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All Journal Agripreneur : Jurnal Pertanian Agribisnis INTERNATIONAL JOURNAL OF HUMANITIES, SOCIAL SCIENCES AND BUSINESS (INJOSS)
Ernes Septina Azizi
Universitas Jenderal Soedirman, Indonesia
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Immunology & microbiology Social Sciences

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CONCERN FOR THE ENVIRONMENT: THE ROLE OF THE ENVIRONMENT IN ORGANIZATIONAL SUSTAINABILITY Dodi Setiawan Riatmaja; Ernes Septina Azizi
International Journal Of Humanities, Social Sciences And Business (INJOSS) Vol. 4 No. 2 (2025): MAY
Publisher : ADISAM Publisher

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Abstract

The environment plays a vital role in the sustainability of an organization, both as a primary resource provider and as a strategic element that influences the operational stability and reputation of an organization. This study aims to examine the relationship between environmental awareness and organizational sustainability, with a focus on the role of the environment as a key supporting element in resource management, regulatory compliance, and value-added creation. The method used in this study is a literature review, in which various sources such as scientific journals, books, and organizational reports are analyzed to gain an in-depth understanding of effective sustainability practices. The results of the study indicate that organizations that care about the environment tend to be better able to face global challenges, such as climate change, resource scarcity, and social pressure from consumers who are increasingly aware of sustainability issues. In addition, environmental awareness strategies, such as resource efficiency, environmentally friendly product innovation, and collaboration with stakeholders, not only support environmental conservation but also increase the competitiveness and reputation of the organization in the market. Thus, environmental awareness is not only a moral obligation, but also an important strategic investment for the sustainability of the organization in the future.
ANALISIS TREN PRODUKSI DAN KONSUMSI CABAI DI INDONESIA PERIODE 2013–2023 Muhamad Solekan; M. Aris Pujiyanto; Dwi Putriana Nuramanah Kinding; Faishal Permana; Anggi Fitria Cahyaningsih; Ernes Septina Azizi
Agripreneur : Jurnal Pertanian Agribisnis Vol. 15 No. 1 (2026): June: Ilmu Pertanian dan Bidang Terkait
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/agripreneur.v15i1.7215

Abstract

Chili is a strategic horticultural commodity in Indonesia that contributes significantly to the national economy and inflation formation. The volatile nature of its production often creates an imbalance with stable public consumption patterns. This study aims to analyze the trends and growth rates of chili production and consumption in Indonesia over the 2013–2023 period. A descriptive quantitative approach was applied using secondary time-series data obtained from the Indonesian Central Bureau of Statistics (BPS) and the Ministry of Agriculture. Data were analyzed using the ordinary least-squares linear trend model and annual growth rate calculations. The results indicate that the long-term trend of chili production is positively upward, expressed by the equation Y = 1,564,402 + 141,837X, with actual production shifting from 1,726,382 tons in 2013 to 3,061,260 tons in 2023, yielding an average annual growth rate of 6.05%. On the downstream side, per capita consumption trends also expanded according to the linear equation Y = 3.69 + 0.07X, reaching 4.614 kg/capita/year in 2023 with an average annual growth of 8.63%. However, the consumption data experienced anomalous extreme fluctuations during the 2015–2017 sub-period, indicating methodological recording bias , whereas annual production remained volatile due to climate disruptions (La Nina). The differing growth characteristics between weather-dependent production and population-driven consumption produce daily supply mismatches that trigger seasonal price volatility. Consequently, national chili commodity policy must pivot toward supply management through climate-adaptive agricultural tech, regional cropping pattern calibrations, cold chain system investments, and sector-wide data synchronization.
Co-Authors Anggi Fitria Cahyaningsih Dodi Setiawan Riatmaja Dwi Putriana Nuramanah Kinding Faishal Permana M. Aris Pujiyanto Muhamad Solekan