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All Journal Altifani Journal: International Journal of Community Engagement
Madyasta Anggana Rarassari
Program Studi Teknologi Akuakultur, Jurusan Rekayasa Teknologi dan Bisnis Pertanian, Politeknik Negeri Sriwijaya, Palembang, Indonesia
Agriculture, Biological Sciences & Forestry Humanities Education Environmental Science Social Sciences

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Budidaya Ikan Lele (Clarias gariepinus) dengan Teknologi Bioflok di Pokdakan Balai Mina raudhatus; Madyasta Anggana Rarassari; Ulfah Muharrahmah; Arief Penta Jang Jaya; Putri Nanda Zahra
Altifani Journal: International Journal of Community Engagement Vol. 5 No. 3 (2025): Altifani Journal: International Journal of Community Engagement
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/altifani.v5i3.1283

Abstract

Catfish is a highly sought-after fish farmed by the community. Cultivation takes approximately 4 months from maintenance to harvest. The Balai Mina Fish Farming Group (Pokdakan Balai Mina) is a catfish farming group located in Talang Kebang Village, Pangalan Balai Subdistrict, Banyuasin Regency. The group currently focuses on cultivating catfish to consumption size. The fish harvest reaches 50 kg per week, and the farming activities are carried out sustainably. High market demand requires innovation in developing fish farming activities. The aim of this service is to provide environmentally friendly fish farming solutions using biofloc technology to increase catfish production. Catfish farming with biofloc technology results in faster growth, good feed efficiency, and a shorter rearing period, namely 2.5 to 3 months for the catfish to be harvested for consumption. Catfish farming with biofloc technology can increase fish weight by adding natural food in the pond in the form of flocs, so that the catfish receive additional food. Catfish cultivation using biofloc technology can increase catfish yields from 50 kg per week to 80 kg per week. This increase in catfish yields indicates an increase in catfish production.
Akuaponik sebagai Solusi untuk Produksi Pangan Halal yang Berkelanjutan di Lahan Terbatas Septi Hermialingga; Venny Agustin; Ilham Wahyu Pamungkas; Madyasta Anggana Rarassari; Nur Hamizah Binti Maidin; Ervina Natalia Lase; Nyimas Fifi Almeizi Adhyanova; Sarfaraz Anfreli Eshan
Altifani Journal: International Journal of Community Engagement Vol. 6 No. 1 (2026): Altifani Journal: International Journal of Community Engagement
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/altifani.v6i1.1454

Abstract

Aquaponics is an innovative solution that integrates fish farming (aquaculture) and plant cultivation (hydroponics) through land and water efficiency to provide halal food at SMA Islam Al-Amalul Khair, Palembang. This community service activity aims to provide education and training on the implementation of vertical aquaponics as a sustainable food production model in a school environment. The program was implemented using a participatory approach, actively involving partners in every stage, including observation and planning, socialization, technology implementation, and evaluation. The results indicated that installing the units inside the classroom effectively enhanced learning quality, simplified operational monitoring, and minimized the risk of damage from external factors. Final evaluations through interviews and direct observations confirmed high enthusiasm and a significant increase in students' understanding of aquaponics concepts and halal food self-sufficiency. This program is expected to be a strategic step toward achieving independent food security and serving as a sustainable educational medium in an educational setting.
Co-Authors Arief Penta Jang Jaya Ervina Natalia Lase Ilham Wahyu Pamungkas Nur Hamizah Binti Maidin Nyimas Fifi Almeizi Adhyanova Putri Nanda Zahra raudhatus Sarfaraz Anfreli Eshan Septi Hermialingga Ulfah Muharrahmah Venny Agustin