Article Per Year (5 Year)
p-Index From 2021 - 2026
0.23
P-Index
This Author published in this journals
All Journal Jurnal Teknik Kimia
Sephia Lita Acitya Putri
UPN "Veteran" Yogyakarta
Chemical Engineering, Chemistry & Bioengineering Chemistry Control & Systems Engineering

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
The Use of Moringa Seeds and Alum to Improve the Quality of Well Water into Drinking Water Bambang Sugiarto; Sephia Lita Acitya Putri; Alvina Damayanti; Retno Dwi Nyamiati
Jurnal Teknik Kimia Vol. 21 No. 01 (2026): JURNAL TEKNIK KIMIA
Publisher : Program Studi Teknik Kimia, Universitas Pembangunan Nasional Veteran Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33005/jurnaltekkim.v21i01.28

Abstract

Water is a basic need of living things that is very important to maintain its quality so that it does not cause problems. The method that can be used to improve water quality is to carry out the coagulation method using moringa seed coagulant (moringa oleifera) and alum which has been proven to be able to improve the quality of water. Both coagulants can reduce the following parameters, turbidity by reducing TSD, neutralizing pH, reducing dissolved metal levels, color, and reducing microorganisms contained in it such as E-coli bacteria and total coliform. The results of this study indicate that the two coagulants can reduce the parameter values of TDS, turbidity, iron content, E-coli, color, and pH in the sample water to be below the maximum limit or in accordance with drinking water quality standards, but the nitrate parameter is not yet below the maximum level. The optimum concentration to improve the quality of well water into drinking water is 2.5 ppm with an optimum residence time of 4 weeks.
Co-Authors Alvina Damayanti Bambang Sugiarto Retno Dwi Nyamiati