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All Journal Jurnal Alwatzikhoebillah : Kajian Islam, Pendidikan, Ekonomi, Humaniora
Dimas Adam Satrio Rachmadhanto
Institut Teknologi dan Sains Meranti
Religion Humanities Economics, Econometrics & Finance Education Social Sciences

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Tinjauan Yuridis terhadap Pemenuhan Hak Asasi Anak atas Keamanan Pangan dalam Program Makan Bergizi Gratis (MBG) di Kepulauan Riau Namrysilia Buti Anjawai; Rika Permatasari; Dimas Adam Satrio Rachmadhanto; Fhlorida Agustina Simanjuntak
Jurnal Alwatzikhoebillah : Kajian Islam, Pendidikan, Ekonomi, Humaniora Vol. 12 No. 1 (2026): Jurnal Alwatzikhoebillah : Kajian Islam, Pendidikan, Ekonomi, Humaniora
Publisher : Institut Agama Islam Sultan Muhammad Syafiuddin Sambas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37567/alwatzikhoebillah.v12i1.5133

Abstract

The Free Nutritious Meal Program (MBG) serves as a concrete instrument for the government to fulfill children's fundamental rights to adequate food, supporting their physical and mental development. However, the implementation of this program in the Riau Islands faces serious challenges, evidenced by food poisoning cases in several schools, such as SMPN 2 Karimun, which threaten student safety. This research aims to analyze the legal standing of food safety as a child's right within national and international frameworks and evaluate its implementation in the MBG program in the Riau Islands. Using normative legal research with a juridical approach, this study examines various regulations ranging from the 1945 Constitution to the Convention on the Rights of the Child. The results indicate that while regulations establish strict standards through the Food Law and National Nutrition Body (BGN) guidelines, many Nutrition Fulfillment Service Units (SPPG) in the Riau Islands have not yet obtained the Food Sanitation Hygiene Certificate (SLHS). Stronger supervision across all stages—from ingredient selection to distribution—and accelerated facility certification are required to ensure that children's rights to food safety are fulfilled tangibly and consistently.
Penyalahgunaan Data Pribadi Konsumen dalam Perjanjian Digital Berdasarkan KUHPerdata dan Undang-Undang Perlindungan Data Pribadi Fhlorida Agustina Simanjuntak; Namrysilia Buti Anjawai; Rika Permatasari; Dimas Adam Satrio Rachmadhanto
Jurnal Alwatzikhoebillah : Kajian Islam, Pendidikan, Ekonomi, Humaniora Vol. 12 No. 1 (2026): Jurnal Alwatzikhoebillah : Kajian Islam, Pendidikan, Ekonomi, Humaniora
Publisher : Institut Agama Islam Sultan Muhammad Syafiuddin Sambas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37567/alwatzikhoebillah.v12i1.5135

Abstract

The development of information technology has driven a major transformation in people's transaction patterns from direct interaction to a digital ecosystem that includes e-commerce, financial services, healthcare, education, and government administration. In the midst of the growth of the digital economy, consumers' personal data is developing into a strategic asset that is collected, analyzed, and utilized through big data and artificial intelligence for business purposes. The phenomenon of supervision-based economics raises new risks in the form of data misuse, weak security systems, and inequality in bargaining positions between consumers and business actors. Low digital literacy and complexity of service approvals also increase these vulnerabilities. Although various regulations have been present, including in Indonesia, the effectiveness of protection is still hampered by weak law enforcement, sub- optimal supervision, and the rapid development of digital business models. Therefore, strengthening personal data protection through regulatory harmonization, increasing platform accountability, and public education is an important step to maintain a balance between the growth of the digital economy and the protection of consumer privacy rights.
Co-Authors Fhlorida Agustina Simanjuntak Namrysilia Buti Anjawai Rika Permatasari