestya, Ninda Rubi Prastiya, Ragil Angga Puji Hariyanti Putri, Lusi Rosita Sartono Raharjo, Hartanto Mulyo Ratna Damayanti Rehman, Saifur Rimayanti Rimayanti Riza Zainuddin Ahmad Rosyada, Zulfi Nur Amrina Sabdoningrum, Emy Koestanti Saputro, Amung Logam Sarmanu, Sarmanu Sheila Marty Yanestria Soeharsono Soeharsono Soepranianondo, Koesnoto Sri Pantja Madyawati, Sri Pantja Suherni Susilowati Sukmanadi, Mohammad Suprianondo, Koesnoto TARZAN PURNOMO Tita Damayanti Lestari Wahyuni, Retno Sri Wardhani, Bantari Wisynu Kusuma Warsito, Sunaryo Hadi Wibawati, Prima Ayu Wibowo, Syahputra Wicaksana, Dimas Widjaja, Made Ngakan Rai Widodo, Oky Setyo Widya Paramita Lokapirnasari Yuliani, Margareth Gandul Atik