Novi Apriani
Program Studi Agribisnis, Fakultas Pertanian, Universitas Muhammadiyah Palembang, Palembang, Indonesia

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PENYULUHAN PACKAGING DAN LABELLING PRODUK OLAHAN NANAS PADA UMKM DAN KELOMPOK WANITA TANI DESA SRI KEMBANG 1 KECAMATAN PAYARAMAN KABUPATEN OGAN ILIR puri pratami; Mustopa Marli Batubara; Sisvaberti Afriyatna; Innike Abdilah Fahmi; Sutarmo Iskandar; Novi Apriani; Yusuf Maulana
Altifani Journal: International Journal of Community Engagement Vol. 5 No. 1 (2024): Altifani Journal: International Journal of Community Engagement
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/altifani.v5i1.298

Abstract

Extension is an activity carried out to provide information or educate a group in order to gain more valuable knowledge. In the P3N KKN program, our extension program specializes in labeling and packaging, which will be carried out with the aim that Seri Kembang I village has the potential to process pineapple fruit. These products are Dodol, pineapple syrup, and pineapple fiber. However, this product is only known to local circles. Because there is no proper label and the product is still packaged simply. Then the next goal is that pineapple processing MSMEs and women farmers do not only focus on selling simply, but there is added value to the product commercially, as for the dodol and pineapple syrup products in Seri Kembang I Village, they always take part in activities such as exhibitions, national competitions, and competitions between villages in Ogan Ilir Regency. Dodol and pineapple syrup in Seri Kembang I Village already have many consumers but have not yet been commercialized. With this outreach activity, hoped that farmer groups and MSMEs in Seri Kembang I Village, Payaraman District will be able to be independent and can improve starting from packaging.
Strategic Assistance for Strengthening the Capacity of Village-Owned Enterprises (BUMDes) in Musi Banyuasin District: Transformasi Kapasitas Kelembagaan BUMDes di Kabupaten Musi Banyuasin Melalui Pendampingan Intensif dan Kemitraan Bisnis Jun Harbi; Muhammad Nizar; Irkhamiawan Ma’ruf; Rahmat Kurniawan; Elva Dwi Harmilia; Innike Abdillah Fahmi; Novi Apriani; Heripan Heripan; Rika Puspitasari MZ
Altifani Journal: International Journal of Community Engagement Vol. 5 No. 2 (2025): Altifani Journal: International Journal of Community Engagement
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/altifani.v5i2.613

Abstract

This community service initiative seeks to enhance the institutional capacity and professionalism of Village-Owned Enterprises (BUMDes) via a strategic methodology that includes initial assessment, interactive workshops, intense mentoring, and facilitation of business partnership execution. The activities were conducted in eight villages within Musi Banyuasin Regency, South Sumatra. The employed methodologies encompassed participative analyses of BUMDes profiles, training in the formulation of work plans and business ideas, and the enhancement of branding strategies. The findings indicated that all BUMDes successfully developed strategic documents, including firm profiles, collaboration proposals, and SWOT analyses. Five BUMDes have initiated preliminary collaborations with neighboring enterprises. The primary obstacles encountered consist of insufficient human resource capability, restricted technological utilization, and scant managerial expertise. This program enhances both technical and administrative capabilities while fostering the establishment of sustainable collaborative networks between villages and the corporate sector. Additional proposals encompass training in corporate digitization, mentoring in negotiation, and the establishment of a more flexible organizational structure. This program aims to serve as a prototype for village empowerment through strategic partnerships and enhanced institutional capacity, which may be replicated in other locations.