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All Journal International Integrated Agricultural Journal (IIAJ)
Jumiatun
Food Crop Production Technology, Department of Agricultural Technology, State Polytechnic of Jember, Indonesia
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Environmental Science Immunology & microbiology

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Growth and Production Response of Mung Beans (Vigna radiata L.) Against Giving Gamal Leaf LOF Fany Inayah Wulandari; Rr. Liliek Dwi Soelaksini; Jumiatun; Rudi Wardana
International Integrated Agricultural Journal (IIAJ) Vol. 1 No. 2 (2025): November 2025
Publisher : KHD Production

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53713/iiaj.v1i2.391

Abstract

The importance of good nutritional intake has led to a high demand for mung beans. One of the efforts to increase mung bean production through the application of Gamal Leaf Liquid Organic Fertilizer. This study aims to examine the growth response and production of mung beans through the application of Gamal Leaf Liquid Organic Fertilizer. This research was carried out on agricultural land in Antirogo Village, Jember Regency from June to September 2024. This study consists of 6 levels of treatment, namely: Without Gamal Leaf Liquid Organic Fertilizer, Gamal Leaf Liquid Organic Fertilizer 40 ml/l, Gamal Leaf Liquid Organic Fertilizer 60 ml/l, Gamal Leaf Liquid Organic Fertilizer 80 ml/l, Gamal Leaf Liquid Organic Fertilizer 100 ml/l, Gamal Leaf Liquid Organic Fertilizer 120 ml/l. The results of this study showed that the application of Gamal Leaf Liquid Organic Fertilizer 120 ml/l had a real effect on the number of sampled pods (52.25 seeds), the weight of wet pods per sample (44.95 grams) and had a very real effect on the weight of perplot dry seeds (608.5 grams), the weight of sampled dried seeds (41.40 grams).
Response of growth and production of cowpea (Vigna unguiculata L.) to the application of several concentrations of bamboo root of Plant Growth Promoting Rhizobacteria (PGPR) Nisa Wardatul Khusnah; Andarula Galushasti; Rr. Liliek Dwi Soelaksini; Jumiatun
International Integrated Agricultural Journal (IIAJ) Vol. 1 No. 2 (2025): November 2025
Publisher : KHD Production

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53713/iiaj.v1i2.403

Abstract

Cowpea is one of the food crops that has a fairly high protein content, but the production of cowpea is still relatively small. The cultivation technology applied is still not right, so that cowpea production does not increase. This study aims to determine the effect of applying several PGPR concentrations on the growth and production of cowpea. This study was conducted on the land of the Jember State Polytechnic from July 2024 to October 2024. This study used a Non-Factorial Randomized Block Design (RBD) with 6 treatments and 4 replications. Observation data was analysed statistically using Analysis of Variance (ANOVA). The treatments were PGPR concentrations of 0 ml/L, 18 ml/L, 29 ml/L, 40 ml/L, and 51 ml/L. The results showed that PGPR treatment with a concentration of 51 ml/L showed a difference in plant height, dry seed weight per plant, and 100 seed weight per plot. This is thought to be due to the role of PGPR as a biofertilizer and bio stimulant. Thus, PGPR can provide nutrition and produce growth hormone. This will have an impact on fulfilled the nutritional needs of cowpea, thus affecting the growth and production of cowpea.
Co-Authors Andarula Galushasti Fany Inayah Wulandari Nisa Wardatul Khusnah Rr. Liliek Dwi Soelaksini Rudi Wardana