Gusmiatun
Program Studi Agroteknologi, Fakultas Pertanian, Universitas Muhammadiyah Palembang, Palembang, Indonesia

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PENINGKATAN PRODUKTIVITAS TANAH DAN TANAMAN OLEH PUPUK ORGANIK DIPERKAYA BAKTERI PELARUT FOSFAT ASAL LEBAK Neni Marlina; Rausthu Galang Bamullo; Rika Septiani; Rosmiah; Gusmiatun; Maria Lusia; Ika Paridawati; Dessy Tri Astuti; Berliana Palmasari; Fitri Yetty Zairani; Joni Phillep Rompas; Burlian Hasani
Altifani Journal: International Journal of Community Engagement Vol. 5 No. 1 (2024): Altifani Journal: International Journal of Community Engagement
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/altifani.v5i1.276

Abstract

The village of Talang Balai Baru 1, located in the sub-district of Tanjung Raja in the Ogan Ilir Regency, is characterized by a type of land known as lowland, locally called “lebak” land, which is characterized by low soil fertility. This factor, among others, contributes to a decrease in crop productivity. To address this challenge, it is imperative to employ organic fertilizer in optimal amounts. Specifically, the harvested straw is primarily incinerated, with a limited portion being utilized as chicken manure fertilizer. Despite the abundance of local resources like chicken manure and straw, they are underutilized. Therefore, there is a need to harness these resources for the production of organic fertilizers enriched with phosphate-solubilizing bacteria (PSB). This enriched organic fertilizer is expected to provide essential nutrients to plants and improve soil fertility, thereby boosting soil and crop productivity. The project, conducted from July 29, 2024, to August 27, 2024. The method employed in this study is counseling and socialization regarding the production of BPF-enriched organic fertilizer and its subsequent application by partner farmers. The results of this counseling and socialization demonstrate the high level of support among the residents of Talang Balai Baru 1 Village for this program, as evidenced by their ability to utilize BPF-enriched organic fertilizer on their respective fields. This will contribute to an enhancement in soil and plant productivity.
Masyarakat Pemberdayaan Masyarakat untuk Memanfaatkan Air Cucian Beras pada Budidaya Tanaman Sayuran di Kelurahan Karang anyar: Pemberdayaan Masyarakat untuk Memanfaatkan Air Cucian Beras pada Budidaya Tanaman Sayuran di Kelurahan Karanganyar Neni Marlina; Marlina; Asmawati; Haperidah Nunilahwati; Keti Purnamasari; Gusmiatun; Maria Lusia; Dessy Tri Astuti; Berliana Palmasari
Altifani Journal: International Journal of Community Engagement Vol. 5 No. 2 (2025): Altifani Journal: International Journal of Community Engagement
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/altifani.v5i2.714

Abstract

Rice washing water (commonly called air leri) is a household waste that is often discarded, even though it can be used as a liquid organic fertilizer. This water contains a significant amount of essential nutrients such as nitrogen (N), phosphorus (P), potassium (K), vitamins, and minerals that support the growth of vegetable crops. When consumed by humans, it may also improve overall health. The objective of this community service activity is to enhance public knowledge about the benefits of rice washing water for plant growth and human health, to encourage behavioral changes in environmentally friendly waste management, and to improve community skills in making and using rice washing water as a liquid organic fertilizer for home gardening. The method of implementation includes three main activities: (1) education and outreach on the benefits of rice washing water for plant growth, soil fertility, health, and environmental sustainability; (2) hands-on training to teach the community how to collect, store, and apply the water efficiently to vegetable crops; and (3) mentoring, by assisting residents in applying rice washing water to home garden plots. The results show that 75% of participants experienced increased understanding and skills in managing household waste into eco-friendly agricultural inputs. There was also increased interest in home gardening. This activity contributes to food security, family health, and the reduction of household waste.