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All Journal Jurnal Riset Kefarmasian Indonesia
Prihandani, Erlingga
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Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health

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GAMBARAN STATUS GIZI MAHASISISWA PROGRAM STUDI SARJANA GIZI SEKOLAH TINGGI ILMU KESEHATAN SAMARINDA Prihandani, Erlingga; Sa’apang, Ferliani Fransisca; Tuerah, Patrisia Maria Estefania; Salsabila, Nasywa Nida
Jurnal Riset Kefarmasian Indonesia Vol. 7 No. 2 (2025): Jurnal Riset Kefarmasian Indonesia
Publisher : APDFI (Asosiasi Pendidikan Diploma Farmasi Indonesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33759/jrki.v7i2.732

Abstract

Good nutritional status is crucial for students as it can significantly affect their energy levels, concentration, and productivity in daily activities. The importance of nutritional status necessitates that students strive to achieve a balanced diet. The food consumed plays a vital role in determining an individual's nutritional status. Both undernutrition and overnutrition can lead to various health issues. The objective of this study is to determine the nutritional status profile of undergraduate students in the Nutrition Study Program at the Samarinda Health Sciences College. The research method employed is descriptive research with total sampling. The population of this study consists of all students in the Nutrition Study Program at the Samarinda Health Sciences College, totaling 32 individuals. The findings of this study reveal that the majority of students have a normal nutritional status, accounting for 50%, followed by students with an obese status at 34.3%, then students with an overweight status at 9.3%, and students with an underweight status at 6.2%. The nutritional status of students is influenced by various factors such as lifestyle related to unhealthy eating patterns.
POLA KONSUMSI JAJANAN, SAYUR DAN BUAH PADA MAHASISWA PRODI GIZI STIKES SAMARINDA Sapang, Ferliani Fransisca; Prihandani, Erlingga; Tuerah, Patrisia Maria Estefania; Salsabila, Nasywa Nida
Jurnal Riset Kefarmasian Indonesia Vol. 7 No. 2 (2025): Jurnal Riset Kefarmasian Indonesia
Publisher : APDFI (Asosiasi Pendidikan Diploma Farmasi Indonesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33759/jrki.v7i2.733

Abstract

Students are a group in society that is particularly vulnerable to nutritional issues as they transition from late adolescence to early adulthood. They are also a group that quickly responds and adapts to lifestyle changes due to exposure to a more diverse environment. Unbalanced dietary patterns among students contribute to more complex nutritional problems. This study aims to explore the dietary consumption patterns of students in the nutrition program. The respondents in this study were all 32 students enrolled in the nutrition program at STIKES Samarinda. Data on dietary patterns were collected using a Food Frequency Questionnaire (FFQ), focusing on their eating habits over the past month. The dietary patterns of respondents in this study were assessed as unbalanced, characterized by more frequent consumption of snacks compared to infrequent intake of vegetables and fruits. This imbalanced dietary habit may lead to weight gain that triggers obesity, which over the long term could increase the risk of developing metabolic syndrome.
Co-Authors Salsabila, Nasywa Nida Sapang, Ferliani Fransisca Sa’apang, Ferliani Fransisca Tuerah, Patrisia Maria Estefania